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Cooking

How I Learned to Give Up Junk Food and Embrace My Kitchen

Zoë Lintzeris | Posted 01.23.2014 | Healthy Living
Zoë Lintzeris

You name it, and I ate it. And I would like to believe by the grace of my genes and unchanging teen jeans' size, I still managed to resemble a knobby-kneed colt. Until I realized something was wrong. You see, whoever came up with that saying "you are what you eat" was right.

Cocktail + Cuisine Pairing Tips With Tom Colicchio

Gastronomista | Posted 10.03.2013 | Taste
Gastronomista

What makes a good pairing?

How to Cook the Best Steak of Your Life

Jeffrey de Picciotto | Posted 12.03.2013 | Taste
Jeffrey de Picciotto

Cook it in reverse.

That Time My Dog, the Food Critic, Came to HuffPost Live

Seamus McKiernan | Posted 10.02.2013 | Taste
Seamus McKiernan

Cooking has always brought people together. But cooking for my dog turned into a real-life bromance.

Women Roar, Even When They Cook

Chef Rossi | Posted 01.23.2014 | Women
Chef Rossi

All men wanted to do was come home to their mother's or their wife's home cooking, so why the hell was it so hard for them to accept us as chefs?

The Right Way to Store Brown Sugar

Food52 | Posted 10.01.2013 | Taste
Food52

There is one ingredient that never fails to make things difficult, entirely of its own accord: brown sugar.

12 Sweet Treats Made Better With Salt

Food52 | Posted 10.01.2013 | Taste
Food52

We're going far beyond chocolate-covered pretzels, folks.

WATCH: Grab Your Lederhosen, 11 Year Old Kid Chef Celebrates Oktoberfest

HooplaHa | Posted 12.01.2013 | Taste
HooplaHa

Chef Peter decides to get in touch with his Bavarian roots as he turns the traditional barbecue into a kid-friendly Oktoberfest. With bratwurst, weiss...

Marcella Hazan (1924-2013): The Julia Child of Italian Cooking

Jesse Kornbluth | Posted 11.29.2013 | Books
Jesse Kornbluth

Until Marcella Hazan published her instantly classic cookbook, you went to a restaurant that featured Northern Italian cooking, had a meal that was destined for your top ten list, and returned home with a nagging question: This is simple food. Why can't I cook like this?

12 Tips for Perfect Fried Chicken, Plus a Master Recipe

Food52 | Posted 11.26.2013 | Taste
Food52

Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Indiana farmh...

Chang Is Wired

Emily Elyse Miller | Posted 11.27.2013 | Taste
Emily Elyse Miller

The top food trends circulating the minds of chefs and the mouths of editors comes to fruition in the October issue of Wired magazine. Let's talk umami and bugs!

17 Cooking Fails Worse Than Yours

Posted 09.27.2013 | Taste

If you've ever ruined a meal, don't worry -- you're not alone.

7 Things to Do with Quinoa That Aren't Salad

Food52 | Posted 09.25.2013 | Taste
Food52

In case you haven't heard, quinoa is in. Try it in juicy burgers, creamy porridges, or even spicy enchiladas.

Which Hot Potato?

Blue Apron | Posted 11.26.2013 | Taste
Blue Apron

Your guide to Yukon Golds, Fingerlings and Baby Reds.

The Unsung Heroes of the Restaurant Kitchen

Honest Cooking | Posted 11.26.2013 | Taste
Honest Cooking

They are the poets of pork and aficionados of frites. They are also known as "line cooks."

Tips For Quick and Easy Family Dinners

Anjali Varma | Posted 11.25.2013 | Parents
Anjali Varma

All busy moms have faced this all-too-familiar scenario: it's 6:00, the kids are starving, you're exhausted and you have no idea what you're serving for dinner tonight! Couple that with an empty pantry or fridge and a picky eater and it is a "recipe" for disaster.

Art Smith and Jesus Salgueiro: The Intersection of Food and Art

Elysabeth Alfano | Posted 11.25.2013 | Arts
Elysabeth Alfano

His two-part exhibit focused on his affinity for love, featuring 12 iconic renditions of pop super star Lady Gaga -- including one piece that even made her cry upon seeing it -- as well as 42 "love" mandalas, a spiritual and ritual symbol in Hindu and Buddhist cultures.

How to Make Bang-Up Blue Cheese Dressing

Food52 | Posted 09.24.2013 | Taste
Food52

It's really an art more than a science.

9 Muffins, Scones and Biscuits for Anytime Snacking

Food52 | Posted 09.23.2013 | Taste
Food52

The best way to wake up in the morning.

This Veggie Loves to Travel

Martha Lufkin | Posted 11.23.2013 | Fifty
Martha Lufkin

Recently, I took the train from Boston to Washington, D.C. to work on a writing project and visit my mother. As my mother is 91, and I am hardly a college student, we both occasionally worry about losing our memories, but my mother shows no hint of this fate.

Making Dinner for Alice Waters

Maria Rodale | Posted 11.23.2013 | Taste
Maria Rodale

At the end of the day, even the most famous and intimidating people are human.

How to Ripen Fruit Faster

Food52 | Posted 09.18.2013 | Taste
Food52

You don't have to wait any longer -- here's how to speed up your fruit's ripening.

5 Things You're Doing Wrong With Your Food

Posted 03.11.2015 | OWN

By Lynn Andriani You'll never buy bad broccoli or spend precious time cleaning shrimp again (plus, three more cooking tasks to stop doing right now...

Toronto: Dining and Daytrippin' Around the International Film Festival

Dwight Brown | Posted 09.19.2013 | Travel
Dwight Brown

Thousand of film lovers travel to Toronto every year to witness the latest crop of Oscar®-caliber films at the Toronto International Film Festival. In between screening compelling dramas attendees find time to eat at trendy restaurants, sightsee and reside in conveniently located hotels.

The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras

Liza de Guia | Posted 11.19.2013 | Taste
Liza de Guia

Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.