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Sandra Lee With Marlo Thomas (VIDEO)

Posted 12.09.2013 | Home

I was so honored to have Sandra Lee, lifestyle expert and Editor-in-Chief of Sandra Lee Magazine, as my guest on Mondays With Marlo. We discussed ever...

A Holiday Centerpiece Idea, From Sandra Lee

Posted 12.07.2015 | Home

When it comes to quick, easy holiday entertaining tips, Editor-in-chief of Sandra Lee magazine, Sandra Lee, is the ultimate authority. I asked her for...

How To Calculate How Much Food And Drink To Buy For A Party, From Sandra Lee (VIDEO)

Posted 12.09.2013 | Home

When it comes to holiday entertaining, it's helpful to know how to calculate how much food and alcohol to buy in advance before throwing a party. Luck...

How To Keep The Kids Entertained At A Holiday Party, From Sandra Lee (VIDEO)

Posted 12.09.2013 | Home

When it comes to holiday entertaining, sometimes it can be difficult to keep both the kids and adults happy at the same party. Luckily, I had the chan...

Andrew Cuomo And Phil Donahue's Favorite Dishes To Make, From Sandra Lee (VIDEO)

Posted 12.09.2013 | Home

I was so happy to dish with Sandra Lee, Editor-in-chief of Sandra Lee magazine, about what her boyfriend, Governor Andrew Cuomo, likes to cook! Whe...

Sandra Lee's Favorite Easy To Make Comfort Foods (VIDEO)

Posted 12.09.2013 | Home

Ever wonder what Sandra Lee's favorite comfort foods are? The Editor-in-chief of Sandra Lee magazine stopped by to discuss on Mondays with Marlo. S...

Great Gift Books in Food, Wine and Spirits

John Mariani | Posted 02.04.2014 | Books
John Mariani

These recipes are more fascinating for their rigor, and how they are distinguished from so much that passes for sleight-of-hand cookery these days.

The Farmers' Market Cookbook: Pears

Nina Planck | Posted 02.04.2014 | Taste
Nina Planck

The main clue to pear ripeness is color. Most pears show a faint yellow background when ready. Anjou and other green ones should give slightly under pressure. Once ripe, the pear's flavor deteriorates quickly.

The Sweetest Guy in Beverly Hills

Elsa Giannakoudaki | Posted 12.04.2013 | Home
Elsa Giannakoudaki

Jonathan Grahm will have you remarking, "what a sweet guy," and that's not only because he is at the helms of the historic Compartes Chocolatier, a Lo...

How To Make Your Own Nut Flours (Without Making Nut Butter)

Food52 | Posted 02.03.2014 | Taste
Food52

Today: The secrets to fine, evenly ground DIY nut flours that won't turn to butter on you.

Cooking With Power Tools For The Holidays

Holly Hammond | Posted 02.02.2014 | Taste
Holly Hammond

Sitting back and enjoying the spoils is the best part, but why not make cooking more interesting, too?

Giada's Finger Fought a Knife and the Knife Won

Dish Nation | Posted 02.02.2014 | Entertainment
Dish Nation

After receiving medical attention for her wounded digit, Giada came back to finish the show. But not before tweeting a photo of her finger that nearly caused us to blow chunks.

How To Make French Toast Crunch

Food52 | Posted 02.03.2014 | Taste
Food52

What happens when you cross creme brûlée, French toast, and tres leches cake?

Welcome to the South

James Lowe | Posted 02.01.2014 | Home
James Lowe

Yeah, sure, gator and deer hunting is fun too but this is the sort of thing that gets us chefs buzzing.

Marlo Thomas With Martha Stewart (VIDEO)

Posted 12.02.2013 | Home

Martha Stewart joined me on Mondays with Marlo to talk about all things domestic. She and I chatted about everything from tips for daily cleaning, to ...

Food as a Social Relation

Marissa Lepor | Posted 01.29.2014 | Home
Marissa Lepor

hy do we spend so much time discussing and sharing pictures of food? Is everyone really that obsessed with food and plating and color variation? Or is it a just a response to the increase in information about food?

Please Don't Dump Your Grease Down The Drain

Posted 12.02.2013 | Green

From Mother Nature Network's Matt Hickman: Just ahead of the high season of deep-fried cookery, the New York City Department of Environmental Prote...

I'm Hosting Thanksgiving Dinner for 15 in My NYC Apartment and It Will Be Low Stress. Here's How

Emma Johnson | Posted 01.27.2014 | New York
Emma Johnson

I've hosted Thanksgiving dinner for the past few years and it's always a good time. Guests include a mix of friends and family, friends of friends and a few neighbors stop by for a pre-dinner drink. This year it's shaping up to a whole new level.

Mashed Potato Strategies

Food52 | Posted 01.27.2014 | Taste
Food52

Today's mashed potatoes are the glue that holds any feast together -- we'd just rather they didn't taste like glue.

Serving Food With a Healthy Portion of Love

Lisa Levart | Posted 01.26.2014 | Home
Lisa Levart

"When I am in the kitchen, or when I am teaching about cooking, the most important thing I talk about is imparting the food you are cooking with the secret ingredient of love!"

12 Vegetarian Thanksgiving Dishes To Make Omnivores Jealous

Food52 | Posted 01.25.2014 | Taste
Food52

From a hearty, lentil shepherd's pie to a creamy carrot bisque.

3 Fish Recipes You Can't Mess Up

Posted 11.25.2013 | OWN

By Curtis Stone People always tell me they're intimidated by cooking seafood, and though I'm a chef, I understand where they're coming from. They w...

The Fusion of a Lifetime: Hanukkah and Thanksgiving

Matthew Robinson | Posted 01.25.2014 | Taste
Matthew Robinson

To squeeze everything we can out of this big opportunity, here are a few ways to make your Thanksgiving/ Hanukkah mash up a "Channu-copia" of great-tasting fun!

All About Pie Fats: Butter Vs. Oil Vs. Lard Vs. Shortening

Food52 | Posted 01.25.2014 | Taste
Food52

It's not unusual for us to ask each other, "What's your favorite fat?" around here.

How Do You Get Your Guests Dancing at Your Thanksgiving Dinner?

Georgie Smith | Posted 01.25.2014 | Healthy Living
Georgie Smith

Take the time this thanksgiving to inspire your guests to convey their thanks in the most expressive way they can. Make it fun. Make it an occasion your guests will always want to repeat. Spread the joy.