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Cooking

Is the Economy Commanding You to Remodel Your Kitchen?

Ryan Nickum | Posted 03.02.2013 | HuffPost Home
Ryan Nickum

For those who've put off home improvement projects like a kitchen remodel because of the recession, key economic indicators are saying the time is right to start them.

8 Cooking Resolutions For The New Year

Lynn Andriani | Posted 03.10.2015 | OWN

Make this the year you learn new skills, cook new foods and gain new confidence in the kitchen. These ideas will take you from weeknight suppers to...

Best Of The Web In Food, 2012

Food52 | Posted 02.27.2013 | Taste
Food52

Check out what got our taste buds going this past year.

Our Cooking And Eating Resolutions For 2013

Posted 09.30.2013 | Taste

With a new year upon us, we're thinking about food. Surprise!

Bring Back Home Ec -- and This Time, for Boys, Too!

Robert Lustig, M.D. | Posted 02.26.2013 | Science
Robert Lustig, M.D.

Alterations in our food supply and methods of food preparation (or lack thereof) have evinced several detrimental effects.

Get Down And Dirty With Mushrooms

Food52 | Posted 02.25.2013 | Taste
Food52

Interested in growing your own mushrooms? Take a pass on a walk in the woods.

The Best Baguettes Around

Liza de Guia | Posted 02.22.2013 | Taste
Liza de Guia

There's nothing like 'em. To me, they have the perfect texture, perfect flavor and crunch.

Orange Blossom Candied Cranberries

Food52 | Posted 02.22.2013 | Taste
Food52

This recipe couldn't be easier.

4 Free Gifts Your Spouse Can Actually Use

Marjory Abrams | Posted 02.19.2013 | Weddings
Marjory Abrams

My husband and I are not exchanging major gifts this year. There's nothing we need, so why waste our money? On the other hand, I do want Bob to know that I love him and care about him, and that I put thought and effort into making him happy.

A Gluten-Free Holiday Menu

Food52 | Posted 02.19.2013 | Taste
Food52

The good news is this: you can still have dessert.

Cookies That Bake Themselves

Laura Kumin | Posted 02.18.2013 | Taste
Laura Kumin

I'm not kidding; you can put these sweet morsels in the oven at midnight, turn it off and go to bed. You'll wake up in the morning to beautifully (and safely) baked cookies.

11 Homemade Edible Gifts

Food52 | Posted 02.18.2013 | Taste
Food52

Gift giving requires a certain art and balance. Presents should be thoughtful, personal, but never showy ... it's no wonder the holidays are so full o...

Holiday Grocery Shopping Made Easy

Food52 | Posted 02.18.2013 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Doing the big holiday shop the Type A way.

Perfect Whipped Cream Any Time: Freeze It!

Posted 12.18.2012 | Taste

This idea is brilliant, convenient and dead simple.

Vegetarian Like Me: Meatless Milestone

Hilary Sheinbaum | Posted 02.13.2013 | Home
Hilary Sheinbaum

Perhaps the unpleasant memory of making a meaty meal had faded from my mind, or maybe I missed having more options on my menu. Either way, it was a personal decision to give up meat and an entirely new one when I reintroduced it to my diet.

Kid Chef Brings Kindness into the Kitchen for Hannukah!

HooplaHa | Posted 02.11.2013 | Good News
HooplaHa

When's the last time you did something for a friend, family member, or significant other? Tis the season to slow down and think about how much the peo...

Trisha Yearwood With Marlo Thomas (WATCH)

Posted 08.15.2013 | MarloThomas

This week on Mondays With Marlo, I was joined by the terrific Trisha Yearwood. Trisha is such a success in both music and cooking -- we had so much to...

3 Ways To Cook Pasta

Food52 | Posted 02.10.2013 | Taste
Food52

Whether you're a novice cook or as seasoned as a pot of pasta water, you've most likely cooked yourself a bowl of some kind of noodle. It was probably easy; it was probably good. But we've got tips on how to make it better.

My Favorite Southern Comfort Foods, From Trisha Yearwood (WATCH)

Posted 08.15.2013 | MarloThomas

Trisha Yearwood spoke about her annual cookie parties when she met with me on Mondays With Marlo. All of her friends and their children bring their fa...

The Smells That Remind Me of Home, From Trisha Yearwood (WATCH)

Posted 08.15.2013 | MarloThomas

When Trisha Yearwood joined me on Mondays With Marlo, we reminisced about the smells that remind us of home. Trisha remembered how wonderful it was to...

8 Oil-Fried Foods For Hanukkah

Food52 | Posted 02.04.2013 | Taste
Food52

Hanukkah is a great excuse to let the oil flow and fry, fry away. Latkes and jelly donuts are the usual slick and crispy suspects, but they're not the only foods you can throw in the pan, which is why we've gathered eight great oil-fried recipes that are perfect for the upcoming holiday.f

The Macaroni and Cheese Challenge: A Little Patience, a Dash of Fortitude and a LOT of Cheddar

The New York Public Library | Posted 02.06.2013 | New York
The New York Public Library

In preparation for Marcus Samuelsson discussing his memoir on Monday, and Danny Meyer joining writers Ian Frazier, Karen Russell and Molly O'Neill to discuss lunch on Tuesday, we hosted a Macaroni and Cheese cook-off!

The Best Way To Cook With Celery

Food52 | Posted 02.04.2013 | Taste
Food52

No Thanksgiving stuffing is complete without those half-moons of stalk. The leaves look festive poking out a pitcher of Bloody Marys, or you can make homemade celery salt.

Creative Uses For Your Leftover Buttermilk

Food52 | Posted 02.05.2013 | Taste
Food52

Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.

The Good Book And The Cookbook: A Recipe For Keeping The Bible Fresh

Christina Pesoli | Posted 02.04.2013 | Religion
Christina Pesoli

Refusing to update either of these texts with information we learn along the way damns them to obsolescence. But keeping them current offers them new life and enables them to continue to inspire us by connecting us with our past, present and future.