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Cooking

Genius Cocoa Brownies

Food52 | Posted 05.07.2013 | Taste
Food52

A genius brownie has been tricky to pin down -- until now.

7 Spring Break Recipes To Bring The Party To You

Phoebe Lapine | Posted 05.07.2013 | Taste
Phoebe Lapine

March is the ideal time to pack-up shop and get away. Winter is supposed to be over, but somehow it feels like it's just getting worse. Unfortunately, some of us are no longer in a stage of life where taking a week off to drink tequila is acceptable or mandated by university scheduling.

Kitchen Intuition: A Day at the San Francisco Cooking School

Olivia Ware | Posted 05.06.2013 | San Francisco
Olivia Ware

Alice's hands are dirty, and she loves it. She's spent the last 15 minutes rolling rich, luscious chocolate truffles. The secret ingredient is homemade caramel, one of the many things she's learned to cook at the new San Francisco Cooking School.

WATCH: How To Make Microbrew-Braised Rutabagas

Rebecca Gerendasy | Posted 05.07.2013 | Taste
Rebecca Gerendasy

Winter root vegetables are some of my favorite ingredients.

Cabbage & Paneer Stir-Fry

Chitra Agrawal | Posted 05.06.2013 | Taste
Chitra Agrawal

The cabbage actually adds a totally different texture, giving the dish a good crunch.

Dishing Up a Second Helping of Kimberly's Simply Southern Comfort and Joy

Michael Bialas | Posted 05.04.2013 | Entertainment
Michael Bialas

How's this for a delicious recipe: Take equal parts of Dolly Parton and Paula Deen, then stir in a dash of Sandra Lee, a smidgen of Reba McEntire and ...

How To Make Clarified Butter

Food52 | Posted 05.04.2013 | Taste
Food52

Clarified butter is the workhorse cooking fat of many a restaurant kitchen and culinary school -- some even keep it in big squeeze bottles for fast access.

Stress-Less Dinner Time and No Cook/Low Cook Meals

Carla Naumburg | Posted 05.01.2013 | Parents
Carla Naumburg

Dinner is the perfect storm at my house. There's my preschooler who brings new meaning to the word "picky" on a regular basis. Then there's my toddler, who will eat just about anything as long as she can smear equal amounts of her meal into her shoulder-length hair.

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste
Food52

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

10 Ways To Have A Better Relationship With Food

Posted 02.28.2013 | Women

Lexi Petronis | Glamour Lori Lieberman, RD, MPH, CDE, LDN, is a dietitian, so she knows food. But as the co-author of "Food to Eat: guided, hopeful...

Why America Needs A Public Hearth

Kurt Michael Friese | Posted 04.29.2013 | Taste
Kurt Michael Friese

Cooking is a simple act of love.

Waiter, There's Food In My Beer

Heritage Radio Network | Posted 02.27.2013 | New York
Heritage Radio Network

We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.

11 Ways To Use Maple Syrup

Food52 | Posted 04.29.2013 | Taste
Food52

Popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.

How To Make Fresh And Dried Breadcrumbs

Food52 | Posted 04.27.2013 | Taste
Food52

The box grater makes a triumphant comeback this week to bring you the best way to make both fresh and dried breadcrumbs.

10 Seafood Recipes For Lent

Food52 | Posted 04.27.2013 | Taste
Food52

Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week.

What I've Learned In 15 Years Of Marriage

Robin O'Bryant | Posted 04.26.2013 | Weddings
Robin O'Bryant

I was barely 20 when we married. We had zero dollars, so I didn't have an engagement ring.

'I Lost My Sense Of Smell': One Chef's Story

Posted 02.27.2013 | OWN

By Molly Birnbaum When aspiring chef Molly Birnbaum lost the ability to smell, she learned to rely on hearing, touch, and sight -- and to cook ...

10 Edible Gifts For Purim

Food52 | Posted 04.23.2013 | Taste
Food52

You may think the season of gift-giving -- the season of cookies, of loaf cakes, of sticky caramels and candied nuts -- is long over. The time for dressing up in costume? So last October.

The Taste on ABC: The Cook vs. the Chef

Fabio Parasecoli | Posted 04.22.2013 | Media
Fabio Parasecoli

A new cooking show is vying for a slice of the prime time audience on network TV: ABC's The Taste. However, despite all the proclamations, The Taste and the culinary approach it promotes stay safely within the mainstream.

Get Down & Dirty With Citrus

Food52 | Posted 04.22.2013 | Taste
Food52

There's a fantastically wide array of them, too -- so many that we're taking two weeks to cover them all.

An Oscars Menu Celebrating 50 Years Of James Bond

Food52 | Posted 04.21.2013 | Taste
Food52

We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!

Hearty And Healthy Winter Salads

Food52 | Posted 04.21.2013 | Taste
Food52

Today: Gena shares tips for making healthy winter salads heartier and more indulgent, along with a recipe for kale salad with squash, pomegranate seeds, and hazelnuts.

9 Best Picture Themed Recipes For Oscar Night

Phoebe Lapine | Posted 04.17.2013 | Taste
Phoebe Lapine

In 2013, the best picture list is full of fun cuisines and themes to play up.

Get Down & Dirty With Kohlrabi

Food52 | Posted 04.16.2013 | Taste
Food52

We might as well just say it: kohlrabi is a little weird.

Valentine's Cocktails

Colleen Mullaney | Posted 04.15.2013 | Taste
Colleen Mullaney

Just make sure you have a Valentine's cocktail ready to roll for your honey, your girlfriends or yourself. Here are a few of my favorites, colorful and tasty and sure to set hearts a-flutter.