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Here are two simple facts: it’s impossible to entirely empty a mustard jar, and mustard vinaigrette is a delicious salad dressing. Can you guess where we’re headed? Fine Cooking’s Nicki Sizemore shows you how to make an easy mustard-jar vinaigrette.
This Classic Philadelphia Cheesecake recipe never disappoints!
You’re in for a treat if you’ve never made saltine toffee. The classic soup crackers make a crunchy, buttery bed for a chocolaty slathering. The end result is shockingly delicious.
Jill Motew demonstrates how to make gluten-free holiday mint brownie bites.
Nutritionist Molly Kimball compares different brands of popcorn and gives tips about which ones are healthiest.