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The Chef's Chef: Carrie Nahabedian

Elysabeth Alfano | Posted 05.24.2014 | Chicago
Elysabeth Alfano

Carrie Nahabedian is a chef's chef. In the sometimes political culinary landscape, Chef Nahabedian is appreciated by all Chicago chefs, no matter what...

15 Stupidly Simple Cooking Tips From Famous Chefs And The CIA

Thrillist | Posted 05.25.2014 | Taste

Read on to learn the importance of salt, acid, and cleaning up after your damn self.

What to Pair With Chocolate

Food52 | Posted 05.25.2014 | Taste

Today on Food52: We talk to spice master and Provisions merchant Lior Lev Sercarz about the best things to eat with chocolate. This article is brought...

Pack a Spice Rack in Your Suitcase!

Lynne Martin | Posted 05.24.2014 | Travel
Lynne Martin

I might chime as he points out the excellent storage and wide hallway, refreshing changes from other establishments we have inhabited in our three years living internationally without a home base.

The 6 Biggest Mistakes People Make When Cooking Salmon

Bon Appetit | Posted 05.24.2014 | Taste
Bon Appetit

One day, when we were hanging out in the test kitchen, we realized: Salmon is actually pretty hard to cook well.

7 Healthier Versions Of Your Favorite Takeout Dishes

Phoebe Lapine | Posted 05.24.2014 | Taste
Phoebe Lapine

I love me some pad thai and fried rice -- they just aren't things that are usually at the top of my from-scratch cooking list.

How To Make Vegan Chili And Vegan Cheese At Home

Food52 | Posted 05.24.2014 | Taste

Want to recreate the texture of classic chili, without the meat? Here's how.

Reset Breakfast for Better Health

Pooja R. Mottl | Posted 05.21.2014 | Healthy Living
Pooja R. Mottl

We tend to forget that there's nothing fresh about boxed cereals. Who knows when the wheat berries or oats that were used in our cereals were harvested? Was it last month, or last year? What about the flour that was used? When exactly were those grains milled? Freshness is usually one of the best signs of nutrient-density, not to mention flavor.

Ancient Anti-Aging Secret Revealed: Stop the Clock

Lissa Coffey | Posted 05.20.2014 | Healthy Living
Lissa Coffey

Meditation can lift you up if you let it. It lightens your burdens, and in a way it gives you a facelift, too! You'll be smiling more, stressing less and walking with a little more pep in your step. You feel better, and because of this, you look better, too. The peace of mind literally shows on your face.

How To Make Perfect Pizza At Home

Food52 | Posted 03.20.2014 | Taste

What are your strategies for a great homemade pizza?

Lent: Falling in Love With the Ordinary Is Subversive

Jeremy John | Posted 05.13.2014 | Religion
Jeremy John

Lent is an extraordinary time to establish our joys in the everyday. We give those things up so we can focus on the ordinary and make our lives more consistent with our Gospel call to love ourselves and what we do. Falling in love with the ordinary is subversive.

How To Make Sweet Potato Quesadillas And Guacamole

Food52 | Posted 05.17.2014 | Taste

This menu has all of the components you need for a balanced vegetarian meal.

Why I Hate Food TV

Alison Spiegel | Posted 05.14.2014 | Taste
Alison Spiegel

Competitive food shows strip cooking of its best parts.

16 Food Things Only A Bostonian Would Understand

The Huffington Post | Alison Spiegel | Posted 03.14.2014 | Taste

Do you know the true meaning of a "frappe?"

Irish Soda Bread

Laura Kumin | Posted 05.13.2014 | Taste
Laura Kumin

The result was quite pleasant, wheaty but not overwhelmingly so.

18 DIY Cooking Hacks Alton Brown Taught Us

The Huffington Post | Tiara Chiaramonte | Posted 08.23.2015 | Taste

A look at some of the best DIY tips and tricks from Alton Brown's "Good Eats."

A Russian Peasant Party

Food52 | Posted 03.12.2014 | Taste

Food52's Managing Editor Brette Warshaw is throwing no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invi...

11 Food Truths That'll Make You A Better Cook

Posted 03.12.2014 | Taste

Imitation = not as good.

How to Make No-Bake Fruit and Nut Bars at Home

Food52 | Posted 05.11.2014 | Taste

It's always more fun to DIY.

6 Breakfast Miseries (And The Hacks That Will Fix Them Forever)

Food & Wine | Posted 05.11.2014 | Taste
Food & Wine

Like everyone else in the world, bacon is my favorite food. But cooking it has almost always been problematic.

The Best, Most-Useful Cookbooks Of All Time

Julie R. Thomson | Posted 03.11.2014 | Taste

These are the books that you'll actually cook from.

Dear Denver, I Am Looking to Start a New Hobby This Year... What Are My Options?

Deborah Lastowka | Posted 05.10.2014 | Denver
Deborah Lastowka

Whether you're into media production, screen printing, a foreign language, improv, crafting, cooking -- or more specifically, knife skills -- Denver has got the goods to help you continue evolving and meet some new peeps.

Dinner Tonight: Crab Mac + Radicchio Salad

Food52 | Posted 05.09.2014 | Taste

Crab Mac, if you haven't had it, is a Monday kind of dish: rich, comforting, and laced with salty bits of crab and prosciutto. It pairs surprisingly well with a radicchio salad, which provides just enough sharpness to offset the creamy pasta.

WAMP: My Gold Standard For Healthy Eating

Pooja R. Mottl | Posted 05.07.2014 | Healthy Living
Pooja R. Mottl

If you find labels, health claims and dietary advice confusing, you're not alone. Every day it seems as though there's a new study out touting the benefits of eschewing dairy or taking vitamins, only to be trumped by yet a more recent news story that contradicts these directives. What to do?

How to Make Sardinian Honey and Cheese Pastries (Seadas)

Food52 | Posted 05.07.2014 | Taste

Part-pastry, part-savory, it could hold its own as an entree but it's actually a surprising dessert.