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Emily Schuman's Cupcake Plagiarism Built Her an 'Empire'

Nathalie Oates | Posted 08.28.2013 | Small Business
Nathalie Oates

One wonders if recording your life in blog form is your job, are you really enjoying a moment for what it is? Without having to sell stuff? Cupcakes says, "It's not just a blog, it's an entire company." I'm disgusted and impressed at the same time.

How to Hack S'mores Without a Fire

Food52 | Posted 06.28.2013 | Taste

Indoor s'mores, for those of us who live in the city.

Top 5 Tips to Avoid a BBQ Disaster

Paul Shufelt | Posted 06.27.2013 | Taste
Paul Shufelt

Here are a few great tips to help you get through your next BBQ outing unscathed.

How to Sous-Vide at Home (Without An $800 Machine)

Food52 | Posted 06.27.2013 | Taste

A sous-vide machine you can make at home, and the perfect soft-boiled egg to go with it.

10 Classic American Dishes for the Fourth of July

Food52 | Posted 06.24.2013 | Taste

Regional recipes from across the country that showcase quintessential American home-cooking.

A Peachy Recipe for Success

Franco Lania | Posted 08.26.2013 | New York
Franco Lania

Isn't it amazing what a summertime peach can do?

The Telephone, a Kitchen Appliance

Fabio Parasecoli | Posted 08.26.2013 | Taste
Fabio Parasecoli

Cooking is back. But many in our city still don't have the time or the financial means to dedicate themselves to it on a daily basis.

How to Grill Salmon

Laura Kumin | Posted 08.26.2013 | Taste
Laura Kumin

An incredible and healthy grilled dinner.

Rao's Genius Meatballs

Food52 | Posted 06.25.2013 | Taste

Ultra-tender meatballs with a surprising magic ingredient, from the one and only Rao's.

10 Wacky and Wonderful Ice Creams

Food52 | Posted 06.25.2013 | Taste

Put your beloved chocolate and vanilla back in the freezer and try one -- or all! -- of these unique flavors.

How To Make A Forrest Gump Casserole

Irina Dvalidze | Posted 06.25.2013 | Taste

We actually have to insist that you don't try this at home.

Five Reasons to Play With Food in the Science Classroom

Knowles Science Teaching Foundation | Posted 06.25.2013 | Green
Knowles Science Teaching Foundation

Enjoying the fruits of her labor, one of our sixth graders wondered aloud why she would ever buy these items from a store now that she knew how to make tastier versions herself.

Forage for Your Supper

Summer Rayne Oakes | Posted 08.25.2013 | Healthy Living
Summer Rayne Oakes

As a city dweller of nine years, I've come to realize that I now rely entirely on others to fetch, forage and farm my food. Sure, I cook for myself and grow some key herbs, but besides that, I am completely reliant on others for my daily dose of nutrition.

Why My Pantry Is A Trove Of Psychological Data

Lisa K. Friedman | Posted 08.24.2013 | Fifty
Lisa K. Friedman

The pantry in any house is a trove of psychological data. Not as private as a medicine cabinet, the food pantry in many kitchens reveals some surprisingly intimate information. My pantry, which is just a closet inside the back door, offers a kaleidoscope view of fleeting obsessions -- most of which I've long forgotten or consciously abandoned.

Icons Skewered: When Mistakes and Mass Exposure Don't Mix!

Laura Wellington | Posted 08.24.2013 | Media
Laura Wellington

When I was younger and a great deal more green behind the ears, a very successful and wise gentleman offered me this bit of advice. He said, "When the going gets tough, the tough get going!"

Blackberry Peach Ginger Crumble

Elissa Bernstein | Posted 08.24.2013 | Taste
Elissa Bernstein

It's summer, and that means it's blackberry season.

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

Food52 | Posted 06.21.2013 | Taste

The culinary version of the little black dress -- it can be reliably dressed up or down with ease.

10 Ways to Mix Up Your Summer Seafood Routine

Food52 | Posted 06.18.2013 | Taste

Although freshly caught fish and shellfish need no embellishment there's nothing wrong with a little gussying up.

Strawberry Shortcake Cupcakes

Food52 | Posted 06.18.2013 | Taste

Pillowy cupcakes filled with strawberries and cream.

Feeding The Machine Versus Breaking The Mold: Exchanging Hunger For Dollars In Food TV!

Laura Wellington | Posted 08.18.2013 | Entertainment
Laura Wellington

It's no different in any industry. Hunger is the key component to innovation. How well that Hunger serves you, though, relies heavily on a recipe of awareness, obligation, and strategy.

Fresh Takes on Pesto

Food52 | Posted 06.17.2013 | Taste

Read carefully because your culinary repertoire is about to expand exponentially.

Cooking for Inspiration: When Recipes Just Aren't Enough

Franco Lania | Posted 08.18.2013 | Taste
Franco Lania

For me, the answer to many of life's negative outcomes is quite simple: cooking!

The Art of Cooking and Shopping For One

Phoebe Lapine | Posted 06.17.2013 | Taste
Phoebe Lapine

How to cook for one without throwing most of your food away at the end of the week.

How to Grill Any Steak in 5 Steps

Food52 | Posted 06.14.2013 | Taste

How to grill any steak like a pro.

A Surprising New Way to Use Salt on the Grill

Steven Raichlen | Posted 08.14.2013 | Taste
Steven Raichlen

Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book and to try this recipe.