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Cooking Videos

You Deserve This Easy Chicken Dinner With White Wine Peas

The Huffington Post | Julie R. Thomson | Posted 01.20.2017 | Taste

When most of us are faced with the need to get a weeknight dinner on the table in under 30 minutes, we opt for simple foods like grilled cheese or que...

Everything Is Oversized (And Awesome) In Giant Grilled Cheese Video

The Huffington Post | Carly Ledbetter | Posted 01.19.2017 | Taste

Grilled cheese fanatics, you’d better sit down for this. The people over at Hellthy Junkfood created an awesome recipe for a gigantic grilled chees...

These Silent Cooking Videos Will Take You To Your Happy Place

The Huffington Post | Abigail Williams | Posted 07.15.2016 | Taste

Anyone who has gotten lost down the internet rabbit hole of food porn videos knows they can be quite the sensory overload. With the music, text and ex...

A 6-Year-Old Chef Made Big Bucks Off Of His Ice Cream Video

The Huffington Post | Madeline Diamond | Posted 07.01.2016 | HuffPost Live 321


Why You Should Cook Bacon In The Oven, Not On The Stove

The Huffington Post | Kate Bratskeir | Posted 09.27.2014 | Taste

Bake your bacon. Trust us.

Burgundy Okra Shoestring Fries

Viviane Bauquet Farre | Posted 10.28.2013 | Taste
Viviane Bauquet Farre

Crispy and still a bit chewy, with a delicate but unmistakable okra flavor, these shoestring fries are addictive.

WATCH: NYC Vendy Awards Finalist, El Olomega: Putting Salvadoran Pupusas on the Map

Liza de Guia | Posted 10.27.2013 | Taste
Liza de Guia

Brooklyn-based food truck El Olomega shares their family's secret recipes for pupusas, a traditional El Salvadorian-style street food.

Stovetop Crispy Chicken Skin

Jeffrey de Picciotto | Posted 10.01.2013 | Taste
Jeffrey de Picciotto

A non-stick pan is the perfect tool for achieving crispy chicken skin on your stovetop at home.

The Simple Way to Crispy Chicken Skin

Jeffrey de Picciotto | Posted 09.23.2013 | Taste
Jeffrey de Picciotto

Crispy skin is the holy grail of chicken roasting.

A Recipe For A Failed Blockbuster

Posted 07.09.2013 | Comedy

Folks at parody collective Cinema Sins have really found their niche at creating "meals" that taste exactly like your favorite and not so favorite ci...

The Clean & Easy Way to Roast Beets

Jeffrey de Picciotto | Posted 08.14.2013 | Taste
Jeffrey de Picciotto

A simple and straightforward workaround for the messiness of roasting beets.

A Decorated Cookie You'll Love

Liza de Guia | Posted 06.04.2013 | Taste
Liza de Guia

Gail Dosik, the founder and cookie aficionado behind One Tough Cookie, knows everything there is to know about cookies.

How to Start a Fire... for Food.

Jeffrey de Picciotto | Posted 07.29.2013 | Taste
Jeffrey de Picciotto

Grilling season is upon us. What kind of charcoal should you use?

Homemade Ricotta

Viviane Bauquet Farre | Posted 07.23.2013 | Taste
Viviane Bauquet Farre

Once you've tasted freshly made ricotta, you'll be hooked!

Flavor Bombs: The Ultimate Flavor Enhancer

Jeffrey de Picciotto | Posted 07.22.2013 | Taste
Jeffrey de Picciotto

No MSG allowed.

GoogaMooga Sneak Peek: Northern Spy Food's Egg Begley, Jr

Liza de Guia | Posted 05.17.2013 | Taste
Liza de Guia

The ultimate egg sandwich.

Soufflé Omelet With Robiola and Sautéed Ramps

Viviane Bauquet Farre | Posted 07.10.2013 | Taste
Viviane Bauquet Farre

This omelet is incredibly festive and is perfect for brunch.

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 06.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

On Why We Cook: To Seek Refuge, To Inspire And To Remember

Liza de Guia | Posted 04.16.2013 | Taste
Liza de Guia

What compels us to cook? I come to the kitchen to be fully present in the moment.

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.

WATCH: THIS Is How You Make A Chocolate Cake Video

Posted 09.12.2012 | Taste

We are simple creatures. We mostly think about food. Sometimes we're thinking of food we've recently eaten. Sometimes we're thinking of food we'd like...

Con-Artist Cooking: How to Fake it if You Can't Really Make It

Janice Harper | Posted 10.07.2012 | Taste
Janice Harper

There comes a time in every bad cook's life when guests arrive for dinner. And just because you don't know your way around the grocery store, much less around the kitchen, is no reason to despair.

Curtis Stone's Braised Beef Stew

Curtis Stone | Posted 08.31.2012 | Taste
Curtis Stone

Curtis makes his "one-pot wonder," a braised beef stew with hearty winter vegetables and homemade garlic bread.

Tyler Florence's Roasted Acorn Squash Stuffed With Cheese Tortellini

Tyler Florence | Posted 08.31.2012 | Taste
Tyler Florence

Autumnal flavors are brought to the forefront in Tyler's sumptuous veggie-friendly entree.

Tyler Florence's Pomegranate-Rosemary Roasted Turkey

Tyler Florence | Posted 08.31.2012 | Taste
Tyler Florence

Chef Tyler Florence shows how to make a succulent turkey roasted with rosemary and a pomegranate glaze.