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Cooking

What Is Giada De Laurentiis Cooking Up Now? You Might Be Suprised

Joshua Estrin | Posted 01.23.2014 | Home
Joshua Estrin

A chat with Giada De Laurentiis is like a date with my favorite dessert... Sweet, full of unexpected surprises and always leaving me with a bit of a sugar buzz.

Latkes 101

Laura Kumin | Posted 01.23.2014 | Taste
Laura Kumin

What do you need to know to make latkes? The basics here will work with almost any latke recipe.

My Dreams of Jiro

David D. Burstein | Posted 01.23.2014 | Taste
David D. Burstein

The eel which came second to last, had the lightest touch of wasabi between the fish and the rice. In one fluid motion, Jiro painted it with the sauce and put the sushi down in front of me. Eel is one of my favorite sushi dishes and I had never tasted anything like this eel before.

POLL: Are You Looking Forward To Hosting Thanksgiving This Year?

Posted 11.12.2013 | Home

Add Marlo On Facebook: Follow Marlo on Twitter: @MarloThomas Weekly Newsletter Sign up to receive my email newsletter each week - It will ...

Tarla Dalal: Indian Vegetarian Cook and Friend of JAINA

JAINA | Posted 01.23.2014 | Religion
JAINA

Tarla Dalal was a woman with a mission to change the culture of Indian cooking. She never spoke loudly about this mission, but it was apparent even up to the day before she died, for she had just come back from travelling to give a cooking demonstration.

10 Things to Make With Your Roasting Pan Besides Meat

The Stir | Posted 01.23.2014 | Taste
Read More: Cooking, Taste News
The Stir

10 other delectable dishes you can make using your roasting pan, some of them for brunch, some for dinner, and some for dessert.

Brown Butter 101

Bon Appetit | Posted 11.07.2013 | Taste
Bon Appetit

The secret to this delicious apple tart? Brown butter, of course!

Where Do Your Short Ribs Come From?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

What makes these ribs so special?

How Cooking At Home Helps Fight Hunger

Alison Cayne | Posted 01.23.2014 | Taste
Alison Cayne

Demand for SNAP benefits is proof that we are living in a time of long-term unemployment and a very deep recession. Moreover, we have a food system that artificially makes healthy, simple food more expensive than processed non-food.

7 Recipes Made Better with Brown Butter

Food52 | Posted 11.04.2013 | Taste
Food52

This butter upgrade deserves a place in every cook's repertoire.

5 Restaurants That Make Bugs Taste Delicious

The Daily Meal | Posted 11.01.2013 | Taste
The Daily Meal

Bugs may be the protein of the future, so you might as well learn to love 'em.

5 Recipe Pet Peeves

Food Riot | Posted 11.01.2013 | Taste
Food Riot

Fussy amounts of spices, recipes that require other recipes...

How to Make Mayonnaise (or Aioli) Without a Recipe

Food52 | Posted 10.16.2013 | Taste
Food52

All you need is a bowl, a whisk, and a few ingredients we're betting you have on hand already.

How to Make Almost-Instant Chai

Food52 | Posted 10.29.2013 | Taste
Food52

At its best, chai is spicy and lightly sweet, the perfect blend of warming spices that can clear your head on a foggy, cool morning.

Kitchen Rules To Live By

Food Riot | Posted 01.23.2014 | Taste
Food Riot

1. If you purchase the baguette, you have earned the right to rip off the end and eat it on the way home.

The 9 Greatest Pumpkin Recipes

Food52 | Posted 10.28.2013 | Taste
Food52

'Tis the season to stuff pumpkin in any and every recipe you can get your hands on.

7 Best Gluten-Free Halloween Recipes

Phoebe Lapine | Posted 12.29.2013 | Taste
Phoebe Lapine

Halloween doesn't need to be a frightful occasion for gluten-free haunted housemates.

One Bird, Nine Pieces, The Easy Way

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Butchering a whole chicken is easy with a well-placed knife and proper tension.

Cooking as the Cornerstone of a Sustainable Food System

Kim O'Donnel | Posted 10.25.2013 | Green
Kim O'Donnel

In her mind, Susan fulfilled her job of putting a hot meal on the table for her family. Nobody ever starved, she noted. Susan is right. Her kids did eat three "square" meals a day. But they each went out into the world without knowing how to prepare one. I should know; I'm her daughter.

Baking with Parchment Paper

Food52 | Posted 10.23.2013 | Taste
Food52

Believe it or not, there's a lot to learn about parchment paper.

What Is -- and Isn't -- Working in Health Today

Louise McCready Hart | Posted 01.23.2014 | Healthy Living
Louise McCready Hart

Recently, I went to the "What Is Working: Health" panel discussion hosted by The Huffington Post. The discussion ranged from the impact of nanotechnology and epigenetics to the mind-body connection.

Make a Better Eggplant Parmesan

Food52 | Posted 10.23.2013 | Taste
Food52

Classic Eggplant Parmesan gets a fancy new topping.

Putting Chefs at Center Stage

Brian Bordainick | Posted 12.23.2013 | Taste
Brian Bordainick

Most of the chefs working at the restaurants we frequent don't particularly have a passion for what they are preparing on a regular basis. They love to cook and love throwing on the whites. But if you want to see a chef's passion, show up for a staff family meal.

Vegetarian Fried Rice

Laura Kumin | Posted 01.23.2014 | Taste
Laura Kumin

In this recipe, the garlic and ginger shine through, but the overall taste is not spicy.

David Bouley Wants You to Have a "Living Pantry"

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

In a discussion with New York Times food writer Melissa Clark at the New York Wine and Food Festival this weekend, David Bouley talked about his philosophy and practice of slow cooking vegetables as method of "cooking for longevity."