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The Proper Way to Shut Down a Grill

Food52 | Posted 07.14.2013 | Taste

Because cooling it off is just as important as firing it up, here are the proper ways shut down a grill.

How to Convert a Recipe to Gluten Free

Food52 | Posted 07.12.2013 | Taste

There's a little science and math involved, then you play with flavors, you follow your instincts.

How Fresh Is Your Fish?

Jeffrey de Picciotto | Posted 09.11.2013 | Taste
Jeffrey de Picciotto

A few quick tips to selecting fresh fish and why buying local will taste a whole lot better.

10 Summer Dishes That Taste Better the Next Day

Food52 | Posted 07.11.2013 | Taste

10 summer recipes that are begging to be eaten as leftovers.

We Are All Paula Deen

Franco Lania | Posted 09.04.2013 | Taste
Franco Lania

This is an opportunity for all of us to learn and grow from her highly-publicized mistake. We are all responsible for what we say. We can change anything in our lives for the better, but first we have to make the decision to try.

Strawberry Crème Fraîche Soft Serve

Food52 | Posted 09.07.2013 | Taste

Every week on Food52, we announce a new Wildcard winner: a recipe that we've tested and loved. Today, a recipe for soft serve ice cream that you can m...

10 Summer Drinks to Sip Poolside

Food52 | Posted 07.08.2013 | Taste

It is officially too hot to do anything except lounge by the pool. And no pool day is complete without some fruity beverages.

A Recipe For A Failed Blockbuster

Posted 07.09.2013 | Comedy

Folks at parody collective Cinema Sins have really found their niche at creating "meals" that taste exactly like your favorite and not so favorite ci...

Happy Accidents: 4 Foods That Almost Didn't Exist

Food52 | Posted 07.03.2013 | Taste

The unintentional kitchen mishaps that taste the best.

Put Down the Cooking Gadgets and Clean Up

Leslie Hendry | Posted 09.05.2013 | Healthy Living
Leslie Hendry

As I got more into my regular yoga practice, my eating habits changed simply because I didn't want to feel bloated or puffy in the morning.

10 Ways to Enjoy Overripe Berries

Food52 | Posted 09.03.2013 | Taste

It's often the case that our eyes are bigger than our stomachs, and the once plump and happy fruit we bought at the beginning of the week can start to look a little sad in the fridge. Fear not!

No-Bake Triple Chocolate Brownies

Food52 | Posted 07.02.2013 | Taste

With no baking required, these fudgy treats are a perfect way to beat the summer heat.

Chicken Fat Croutons

Jeffrey de Picciotto | Posted 07.03.2013 | Taste
Jeffrey de Picciotto

You'll never buy croutons again... and you'll blow people's minds.

All-Natural, All-American Rocket Pops

Food52 | Posted 07.02.2013 | Taste

Feel like a kid again this Fourth of July with these homemade berry rocket pops.

Happy Birthday America!

Franco Lania | Posted 07.02.2013 | Taste
Franco Lania

I wish you all a very happy and healthy Independence Day with a tasty tribute to all of the accomplishments you have made that have allowed you to grow and advance as a person.

Magical 4th of July Surprise Flag Cake

Elissa Bernstein | Posted 09.01.2013 | Taste
Elissa Bernstein

Switch up your Fourth of July dessert routine with this magical cake.

Easy, No-Grill Fourth Of July Recipes

The Huffington Post | Julie R. Thomson | Posted 06.30.2015 | Taste

With your cast iron skillet, slow-cooker and freezer, tiny kitchens can produce summer feasts.

The 10 Best Things to Eat on a Stick

Food52 | Posted 07.01.2013 | Taste

Popsicles on a scorching hot day, corndogs at the state fair, marshmallows roasted over a bonfire. Nothing says summer like food on a stick.

Nutritionists' Favorite Healthy Kitchen Gadgets

Katherine Brooking | Posted 08.31.2013 | Healthy Living
Katherine Brooking

When it comes to making fast, healthy, and delicious meals, even top nutritionists can use a little bit of help in the kitchen. I asked some of my favorite registered dietitian foodies to share their top kitchen gadget picks.

Food Curated: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

Liza de Guia | Posted 08.31.2013 | Taste
Liza de Guia

Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."

The N-Word and Other Stones

Gillian Clark | Posted 08.31.2013 | DC
Gillian Clark

As black people, we've come to not expect too much from white America. Paula Deen's use of the N word and her plans for a plantation wedding fit right in.

Emily Schuman's Cupcake Plagiarism Built Her an 'Empire'

Nathalie Oates | Posted 08.28.2013 | Small Business
Nathalie Oates

One wonders if recording your life in blog form is your job, are you really enjoying a moment for what it is? Without having to sell stuff? Cupcakes says, "It's not just a blog, it's an entire company." I'm disgusted and impressed at the same time.

How to Hack S'mores Without a Fire

Food52 | Posted 06.28.2013 | Taste

Indoor s'mores, for those of us who live in the city.

Top 5 Tips to Avoid a BBQ Disaster

Paul Shufelt | Posted 06.27.2013 | Taste
Paul Shufelt

Here are a few great tips to help you get through your next BBQ outing unscathed.

How to Sous-Vide at Home (Without An $800 Machine)

Food52 | Posted 06.27.2013 | Taste

A sous-vide machine you can make at home, and the perfect soft-boiled egg to go with it.