My new favorite cookbook is Real Snack's: Make your favorite childhood treats without all the junk, by Portland-based author Lara Ferroni. I will always cherish my Twinkie memories, but making "Twinkie Cribs" with my kid... there's no comparison!
Like many people, I'd watched the Food Network for 1-2 hours a night after work to unwind, but I'd never made a single dish. If I was going to be using ingredients, I needed to be able to recall them like song lyrics. I needed a working vocabulary.
The Super Bowl is not the most gluten-free friendly of events. But since eating salad and Kind bars might get you even more flack than cheering for the wrong team, I've put together some gluten-free Super Bowl options that are simple to make at home.
Chef Josh Marks, also known as "The seven foot Chef," is taking America by storm with his passion for the culinary arts and his ability to make food taste better and be healthier for all of us who to love to eat.