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Cooking

6 Gingery Goodies

Food52 | Posted 01.26.2013 | Taste
Food52

These ginger-filled recipes will add warmth and a bit of zing to your busy holiday season.

Cooking With The French Tablet, QOOQ

The Huffington Post | Dino Grandoni | Posted 11.24.2012 | Technology

QOOQ may just be the strangest digital tablet the world has ever seen. It takes to the extreme a maxim from computer scientist Alan Kay, which Steve J...

A Thanksgiving Memory That Will Never Fade

Robin O'Bryant | Posted 01.22.2013 | Comedy
Robin O'Bryant

The channel changed in the next room and now instead of hearing Sportscenter, we began overhearing news reporters discussing President Bill Clinton's recently discovered indiscretion.

7 Ways To Repurpose Thanksgiving Leftovers

Food52 | Posted 01.22.2013 | Taste
Food52

By Friday you'll get hungry again -- and you'll have a fridge full of leftovers.

World's Best Pitmaster? There's Lipstick On That Pig!

Meathead | Posted 01.20.2013 | Taste
Meathead

It wasn't even close. Out of five categories, four were won by one team.

Veggieducken: Why I Invented This Vegetarian Thanksgiving Centerpiece Masterpiece

Dan Pashman | Posted 01.21.2013 | Home
Dan Pashman

2012-11-21-Screenshot20121121at9.56.32AM.jpg A Veggieducken is yams inside leeks inside a banana squash, with vegetarian stuffing between each layer.

7 Stress-Free Hors D'Oeuvres

Food52 | Posted 01.21.2013 | Taste
Food52

When cooking a meal like Thanksgiving, you've got to have your lay-ups.

A Last-Minute Thanksgiving Menu

Food52 | Posted 01.21.2013 | Taste
Food52

You've been busy. Thanksgiving is two days away. Don't panic.

My Perfectly Imperfect Thanksgiving Dinner

Guideposts | Posted 01.21.2013 | Religion
Guideposts

Remember wanting to make it perfect, so you'd make a good impression, especially on your mother-in-law? I'll never forget mine. It should have been a disaster.

How to Complete All Your Facebook Tasks in Just 4 Hours: A Tim Ferriss Presentation

Shira Lazar | Posted 01.20.2013 | Technology
Shira Lazar

"The 4-Hour Facebook" video provides insider tips on Instagramming your food, mastering FarmVille, ignoring Zynga Bingo, and much more so that you can set these measly four hours aside and make time for the truly important things in life.

Dadmissions: 10-Step Stuffing

Pete Wilgoren | Posted 01.20.2013 | Parents
Pete Wilgoren

stuffing is pretty easy and forgiving when it comes to letting people cover up their mistakes. It is also a great stress reliever when you are already crumbling under the weight of family and friends jamming themselves into your house. So please enjoy Dadmissions' 10-Step Stuffing.

Who Needs Home-Cooked Meals When You've Got Scented Candles?

Donna Highfill | Posted 01.20.2013 | Fifty
Donna Highfill

Like many women, I learned to eat while I cooked, popping food in my mouth as I went along. Most of my meals were consumed while standing over the sink doing dishes. I used that time to eat the leftovers off of my son's plate. Twas a fine dining experience, indeed.

How To Avoid Cooking A Dry Thanksgiving Turkey, From Ellie Krieger (WATCH)

Posted 08.15.2013 | MarloThomas

Worried about serving up a dry turkey on Thanksgiving? Nutritionist and host of The Cooking Channel's "Healthy Appetite" Ellie Krieger can help! When ...

My Moment With a Michelin-Starred Chef

Avital Andrews | Posted 01.20.2013 | Home
Avital Andrews

Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco's Luce restaurant.

How to Make a Healthy Mac and Cheese, From Ellie Krieger (WATCH)

Posted 08.15.2013 | MarloThomas

Is it possible to make a healthy version of mac and cheese without sacrificing taste? Ellie Krieger nutritionist and host of The Cooking Channel's "He...

Tips From The Thanksgiving Command Center

The Foodcommander | Posted 01.20.2013 | Taste
The Foodcommander

The Foodcommander's no-nonsense, take-no-prisoners Thanksgiving tips.

Have Your Pie And Eat It, Too: Vegan Pumpkin Pie

Food52 | Posted 01.20.2013 | Taste
Food52

A vegan pumpkin pie that's just as indulgent and satisfying as the 'real' thing.

Preparing for Thanksgiving

Jaime Openden, M.S., CCC-SLP | Posted 01.16.2013 | Parents
Jaime Openden, M.S., CCC-SLP

A "dress rehearsal" can mean the difference between providing a sense of security and an easy holiday and dealing with anxiety, fears and tears.

10 Turkey Alternatives For Vegetarians

Food52 | Posted 01.14.2013 | Taste
Food52

Just please, whatever you do, hold the Tofurkey.

Ultimate Thanksgiving Disaster Kit

Food & Wine | Posted 01.12.2013 | Taste
Food & Wine

If life hands you a cracked or undercooked pie, you don't have to scrap dessert.

At What Point Is It OK To Admit That You Hate To Cook?

Anneli Rufus | Posted 09.30.2013 | Taste
Anneli Rufus

Hating to cook is not politically correct.

Who and What Determines if Someone Is Deemed a Master or Grand Master Chef?

Quora | Posted 01.13.2013 | Home
Quora

In the United States, all you have to do to get a snazzy piece of paper saying "Master Chef" is to pay the ACF $4,000 and sit through a few tests which are below the rigors of an apprentice in Europe. Or you can participate in Gordon Ramsay's idiotic show.

How To Ruin Mashed Potatoes

Food & Wine | Posted 01.14.2013 | Taste
Food & Wine

Master mashed potato makers highlight frequent mistakes.

10 Quick Ways To Become A Better Cook

Adam Roberts | Posted 01.13.2013 | Taste
Adam Roberts

Cook often, make what you like, drink wine -- we agree with these tips!

Handmade Sriracha May Challenge Our Loyalty To Original

Liza de Guia | Posted 01.12.2013 | Taste
Liza de Guia

Meet Jolene Collins, the founder and artisan behind Jojo's Sriracha in Brooklyn, NY.