With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.
Now you may be asking yourself what does make someone a good baker. There are a few simple ways to succeed without having to be a professional. The tips I offer are far from professional, because I bake to relieve stress and have fun.
There are many reasons to celebrate this Saturday: it's the weekend, it's St. Patrick's Day and it's the beginning of spring. Dust off those baskets, those blankets, and those sunglasses -- and grab a few beers.
There's more to St. Patty's Day than shamrocks and pots of gold. We're bringing you recipes featuring a famous Irish stout that has become beloved by the masses. Cheers to celebrating this decidedly jolly holiday to the fullest.
Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.