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Cooking

Gadget Graveyard

Liane Kupferberg Carter | Posted 04.05.2014 | Comedy
Liane Kupferberg Carter

There's a graveyard in my basement. The lower level of my house is the final resting place for dead and discarded kitchen appliances: those innovative, time-saving, cunning devices you buy in a flurry of anticipation and eagerness, convinced they'll transform you into a domestic goddess.

Super Bowl Recipe Roundup

Rozanne Gold | Posted 04.03.2014 | Taste
Rozanne Gold

This delicious vegetarian chili is made dark and mysterious with a touch of semisweet chocolate and cinnamon. Chocolate and cinnamon are used together in several Mexican dishes. Small roasted florets of white cauliflower turn a simple idea into something that looks really dramatic.

Warm Cookies: The World's Most Powerful Substance

Eva Moon | Posted 04.02.2014 | Taste
Eva Moon

They'll be very soft when they first come out -- don't worry, they firm up quick. But you'll never want a different peanut butter cookie.

How To Make Cheeto-Crusted Jalapeño Poppers

Food52 | Posted 04.02.2014 | Taste
Food52

Let's put bacon in everything. Let's use Cheetos to our heart's desire.

Making Chinese New Year Tea Eggs With Kids

Stacie Billis | Posted 04.01.2014 | Parents
Stacie Billis

Symbolic food plays a big role in Chinese culture. Foods at the Chinese New Year table are thought to promote happiness, longevity, and other common new year themes. Tea eggs are said to symbolize golden nuggets and are served to promote prosperity and wealth in the new year.

Plant Food With Raw Chef Matthew Kenney

Elsa Giannakoudaki | Posted 04.01.2014 | Taste
Elsa Giannakoudaki

Everyone thought the raw diet was a fad soon to pass, but it's alive and well. The concept is that cooking obliterates nutrients in food. Award-winnin...

The Best Way to Peel Hard-Boiled Eggs

Food52 | Posted 04.01.2014 | Taste
Food52

2014-01-30-howtopeelanegg130.jpgCook your eggs however you like -- slightly older eggs will help your peeling efforts, but using them is not necessary -- and cool them down. Fill up a separate, clean bowl with room temperature water.

The 4 Most Outrageous Ice Cream Flavors

Honest Cooking | Posted 03.30.2014 | Taste
Honest Cooking

These eleven unique ice cream flavors have excited, disgusted, and inspired ice cream consumers around the world.

11 Hearty Winter Pastas

Food52 | Posted 03.30.2014 | Taste
Food52

Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content.

Cooking Cous Cous in Fez

Emily O'Dell | Posted 03.29.2014 | Travel
Emily O'Dell

"Are you good cooks?" Muhammad asked, in the kitchen of a 250-year-old house tucked inside a dark alleyway in Fez. "My mom's an amazing cook, but I'm...

Homage To Ingredients

Franco Lania | Posted 01.24.2014 | Home
Franco Lania

Appreciate a ripe tomato, carrot, or cucumber. Smell a bouquet of freshly picked basil.

How To Make Your Own Nutella

Food52 | Posted 03.26.2014 | Taste
Food52

This chocolate-hazelnut spread is a slightly grown-up version of the one you may be familiar with.

How to Make Kale Salad Without A Recipe

Food52 | Posted 03.25.2014 | Taste
Food52

Don't pass it off as just another trend -- there's a reason it won't go away.

Cooking With Fresh Herbs

Elsa Giannakoudaki | Posted 01.20.2014 | Taste
Elsa Giannakoudaki

It is not unheard of these days that our beauty products are laden with what is more conventionally considered food. Some ingredients are nourishing t...

25 Cooking Mistakes Even Good Cooks Make

Julie R. Thomson | Posted 01.25.2014 | Taste

We're willing to bet that you yourself are committing some of these mistakes too.

Joe Satran

Famous Chef Reveals Forgotten Recipe For Perfect Veggies

HuffingtonPost.com | Joe Satran | Posted 01.25.2014 | Taste

Quite possibly the best peas and asparagus I've ever had -- and they weren't even in season.

The Most Dangerous Things in Your Kitchen

The Daily Meal | Posted 03.23.2014 | Taste
The Daily Meal

When not used correctly, these tools can cause severe damage to you or someone else. We've rounded up some of the most dangerous equipment -- and chances are, you have a few of these in your kitchen.

Homemade Vanilla Chai Syrup

Food52 | Posted 03.22.2014 | Taste
Food52

The recipe couldn't be easier: Mix sweetened condensed milk with practically all the contents of your spice cabinet.

From the Strip to the Field

Liz Neumark | Posted 03.19.2014 | Impact
Liz Neumark

Leo Lionni wrote the story of Frederick, the field mouse, who seemed to be daydreaming while all others were busy gathering food for the winter. "I ga...

Fig Newtons Made at Home

Food52 | Posted 03.19.2014 | Taste
Food52

This recipe grew out of a need to satisfy cravings for my favorite childhood cookie.

Beef Stroganoff Is Named For Who Exactly?

Bon Appetit | Posted 03.19.2014 | Taste
Bon Appetit

This winter, we're fighting back the cold with an old-timey classic, and we mean REALLY old-timey: beef stroganoff.

Everything You Need To Know About Cooking Grains

Bon Appetit | Posted 03.19.2014 | Taste
Bon Appetit

If you can boil a pot of water, you're already there.

Healthy and Easy: Brazilian Black Bean Soup

Claire Thomas | Posted 03.19.2014 | Taste
Claire Thomas

I love this soup hot, but it's also delicious chilled with extra diced jalapeño sprinkled on top

5 Foods You Should Never Eat Raw

The Daily Meal | Posted 03.19.2014 | Taste
The Daily Meal

Long, long ago, humans were capable of eating lots of things raw. Now, not so much.

6 Tips For Cooking in a NYC Apartment

Frank Michael | Posted 01.13.2016 | New York
Frank Michael

You stock your fridge with all the ingredients, pour yourself a glass of wine, and toss open the cookbook only to realize that you have none of the required utensils, and absolutely no space to work in your hobbit hole of a kitchen.