In the six months since my husband Peter died, I have been eating out much of the time. But now things are quieting down and I seem to have more time at home in the evenings and my dinners are downright pathetic.
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I often hear people describe cooking for one as depressing, and, while I usually nod sympathetically, I have almost never found that to be the case.
We're all familiar with the classic children's snack of ants on a log, which consisted of celery, peanut butter and raisins (or chocolate chips as a treat). Well, think of this as the adult version!
How to cook for one without throwing most of your food away at the end of the week.
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Several of my friends live alone. The reasons for their solitary lifestyles vary, but what most of them have in common is an almost total disinterest in cooking meals for themselves.
I adore grilled cheese by whatever name: quesadilla, panini, pizza (ok, maybe that last one's a stretch). It is practically in my blood, at least the ...
There's something in the promise of a perfectly balanced bite of tortilla, avocado, and cheese.
It was the broccoli that stopped Judith Jones in her tracks at the White House farmers market, and then again at a Whole Foods Market a half-mile away...
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