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Cooking With Cherries

Sour Cherries With Rosewater: An Iranian Inspiration

Maria Rodale | Posted 08.22.2011 | Home
Maria Rodale

this year I had a precious batch of sour cherries. So I washed them, pitted them, and boiled them with a tiny bit of water and a nice dose of organic sugar... I boiled them until they turned magenta. Then I added a dash or two of rosewater.