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How To Make A Forrest Gump Casserole

Irina Dvalidze | Posted 06.25.2013 | Taste

We actually have to insist that you don't try this at home.

Five Reasons to Play With Food in the Science Classroom

Knowles Science Teaching Foundation | Posted 06.25.2013 | Green
Knowles Science Teaching Foundation

Enjoying the fruits of her labor, one of our sixth graders wondered aloud why she would ever buy these items from a store now that she knew how to make tastier versions herself.

Forage for Your Supper

Summer Rayne Oakes | Posted 08.25.2013 | Healthy Living
Summer Rayne Oakes

As a city dweller of nine years, I've come to realize that I now rely entirely on others to fetch, forage and farm my food. Sure, I cook for myself and grow some key herbs, but besides that, I am completely reliant on others for my daily dose of nutrition.

Why My Pantry Is A Trove Of Psychological Data

Lisa K. Friedman | Posted 08.24.2013 | Fifty
Lisa K. Friedman

The pantry in any house is a trove of psychological data. Not as private as a medicine cabinet, the food pantry in many kitchens reveals some surprisingly intimate information. My pantry, which is just a closet inside the back door, offers a kaleidoscope view of fleeting obsessions -- most of which I've long forgotten or consciously abandoned.

Icons Skewered: When Mistakes and Mass Exposure Don't Mix!

Laura Wellington | Posted 08.24.2013 | Media
Laura Wellington

When I was younger and a great deal more green behind the ears, a very successful and wise gentleman offered me this bit of advice. He said, "When the going gets tough, the tough get going!"

Blackberry Peach Ginger Crumble

Elissa Bernstein | Posted 08.24.2013 | Taste
Elissa Bernstein

It's summer, and that means it's blackberry season.

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

Food52 | Posted 06.21.2013 | Taste

The culinary version of the little black dress -- it can be reliably dressed up or down with ease.

10 Ways to Mix Up Your Summer Seafood Routine

Food52 | Posted 06.18.2013 | Taste

Although freshly caught fish and shellfish need no embellishment there's nothing wrong with a little gussying up.

Strawberry Shortcake Cupcakes

Food52 | Posted 06.18.2013 | Taste

Pillowy cupcakes filled with strawberries and cream.

Feeding The Machine Versus Breaking The Mold: Exchanging Hunger For Dollars In Food TV!

Laura Wellington | Posted 08.18.2013 | Entertainment
Laura Wellington

It's no different in any industry. Hunger is the key component to innovation. How well that Hunger serves you, though, relies heavily on a recipe of awareness, obligation, and strategy.

Fresh Takes on Pesto

Food52 | Posted 06.17.2013 | Taste

Read carefully because your culinary repertoire is about to expand exponentially.

Cooking for Inspiration: When Recipes Just Aren't Enough

Franco Lania | Posted 08.18.2013 | Taste
Franco Lania

For me, the answer to many of life's negative outcomes is quite simple: cooking!

The Art of Cooking and Shopping For One

Phoebe Lapine | Posted 06.17.2013 | Taste
Phoebe Lapine

How to cook for one without throwing most of your food away at the end of the week.

How to Grill Any Steak in 5 Steps

Food52 | Posted 06.14.2013 | Taste

How to grill any steak like a pro.

A Surprising New Way to Use Salt on the Grill

Steven Raichlen | Posted 08.14.2013 | Taste
Steven Raichlen

Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book and to try this recipe.

How I Solved the Dinner Dilemma

Julie Halpert | Posted 08.14.2013 | Parents
Julie Halpert

I'm sure my experience isn't unique. You slave over an elaborate dinner, only to have your teen turn up their nose and push it away. But I'm here to tell you that I have addressed this dinner dilemma head on and triumphed by employing one simple method.

The Clean & Easy Way to Roast Beets

Jeffrey de Picciotto | Posted 08.14.2013 | Taste
Jeffrey de Picciotto

A simple and straightforward workaround for the messiness of roasting beets.

America's Best Chicken Parm Sandwiches

The Daily Meal | Posted 08.13.2013 | Taste
The Daily Meal

What makes the perfect chicken Parm sandwich?

8 Ways to Eat Cake for Breakfast

Food52 | Posted 06.11.2013 | Taste

We've always loved cake for breakfast. Now we can feel good about it.

Rocco's Lasagna Bolognese

Irina Dvalidze | Posted 06.17.2013 | Travel

Who doesn't love Italian food? American adaptations of Italian classics have taken on a flair of their own over the years, and along with the flair ca...

Homemade Red Wine Barbecue Sauce

Food52 | Posted 06.11.2013 | Taste

Skip the overly sweet packaged barbecue sauces and take back control with the homemade stuff

An Interview With Deborah Madison: Vegetable Literacy

Rebecca Gerendasy | Posted 06.11.2013 | Taste
Rebecca Gerendasy

Veteran food author Deborah Madison's new cookbook Vegetable Literacy draws inspiration for its recipes directly from the garden.

3 Elements Of A Happy, Healthy Kitchen

Manuel Villacorta | Posted 10.03.2013 | Healthy Living
Manuel Villacorta

Nutrition can be a political fight, but there is one area where everyone agrees -- vegan, Mediterranean, even Paleo -- is on the importance of the kitchen. Your relationship with your kitchen is as important as any other, and like all relationships it takes a little work.

A Lotta Ricotta

Food52 | Posted 06.04.2013 | Taste

If spring could be embodied in a cheese, we're certain it would be ricotta.

10 Cooking Projects for Father's Day

Food52 | Posted 06.05.2013 | Taste

Mother's Day brings breakfast in bed. Who's to say Father's Day can't bring a hard-earned dinner?