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Cooking

Banoffee Pie With Rum Bananas

Susan MacTavish Best | Posted 12.25.2012 | Taste
Susan MacTavish Best

2012-10-25-caramel.JPG

Cooking Made Us Smarter, Kind Of

www.npr.org | Posted 10.25.2012 | Taste

If it weren't for making a meal, we wouldn't be where we are today.

How to Throw a Pumpkin Carving Party

Phoebe Lapine | Posted 12.25.2012 | Taste
Phoebe Lapine

You don't have to be a five-year-old to love pumpkin carving. It's one of those fun Halloween parties that doesn't require costumes, but also provides a great activity to incorporate earlier in the evening, before haunted houses are entered and/or heavy drinking commences.

The Raw Food Diet, Overcooked

David Katz, M.D. | Posted 12.25.2012 | Healthy Living
David Katz, M.D.

Many foods can be eaten raw, and many foods are the better for it. An emphasis on eating mostly plants is irrefutably good, be they raw or cooked. But the case for raw food diets is oversold, the rhetoric is overheated, and the claims of universal benefits -- substantially overcooked.

What Is Spike Mendelsohn Cooking up Now?

Joshua Estrin | Posted 12.23.2012 | Home
Joshua Estrin

"For the modern-day chef, it takes a combination of different things to be successful. Not only do you need to know recipes and how to run the kitchen and a staff, but you need to know how to crunch numbers and market yourself."

Crowd Pleasing Mac and Cheese

Kathy Carter Woods | Posted 12.23.2012 | Taste
Kathy Carter Woods

Long before I knew anything about my latest blog crush Jillee, I was a devotee of The HillBilly Housewife. HH is a very rustic website that's all about making things on the cheap. I'm talking serious no-frills everything. I think this mama even rolls her own tampons. She's hardcore.

7 Deliciously Frightful Halloween Recipes

Phoebe Lapine | Posted 12.19.2012 | Taste
Phoebe Lapine

Regardless of whether you are too old for haunted houses or young enough to still be terrified by bowls of blood (ketchup), Halloween is a time for parties, costumes or otherwise.

The Knuckle Pounder Meat Tenderizer

Foodiggity | Posted 12.17.2012 | Taste
Foodiggity

Is that ribeye acting all tough again? Or, perhaps you'd just like to keep a few cutlets in line?

Apple Brown Betty Redux

Nik Sharma | Posted 10.15.2012 | Taste
Nik Sharma

Until now, I had never tried an apple brown Betty. It is absolutely delicious and easy to make.

Apples To Apples: 9 Apple Recipes For Fall

Food52 | Posted 12.12.2012 | Taste
Food52

It's October, people, which means: bring on the apples. Whole apples, apple juice, apple cider, applesauce -- we're ready to start embracing the season, one apple-y dish at a time.

What To Eat When You Have A Cold

The Huffington Post | Rebecca Orchant | Posted 03.18.2014 | Taste

As with most trials and tribulations in life, when we get sick we start to think of food.

Mushroom Tart

Susan MacTavish Best | Posted 12.11.2012 | Taste
Susan MacTavish Best

Savory tarts are my go-to for a quick bite when friends come over unexpectedly.

The 5 Best Foods For Bourbon

Phoebe Lapine | Posted 12.10.2012 | Taste
Phoebe Lapine

The leaves and the farmer's market stalls aren't the only things that are changing this autumn. Our cocktail culture is easing into a new type of seasonal sipping, white wine spritzers be damned.

New York Loves Emilia Romagna

Dr. Irene S. Levine | Posted 12.10.2012 | Travel
Dr. Irene S. Levine

A 6.1 magnitude earthquake and series of aftershocks rattled Emilia Romagna on May 20, 2012, killing 29 and leaving almost 15,000 people homeless.

Eat Goats To Save Them: Help Dairy Farmers Give A Better End Life To Baby Male Goats (VIDEO)

Liza de Guia | Posted 12.09.2012 | Taste
Liza de Guia

Baby boy goats often have a very different fate than female goats on goat dairy farms. Find out what No Goat Left Behind is doing to change that.

Why Caring About Food Isn't An Option, It's A Responsibility

Anna Brones | Posted 12.08.2012 | Home
Anna Brones

While we're busy perfectly placing a stalk of rosemary next to the batch of homemade muffins so that the picture with a filter to subdue the colors will look a little more quaint, there are millions of people around the world, and here at home, going hungry.

(Almost) Homemade Dinners You Can Make In The Microwave

Posted 03.13.2015 | OWN

Five couldn't-be-easier main courses, plus one anytime meal the whole family will love.

7 Ways To Rebound From Any Cooking Disaster -- Fast

Posted 03.13.2015 | OWN

Learn these key steps to recovering from kitchen flubs, from mushy vegetables to banana bread that just won't come out of the pan.

The One Ingredient That Will Transform Your Dinner

Posted 03.13.2015 | OWN

By Ted Allen The host of the Food Network's "Chopped" and author of In My Kitchen transforms weeknight meals in the simplest way possible. ...

WATCH: Brooklyn Bouillon: Treating Bones Like The Gold Of An Animal

Liza de Guia | Posted 12.05.2012 | Taste
Liza de Guia

Find out what makes a good stock from Rachael Mamane, founder of Brooklyn Bouillon, the first sustainable and traceable small-batch artisan stock company based in Brooklyn, NY.

What's For Dinner?

Honey Seltzer | Posted 12.04.2012 | Taste
Honey Seltzer

Lately -- or I should say, since I no longer am in the work force -- I have taken up experimenting with some new dishes.

WATCH: Best. Cooking Show. Ever.

Posted 10.04.2012 | Comedy

Christopher Walken lives a charmed life. He gets to do any movie he wants and still gets the respect of America. In his off time, he makes Funny Or Di...

Slightly Tipsy Pear And Chocolate Jam

Nikki Gardner | Posted 12.03.2012 | Taste
Nikki Gardner

Last Wednesday I picked up the weekly newspaper insert from our local paper. Three articles on canning were featured. As I scrolled down the page, I came to a recipe for pear and chocolate jam. Pear. Chocolate. Jam.

Gay Celebrity Chef Art Smith Talks About 'Queer In The Kitchen,' Lady Gaga And More

Posted 10.01.2012 | Gay Voices

You might know Art Smith from his appearances on Bravos's "Top Chef Masters." Or maybe you know him from when he served as Oprah's personal chef. Or p...

11 Foods You Won’t Believe Aren’t Meat (SLIDESHOW)

Posted 10.03.2012 | Taste

Vegetarianism can be a scary idea for the modern carnivore. Fortunately, food is versatile, and foodies are even more so. Whether you’re a stubbo...