The stats are in and the winner is... Argentina. No other country consumes more beef. Last year, Argentineans consumed an average of 154 pounds per person -- compared to 89.8 pounds in the U.S.
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It enables you to smoke the one cut of beef most people would never dare cook in a smoker.
Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?
For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.
One more excuse to consume as much beer as possible.
Cook it in reverse.
What if you don't want to cook a big hunk of meat? What if you have something like a chop or a bunch of chops? For pan roasting, the list of essentials is short, but you need to have the right gear and be a little more hands-on.
Below, you'll find my picks for some of the best meat cookbooks out there -- old and new, books that embrace sustainable meat and using every part of the animal.
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