The fall season of The Fear No ART Dinner Party has started. Enjoy this video of Master Chef Michael Kornick in his kitchen preparing a sumptuous appetizer for the September 20th Dinner Party at Expo Chicago.
Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.
For the James family, canning peaches was one way to keep that taste of summer all year round. Add a little brandy to the syrup before canning them, and you have an extra-special treat; spooned over ice cream, they were James' favorite dessert.
It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.