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Cooking

25 Recipes To Prepare For The Bacon Apocalypse

Posted 05.02.2013 | Taste

We're sorry to be alarmists, but we need to talk about bacon immediately. Awful news out of Great Britain, as reported by our friends at HuffPost Food...

Two Easy Recipes Using Summer Squash (VIDEO)

Rebecca Gerendasy | Posted 11.25.2012 | Taste
Rebecca Gerendasy

Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.

You Asked, We Made It: Mac And Cheese With Tater Tots

The Huffington Post | Rebecca Orchant | Posted 09.25.2012 | Taste

We appear to have established an irrefutable truth: you guys love mac and cheese as much as we do. Our recent round-up of the most decadent, lusted af...

How To Roast Peppers

Laura Kumin | Posted 11.24.2012 | Taste
Laura Kumin

Why roast peppers? If you haven't had one, just try a home-roasted pepper and you'll understand how far superior it is to the stuff you buy in a jar at the grocery.

Is Food Writing Important?

Michael Ruhlman | Posted 11.24.2012 | Home
Michael Ruhlman

No one questions the need to explore string theory and economic policy, or asks for justification for art and literature. But people do question the seriousness of writing about food.

Hot in the Kitchen: The Coolest Cooking Products!

Condiment | Posted 11.22.2012 | HuffPost Home
Condiment

Who says you can't be chic in the kitchen? Not only are appliances, cookware and other gadgets for your inner chef much more stylish than in the past, there are more options than ever before.

Why Buttermilk Is Your Kitchen's Secret Weapon

The Huffington Post | Taste Editors | Posted 06.05.2014 | Taste

Get on board.

8 Brown Bag Lunches

Food52 | Posted 11.20.2012 | Taste
Food52

It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.

The Flavorful Culture Of Thailand

Tamar Lowell | Posted 11.20.2012 | Travel
Tamar Lowell

From tangy salads to rich, hearty soups and delectable curries, I enjoyed three cooking classes.

'50 Shades Of Chicken' Parodies Erotic Novel

The Huffington Post | Rachel Tepper | Posted 09.19.2012 | Home

All signs indicate that "Fifty Shades of Chicken," a new cookbook parodying erotic novel "Fifty Shades of Grey" cookbook, is the real deal. We ...

The 5 Easiest Tex-Mex Recipes To Try At Home

Phoebe Lapine | Posted 11.18.2012 | Taste
Phoebe Lapine

Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.

WATCH: 'World's Sexiest' Male Bakers Get Brawny In The Kitchen

Posted 09.17.2012 | Gay Voices

There are few things in life as irresistible as cupcakes and hunky men. Now, a brand-new cookbook is aiming to bring together those pleasures, perhaps...

Mike Campbell: A Master Chef In Montana

Terence Clarke | Posted 11.17.2012 | Home
Terence Clarke

The Blue Phoenix truck is resting for the moment, but it will be rolled out again soon as a catering vehicle providing new, inventive cuisine for large private parties in the Bitterroot Valley.

Chef Michael Kornick of MK Is on The Dinner Party

Elysabeth Alfano | Posted 11.14.2012 | Chicago
Elysabeth Alfano

The fall season of The Fear No ART Dinner Party has started. Enjoy this video of Master Chef Michael Kornick in his kitchen preparing a sumptuous appetizer for the September 20th Dinner Party at Expo Chicago.

7 Higher Steaks

Food52 | Posted 11.12.2012 | Taste
Food52

When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick.

5 Healthy Make-Ahead Meals For The Workweek

Phoebe Lapine | Posted 11.12.2012 | Taste
Phoebe Lapine

Here are some ideas for dishes you can make on Sunday that will last you the whole busy workweek ahead.

WATCH: The Life Of Happy, Grass-Fed Sheep

Liza de Guia | Posted 11.12.2012 | Taste
Liza de Guia

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.

Japanese Night: Sake, Miso and Garage Rock

The Huffington Post | Rebecca Orchant | Posted 09.11.2012 | Taste

Last week we talked all about Swedish Night -- this week, it's Japanese Night. We've pulled together some amazing Japanese recipes and soundtrack idea...

Poppy Seed Cake (No Secrets, No Shame)

Laura Kumin | Posted 11.10.2012 | Taste
Laura Kumin

Should I hide the fact that one of my favorite (and most requested) cakes is made with a mix? I don't care. The cake is delicious and I'm not ashamed of it.

10 Childhood Favorites, All Grown Up

Food52 | Posted 11.10.2012 | Taste
Food52

Childhood favorites -- we love them for a reason. From s'mores at summer camp to chicken soup on a snow day, childhood favorites easily bring back nostalgic memories by the mouthful.

WATCH: Chef Danielle's S'mores Bread Pudding

Posted 09.09.2012 | Black Voices

Summer may be over, unofficially, but not without a sweet sendoff from our resident weeknight-recipe guru, Chef Danielle Saunders. This week, she's...

Henry James: Vanilla Ice Cream with Brandied Peaches

Nicole Villeneuve | Posted 11.06.2012 | Books
Nicole Villeneuve

For the James family, canning peaches was one way to keep that taste of summer all year round. Add a little brandy to the syrup before canning them, and you have an extra-special treat; spooned over ice cream, they were James' favorite dessert.

The First Thing I Ever Cooked: Lentil Soup

The Huffington Post | Rebecca Orchant | Posted 09.14.2012 | Taste

The first thing I ever cooked was lentil soup with chicken. Lentil was my dad's favorite kind of soup -- and for some reason, I already knew that the ...

The Magic of Three Ingredients

Rozanne Gold | Posted 11.02.2012 | Home
Rozanne Gold

It has been said, "Never trust a simple dish to a simple chef." And it was with that in mind that I devised my daring three-ingredient formula where every ingredient counted except salt, pepper and water.

9 Ways to Save on Food for Labor Day Travelers

Linda Watson | Posted 10.31.2012 | Money
Linda Watson

Don't let gas prices put the brakes on your holiday plans. Use these easy tips to scrimp painlessly on food. You'll enjoy a healthier, less stressful weekend.