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Cooking With Bugs

Learn to Make Ant Salsa From the Mexican Chef Who Might Be the Next Big Thing

Karin E. Baker | Posted 06.03.2015 | Taste
Karin E. Baker

Up-and-coming young chef Ana Paula Oviedo Gomez is a culinary student in Mexico City. In May, she won the second annual Ultimate Culinary Clash, a coo...

10 Cicada Recipes (If You're Feeling Adventurous)

The Huffington Post | Erin Ruberry | Posted 05.15.2013 | DC

WASHINGTON -- The cicadas are here! After 17 years underground, Brood II cicadas are slowly emerging from North Carolina to Connecticut. Eventually...

'The Insect Cookbook' Is Exactly What It Sounds Like

Reuters | Ivana Sekularac | Posted 06.20.2012 | Home

By Ivana Sekularac AMSTERDAM (Reuters) - Need more protein in your diet? Try adding worms to your chocolate muffin recipe mix, or spice...