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10 Parve Passover Desserts

Food52 | Posted 06.10.2014 | Taste

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat.

Mommy, What's Basil? Musings on How to Grow a Good Eater

Heritage Radio Network | Posted 06.09.2014 | Home
Heritage Radio Network

Turns out, my kid is incredibly food motivated. From a safe perch on my arm, he is fascinated to stir some onions sautéing in a pan and use a stick to poke holes in the ground next to me when I'm sticking some pea seeds into a neglected and happily forgiving garden bed. He's excited to mirror the behaviors I was taught as a kid: to grow, to harvest, to cook.

The Best Unleavened Rolls For Passover

Laura Kumin | Posted 06.09.2014 | Taste
Laura Kumin

Once you get into a groove with music blaring and your hands full of matzo meal dough, it's easy to keep going.

8 Lunches To Make With Leftover Roast Chicken

Food52 | Posted 06.09.2014 | Taste

Roast chicken is an end unto itself -- but it's also a means to your next lunch.

5 Mistakes People Make When Cooking Lentils

Bon Appetit | Posted 04.08.2014 | Taste
Bon Appetit

Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.

How to Make Perfect Brown Rice

Food52 | Posted 06.08.2014 | Taste

This technique yields a bowl of fluffy brown rice with just the right amount of chew, ready to give curries and stir-fries and braises a place to rest their heads.

New Tourism Initiative Brings Another Face to the Holy Land

Anav Silverman | Posted 06.05.2014 | Travel
Anav Silverman

In a kitchen in Mea She'arim, stands an unlikely group of people: a Christian from Texas, a Muslim Arab from the Mount of Olives, and a Christian Arab from Jerusalem. Even more unusual is that the group is learning how to bake Challah -- the special sweet bread baked for the Jewish Sabbath.

Talking Thai & Vietnamese Cuisine With Malai Kitchen

Emily Elyse Miller | Posted 04.07.2014 | Taste
Emily Elyse Miller

It's not all about the pad thai, people -- even though they have that too.

A 3D Food Printer? Not in Moto's Kitchen

Homaro Cantu | Posted 06.04.2014 | Taste
Homaro Cantu

3D printed food belongs in space. Not in the kitchen. There, I said it. The guy who brought edible menus, handheld ovens and a robotic laser to the d...

How To Make An Incredible Burger, According To 6 Meat-Masters

Thrillist | Posted 06.04.2014 | Taste

Spoiler alert: Invest in a cast-iron pan. Also, research Maillard reactions.

How To Make Chocolate-Zucchini Bread

So Good | Posted 06.03.2014 | Taste
So Good

What makes zucchini bread better? You know it, the answer is chocolate.

The Best Simple Flavor Combinations When Cooking At Home

Quora | Posted 06.03.2014 | Taste

When preparing foodstuff, you can create wonderful meals by playing up contrasts.

Herbed Chicken Thighs Roasted In A Paper Bag

Food52 | Posted 06.03.2014 | Taste

Who isn't ready for herbs?

1 Jar Of Capers, 5 Dinners

Food52 | Posted 06.02.2014 | Taste

There are tales of lore which mention the glory of these buds dating back to biblical times.

How Learning To Cook Can Boost Your Creativity

Business Insider | Faisal Hoque | Posted 04.02.2014 | World

Like many, I was introduced to cooking when I started college at 17 — to survive. Since then I have traveled many miles, experienced many cuisines, ...

Standing Naked at My Party

Georgie Smith | Posted 05.31.2014 | HuffPost Home
Georgie Smith

If 2014 is the year of mindful living, we should be gathering in our homes more often, to connect with folks we can share our authentic self with.

Cooking With Compassion

Kristin Meekhof | Posted 05.31.2014 | Impact
Kristin Meekhof

In 2010, Shauna McLaughlin faced a mother's worst nightmare. Her then 19-month-old daughter was diagnosed with leukemia. As a single parent, Ms. McLau...

Another Dollop of (About, Actually) Butter

David Katz, M.D. | Posted 05.31.2014 | Healthy Living
David Katz, M.D.

In the aftermath of his commentary about butter in the New York Times, Mark Bittman and I -- along with several others, including Dr. Dariush Mozzafarian from Harvard, one of the authors of the study that set this all in motion -- were invited to discuss the health effects of butter on the NPR program, "On Point," this morning.

Your New Favorite Granola Recipe

Emily Elyse Miller | Posted 05.31.2014 | Taste
Emily Elyse Miller

This wholesome granola recipe will be your new go-to.

1 Bottle Of Sriracha, 5 Dinners

Food52 | Posted 05.31.2014 | Taste

The beloved rooster sauce finds its way into my meals more often than not.

Mayim's Vegan Table

Elsa Giannakoudaki | Posted 03.26.2014 | Taste
Elsa Giannakoudaki

It's not always easy trying to please your kids at the dinner table. They have one idea of how and what they should be eating, and you another. With p...

How To Make Romaine Salad With Bacon, 5-Minute Eggs And Pesto Dressing

Food52 | Posted 05.27.2014 | Taste

We eat. I wait for the big dessert question. It never comes.

How To Make Mushroom Barley Soup

Laura Kumin | Posted 05.26.2014 | Taste
Laura Kumin

Making this main-course-hearty soup requires lots of chopping, but not much in the way of culinary skills.

How To Make Eggs In A Wintry Kale and Tomato Sauce

Food52 | Posted 03.26.2014 | Taste

I have eggs in Purgatory. And I may still have time to invest in hot cocoa stocks.

The Chef's Chef: Carrie Nahabedian

Elysabeth Alfano | Posted 05.24.2014 | Chicago
Elysabeth Alfano

Carrie Nahabedian is a chef's chef. In the sometimes political culinary landscape, Chef Nahabedian is appreciated by all Chicago chefs, no matter what...