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Stress-Less Dinner Time and No Cook/Low Cook Meals

Carla Naumburg | Posted 05.01.2013 | Parents
Carla Naumburg

Dinner is the perfect storm at my house. There's my preschooler who brings new meaning to the word "picky" on a regular basis. Then there's my toddler, who will eat just about anything as long as she can smear equal amounts of her meal into her shoulder-length hair.

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.

10 Ways To Have A Better Relationship With Food

Posted 02.28.2013 | Women

Lexi Petronis | Glamour Lori Lieberman, RD, MPH, CDE, LDN, is a dietitian, so she knows food. But as the co-author of "Food to Eat: guided, hopeful...

Why America Needs A Public Hearth

Kurt Michael Friese | Posted 04.29.2013 | Taste
Kurt Michael Friese

Cooking is a simple act of love.

Waiter, There's Food In My Beer

Heritage Radio Network | Posted 02.27.2013 | New York
Heritage Radio Network

We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.

11 Ways To Use Maple Syrup

Food52 | Posted 04.29.2013 | Taste

Popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.

How To Make Fresh And Dried Breadcrumbs

Food52 | Posted 04.27.2013 | Taste

The box grater makes a triumphant comeback this week to bring you the best way to make both fresh and dried breadcrumbs.

10 Seafood Recipes For Lent

Food52 | Posted 04.27.2013 | Taste

Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week.

What I've Learned In 15 Years Of Marriage

Robin O'Bryant | Posted 04.26.2013 | Weddings
Robin O'Bryant

I was barely 20 when we married. We had zero dollars, so I didn't have an engagement ring.

'I Lost My Sense Of Smell': One Chef's Story

Posted 02.27.2013 | OWN

By Molly Birnbaum When aspiring chef Molly Birnbaum lost the ability to smell, she learned to rely on hearing, touch, and sight -- and to cook ...

10 Edible Gifts For Purim

Food52 | Posted 04.23.2013 | Taste

You may think the season of gift-giving -- the season of cookies, of loaf cakes, of sticky caramels and candied nuts -- is long over. The time for dressing up in costume? So last October.

The Taste on ABC: The Cook vs. the Chef

Fabio Parasecoli | Posted 04.22.2013 | Media
Fabio Parasecoli

A new cooking show is vying for a slice of the prime time audience on network TV: ABC's The Taste. However, despite all the proclamations, The Taste and the culinary approach it promotes stay safely within the mainstream.

Get Down & Dirty With Citrus

Food52 | Posted 04.22.2013 | Taste

There's a fantastically wide array of them, too -- so many that we're taking two weeks to cover them all.

An Oscars Menu Celebrating 50 Years Of James Bond

Food52 | Posted 04.21.2013 | Taste

We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!

Hearty And Healthy Winter Salads

Food52 | Posted 04.21.2013 | Taste

Today: Gena shares tips for making healthy winter salads heartier and more indulgent, along with a recipe for kale salad with squash, pomegranate seeds, and hazelnuts.

9 Best Picture Themed Recipes For Oscar Night

Phoebe Lapine | Posted 04.17.2013 | Taste
Phoebe Lapine

In 2013, the best picture list is full of fun cuisines and themes to play up.

Get Down & Dirty With Kohlrabi

Food52 | Posted 04.16.2013 | Taste

We might as well just say it: kohlrabi is a little weird.

Valentine's Cocktails

Colleen Mullaney | Posted 04.15.2013 | Taste
Colleen Mullaney

Just make sure you have a Valentine's cocktail ready to roll for your honey, your girlfriends or yourself. Here are a few of my favorites, colorful and tasty and sure to set hearts a-flutter.

Lovely Cinnamon Sugar Breakfast Puffs

Food52 | Posted 04.15.2013 | Taste

They're easy to make, and are light, sweet, and buttery all at once

My New Best Friends I've Never Met

Helene Cohen Bludman | Posted 04.14.2013 | Fifty
Helene Cohen Bludman

I truly am psyched to meet 15 fabulous women whom I've come to know and admire through blogging. Fifteen women who consistently amaze me with their talent, writing ability and sense of humor. All of this without ever having spoken to or seen them.

The Most Foolproof Valentine's Menu

Food52 | Posted 04.14.2013 | Taste

Preparing a Valentine's Day dinner can seem daunting, especially for someone not so comfortable in the kitchen.

How to Know When Fish Is Done

Food52 | Posted 04.11.2013 | Taste

Banish any apprehension of cooking fish at home, and then wow your Valentine's Day date with an unforgettable home-cooked meal.

10 Ways To Glam Up Onions

Food52 | Posted 04.09.2013 | Taste

Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.

Get Down & Dirty With Brussels Sprouts

Food52 | Posted 04.09.2013 | Taste

There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided. Not so!

A Steakhouse-Worthy Valentine's Day Menu

Food52 | Posted 04.08.2013 | Taste

We understand the allure of a steakhouse dinner on Valentine's Day: it's indulgent, it shows that you care, and it's nice to feel fancy every once in a while.