iOS app Android app

Cooking

A Simple Way To Make The Most Delicious Tomato Sauce, From Rocco DiSpirito (WATCH)

Posted 08.22.2013 | MarloThomas

When celebrity chef and author, Rocco DiSpirito, joined me on Mondays with Marlo I just had to ask him to share his favorite recipe for a simple, yet ...

The Natural Way to Suppress Your Appetite, From Rocco DiSpirito (WATCH)

Posted 08.21.2013 | MarloThomas

When celebrity chef and author, Rocco DiSpirito, joined me on Mondays with Marlo I just had to ask him if he had any advice for naturally suppressing ...

Sure-fire Way To Get Kids To Eat Vegetables, From Rocco DiSpirito (WATCH)

Posted 08.21.2013 | MarloThomas

You've probably tried just about everything to get your kids to eat their vegetables, but no matter what, it's still a battle. Well, when celebrity ch...

The Grand Old Party's New Pantry Cookbook!

Lester & Charlie | Posted 11.26.2012 | Comedy
Lester & Charlie

What voter wouldn't warm up to a cookbook from people who think Hamburger Helper is a form of socialism?

How And When To Dress A Salad

Caroline Phelps | Posted 11.26.2012 | Taste
Caroline Phelps

Are wilted soggy greens looking back at you from your plate? Here are some quick and easy tips on how to make the perfect salad.

25 Recipes To Prepare For The Bacon Apocalypse

Posted 05.02.2013 | Taste

We're sorry to be alarmists, but we need to talk about bacon immediately. Awful news out of Great Britain, as reported by our friends at HuffPost Food...

Two Easy Recipes Using Summer Squash (VIDEO)

Rebecca Gerendasy | Posted 11.25.2012 | Taste
Rebecca Gerendasy

Donald Kotler of TOAST gets creative as he demonstrates how to make two tasty dishes from fresh garden squash: Chilled Squash Soup and Lamb Stuffed Squash. Beware: it includes power tools.

You Asked, We Made It: Mac And Cheese With Tater Tots

The Huffington Post | Rebecca Orchant | Posted 09.25.2012 | Taste

We appear to have established an irrefutable truth: you guys love mac and cheese as much as we do. Our recent round-up of the most decadent, lusted af...

How To Roast Peppers

Laura Kumin | Posted 11.24.2012 | Taste
Laura Kumin

Why roast peppers? If you haven't had one, just try a home-roasted pepper and you'll understand how far superior it is to the stuff you buy in a jar at the grocery.

Is Food Writing Important?

Michael Ruhlman | Posted 11.24.2012 | Home
Michael Ruhlman

No one questions the need to explore string theory and economic policy, or asks for justification for art and literature. But people do question the seriousness of writing about food.

Hot in the Kitchen: The Coolest Cooking Products!

Condiment | Posted 11.22.2012 | HuffPost Home
Condiment

Who says you can't be chic in the kitchen? Not only are appliances, cookware and other gadgets for your inner chef much more stylish than in the past, there are more options than ever before.

Why Buttermilk Is Your Kitchen's Secret Weapon

The Huffington Post | Taste Editors | Posted 06.05.2014 | Taste

Get on board.

8 Brown Bag Lunches

Food52 | Posted 11.20.2012 | Taste
Food52

It's technically fall but still feels like summer, meaning your brown bag lunches should be in full celebration of this stage in between seasons.

The Flavorful Culture Of Thailand

Tamar Lowell | Posted 11.20.2012 | Travel
Tamar Lowell

From tangy salads to rich, hearty soups and delectable curries, I enjoyed three cooking classes.

'50 Shades Of Chicken' Parodies Erotic Novel

The Huffington Post | Rachel Tepper | Posted 09.19.2012 | Home

All signs indicate that "Fifty Shades of Chicken," a new cookbook parodying erotic novel "Fifty Shades of Grey" cookbook, is the real deal. We ...

The 5 Easiest Tex-Mex Recipes To Try At Home

Phoebe Lapine | Posted 11.18.2012 | Taste
Phoebe Lapine

Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.

WATCH: 'World's Sexiest' Male Bakers Get Brawny In The Kitchen

Posted 09.17.2012 | Gay Voices

There are few things in life as irresistible as cupcakes and hunky men. Now, a brand-new cookbook is aiming to bring together those pleasures, perhaps...

Mike Campbell: A Master Chef In Montana

Terence Clarke | Posted 11.17.2012 | Home
Terence Clarke

The Blue Phoenix truck is resting for the moment, but it will be rolled out again soon as a catering vehicle providing new, inventive cuisine for large private parties in the Bitterroot Valley.

Chef Michael Kornick of MK Is on The Dinner Party

Elysabeth Alfano | Posted 11.14.2012 | Chicago
Elysabeth Alfano

The fall season of The Fear No ART Dinner Party has started. Enjoy this video of Master Chef Michael Kornick in his kitchen preparing a sumptuous appetizer for the September 20th Dinner Party at Expo Chicago.

7 Higher Steaks

Food52 | Posted 11.12.2012 | Taste
Food52

When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick.

5 Healthy Make-Ahead Meals For The Workweek

Phoebe Lapine | Posted 11.12.2012 | Taste
Phoebe Lapine

Here are some ideas for dishes you can make on Sunday that will last you the whole busy workweek ahead.

WATCH: The Life Of Happy, Grass-Fed Sheep

Liza de Guia | Posted 11.12.2012 | Taste
Liza de Guia

Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.

Japanese Night: Sake, Miso and Garage Rock

The Huffington Post | Rebecca Orchant | Posted 09.11.2012 | Taste

Last week we talked all about Swedish Night -- this week, it's Japanese Night. We've pulled together some amazing Japanese recipes and soundtrack idea...

Poppy Seed Cake (No Secrets, No Shame)

Laura Kumin | Posted 11.10.2012 | Taste
Laura Kumin

Should I hide the fact that one of my favorite (and most requested) cakes is made with a mix? I don't care. The cake is delicious and I'm not ashamed of it.

10 Childhood Favorites, All Grown Up

Food52 | Posted 11.10.2012 | Taste
Food52

Childhood favorites -- we love them for a reason. From s'mores at summer camp to chicken soup on a snow day, childhood favorites easily bring back nostalgic memories by the mouthful.