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Cooking for One

Learning To Cook For One After The Death Of My Husband

Laurie Burrows Grad | Posted 02.15.2017 | Fifty
Laurie Burrows Grad

In the six months since my husband Peter died, I have been eating out much of the time. But now things are quieting down and I seem to have more time at home in the evenings and my dinners are downright pathetic.

Five Tips For Cooking For One

Food Riot | Posted 06.18.2014 | Taste
Food Riot

I often hear people describe cooking for one as depressing, and, while I usually nod sympathetically, I have almost never found that to be the case.

Fancy Fruit Appetizers

Food Fanatic | Posted 04.12.2014 | Taste
Food Fanatic

We're all familiar with the classic children's snack of ants on a log, which consisted of celery, peanut butter and raisins (or chocolate chips as a treat). Well, think of this as the adult version!

The Art of Cooking and Shopping For One

Phoebe Lapine | Posted 06.17.2013 | Taste
Phoebe Lapine

How to cook for one without throwing most of your food away at the end of the week.

Cooking For One: 7 Easy Recipes For The Week

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

Being single doesn't mean your meals have to suffer. If you're single and are tired of ordering in, eating out, or just not eating right, keep reading...

Does Cooking for One Mean Cooking for None?

Judith J. Wurtman, PhD | Posted 04.30.2012 | Healthy Living
Judith J. Wurtman, PhD

Several of my friends live alone. The reasons for their solitary lifestyles vary, but what most of them have in common is an almost total disinterest in cooking meals for themselves.

Grilled Cheese With A Vengeance

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

I adore grilled cheese by whatever name: quesadilla, panini, pizza (ok, maybe that last one's a stretch). It is practically in my blood, at least the ...

Guacamole: Now Inside the Quesadilla

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

2010-07-06-bgskpull.jpg There's something in the promise of a perfectly balanced bite of tortilla, avocado, and cheese.

Julia Child's Cookbook Editor On Cooking For One

The Washington Post | Joe Yonan | Posted 05.25.2011 | Home

It was the broccoli that stopped Judith Jones in her tracks at the White House farmers market, and then again at a Whole Foods Market a half-mile away...