Associate professor and coordinator of food studies, New School - NYC
One morning, over 20 years ago, when I was travelling in Inner Mongolia, I realized how much coffee... Read Post
What makes a pastry chef among the best in America? For the second year in a row, FOOD & WINE has named the best new pastry chefs in the country. Features editor Michael Endelman joins HuffPost Live along with one of the soon-to-be announced winners.
This twist on the classic New York Sour brings Glenfiddich Single Malt Whiskey from across the pond to take the place of American whiskey. The solera aging process of this 15 year old single malt, lends itself well to a touch of red wine, or in this case, Lillet Rouge, as a bit of a float over the top of the cocktail. Rounded off by ...