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Cooking

Cooking Together

Chris Pandel | Posted 11.12.2013 | Chicago
Chris Pandel

Cooking is an experience that involves all of senses. The sounds of a meat grinder processing pork sausage, the smell of fresh butter lightly browning in a pan of herbs and garlic to baste a golden brown piece of lamb... Knowing what it means when someone says, "It must taste of the ocean."

3 New Ways to Top a Pie (That Aren't a Lattice)

Food52 | Posted 11.11.2013 | Taste
Food52

Stepped out of the flat-top-crust box.

7 Vegan Recipes to Spark Your Creativity

Food52 | Posted 09.10.2013 | Taste
Food52

These dishes stand on their own rather than trying to replicate their meaty counterparts. Now go eat your vegetables!

Solitary Dinement

Andrew J. Lederer | Posted 11.10.2013 | Comedy
Andrew J. Lederer

I had made this thing. I wanted this thing. I would enjoy this thing. Which immediately commenced to making me sick.

Anthony Bourdain's Ingredients Get 'Remixed'

The Huffington Post | Sarah Barness | Posted 09.10.2013 | Taste

This remix makes us want to get down with some beets and beats.

Farm to Chef to Table: Nightwood Restaurant

Elysabeth Alfano | Posted 11.10.2013 | Chicago
Elysabeth Alfano

The problem with the concept of farm to table is that it leaves out a major ingredient: the chef. I interviewed chef Jason Vincent of Pilsen's Nightwood Restaurant and it was quickly apparent that he was included in the Food and Wine list of "Best New Chefs in America" of 2013 for a reason.

From Sea to Table

Kristin Meekhof | Posted 09.06.2013 | Taste
Kristin Meekhof

I admit I am a bit challenged when it comes to cooking, so the thought of cooking fish from Melinda Fager's new cookbook Living Off the Sea put me in a mild state of frenzy.

The Simplest and Best Chicken Fingers

Food52 | Posted 09.04.2013 | Taste
Food52

Amazing, and amazingly simple, chicken fingers.

10 Cheesy Tailgating Snacks

Food52 | Posted 09.05.2013 | Taste
Food52

Gooey, crispy, creamy -- we've got your cheese-filled snacks covered with these 10 recipes.

Keep Your Eye on the Barbie When the Corn's on the Grill

David Latt | Posted 11.05.2013 | Taste
David Latt

First rule of cooking: use a timer. Second rule of cooking: keep it with you. Third rule of cooking: when it goes off, check what you are cooking.

Za'atar Gives Your Brunch a Swift Kick in the Tomatoes

Jeffrey de Picciotto | Posted 11.05.2013 | Taste
Jeffrey de Picciotto

It's the hangover helper of your ancestors.

Homemade Cinnamon Toast Crunch

Food52 | Posted 09.04.2013 | Taste
Food52

Enjoy your favorite childhood cereal without ending up in a sugar coma.

The Best New Celebrity Cookbooks

The Daily Meal | Posted 08.30.2013 | Taste
The Daily Meal

Learn from the stars.

The Best Cooking Advice You've Ever Been Given

Posted 09.04.2013 | Taste

From 'more salt' to 'taste, taste, taste!'

The Fake People Behind Your Favorite Foods

The Daily Meal | Posted 08.29.2013 | Taste
The Daily Meal

The mythical namesakes behind some of your favorite foods.

8 Reasons to Eat More Eggplant

Food52 | Posted 09.03.2013 | Taste
Food52

Make the most of the time you have left with this underrated summer vegetable (actually, it's a fruit!).

Easy & Delicious Panzanella Recipe

Plated | Posted 10.30.2013 | Taste
Plated

This light & fresh bread salad is a perfect accompaniment to a seafood dish. Panzanella is an Italian salad made of toasted or stale bread chunks, tomatoes and onion. It is dressed in a vinaigrette of olive oil and vinegar.

6 Ways to Live a Homemade Life Without Driving Yourself Crazy

Caitlin Fisch | Posted 10.30.2013 | Taste
Caitlin Fisch

Whether due to budget, environmental awareness, or food allergies, many people are starting to move toward a more "homemade life." It may seem like a lot of work, but you don't have to drive yourself crazy! Here are some tips to go homemade without losing your mind.

How to Deal With Fresh Tomatoes

Food52 | Posted 08.29.2013 | Taste
Food52

All the skills you need to get your tomatoes ready for cooking (or eating).

7 Ways to Eat Dip for Dinner

Food52 | Posted 08.29.2013 | Taste
Food52

Why not make the dip the star of the meal?

Neko Case Makes Borscht, Wins Hearts

Stephanie Keller | Posted 10.29.2013 | Entertainment
Stephanie Keller

Leave it to Neko Case, singer/songwriter/force-of-nature to turn out a darling 18 minute video about making borsch.

How to Make Any Caramel Corn in 5 Steps

Food52 | Posted 08.29.2013 | Taste
Food52

Take back caramel corn from the state fair

6 Uses for Leftover Pickle Brine

Food52 | Posted 08.26.2013 | Taste
Food52

Start thinking of leftover pickle brine as an ingredient in its own right.

A Dedication to a Grandmother in the Kitchen

Joshua Lewin | Posted 10.27.2013 | Taste
Joshua Lewin

Grandma is 90 now. She does not cook anymore. But she loves to watch me. She'll mix the matzoh balls if I encourage her. She'll offer advice if I insist, but with her fingers crossed. Because she honestly thinks I do it better than she does. She is wrong.

Lobster Lessons

Women & Co | Posted 10.23.2013 | Taste
Women & Co

For Women & Co., by Cassandra Paré Summer in all its sun-shining, ice cream-cone-licking glory, is unquestionably my favorite time of year. As a ch...