Here's how to recover from -- or just plain avoid -- the classic kitchen gaffes that often happen in our race to get dinner on the table.
By Lynn A...
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Most get overcooked and crusty, but these brownies are as fudgy along the edges as they are in the center.
We're willing to bet that you yourself are committing some of these mistakes too.
Though mashed potatoes seem simple, they're actually pretty finicky, and surprisingly easy to destroy.
You follow a recipe three times, it yields great results, and then you invite people over, make your go-to dish again, and something's off.
By Lynn Andriani
You'll never buy bad broccoli or spend precious time cleaning shrimp again (plus, three more cooking tasks to stop doing right now...
First rule of cooking: use a timer. Second rule of cooking: keep it with you. Third rule of cooking: when it goes off, check what you are cooking.
Don't be the person who messes up this simple dish.
We're warning you, mayonnaise is involved.
Every Italian grandmother has her own secret for perfect meatballs. But if you're not a nonna, meatballs can be difficult.
Grilling isn't fool-proof. We've learned that the hard way.
Fourteen cooking disasters that are so much worse than yours could ever be.
Bread, cheese and butter. How can we still be messing these up?
We aren't always rockstars in the kitchen
These common mistakes could turn your tasty meal into a total drag. Here's how to avoid them.
Nailing this misunderstood classic (no, we don't want grilled chicken) is all about restraint and, yes, anchovies.
There are a number of things that can go wrong, even with such a simple dish.
By Lynn Andriani
Turns out, even great cooks have those "How could I be so stupid?!" moments. Here's how Bobby Deen, Carla Hall and other celebrity...
Here's what not to do in the kitchen.
We've all gracefully descended thousands of flights of stairs in our lifetimes, but the one instance that stands alone in our memory is the time we fe...
Aaron Franklin spends a lot of time thinking about brisket. Here, Franklin saves home cooks and their summer guests from the worst crimes against Texas-style barbecue brisket.
Are you often disappointed with your cooking? Do you follow all your recipes to a tee and still don't quite get it right? If you've said yes to these ...
Even as I stood over my stove stirring the stuff my neighbor inquired skeptically, "Why are you going through the trouble? Your kids aren't gonna eat that, you know."
I had been working in the pantry (cold appetizers) section at Restaurant Daniel in New York City for almost a year and I was comfortable in my surroundings -- as comfortable as one could be in one of the best restaurants in the city.
Soggy crust? Trouble rolling out your dough? We've got the answer for all your pie problems.
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