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Forget Kale. Here Are The 2 Hot New Superfoods

Buck Wargo | Posted 06.10.2015 | Fifty
Buck Wargo

Cauliflower and Brussels sprouts are definitely starting to make their way into the same place kale was four years ago. Leading the way is cauliflower, which is featured a lot in vegetable butchery and is becoming a darling of chefs.

Why Going Savory Is the Next Step for Yogurt

Plated | Posted 06.09.2015 | Taste

Savory yogurt is a perfect storm of food trends.

Homemade Donuts Inspired By Girl Scout Cookies

Spoon University | Posted 06.08.2015 | Taste
Spoon University

Girl Scout Cookie season may be over but our craving for these magical cookies never ends.

Oatmeal Cookie Cream Pies

PureWow | Posted 06.08.2015 | Taste

Remember back in the day when you'd open your lunch box to find an individually wrapped snack cake waiting for you?

5 Delicious Ways To Use Miso

Caroline Phelps | Posted 06.07.2015 | Taste
Caroline Phelps

It can be used for anything from pickling vegetables to creating complex layers of flavor in sauces and marinades.

12 Dinner-Worthy Salads Without Lettuce

PureWow | Posted 06.07.2015 | Taste

Let's be honest: No one ever eats a salad for the lettuce.

Men In Suits

Teresa Kindred | Posted 06.06.2015 | Fifty
Teresa Kindred

Would my family fire me? Would they drown in dirty laundry? Probably not. Knowing my boys, they would just keep wearing dirty clothes until their girlfriends made them learn how to operate the washer and dryer.

4 Reasons Eating Seasonally Will Improve Your Life

Elana Karp | Posted 04.03.2015 | Taste
Elana Karp

As the head of culinary at Plated, I'm always looking for the freshest, most in-season ingredients to include in my recipes and weekly menus. Eating w...

I Don't Care What You Had For Dinner Last Night

Toria Sheffield | Posted 06.03.2015 | Comedy
Toria Sheffield

When you start getting into the nitty-gritty of how you braised your cauliflower last night, I just want to put on ear muffs.

10 Questions Not to Ask a Food Blogger

Alexis Joseph, MS, RD, LD | Posted 06.02.2015 | Healthy Living
Alexis Joseph, MS, RD, LD

As a food blogger and as a friend, I love answering your comments and emails. Except when you ask me to solve your wicked complicated health problems and why you can't substitute mayonnaise for almond meal. Here are 10 questions not to ask me, again.

Whole Roasted Radishes

PureWow | Posted 06.02.2015 | Taste

Just toss a few bunches with olive oil, lemon juice, salt and pepper, and then get them in the oven.

A Delicious Easter Dinner

Matthew Robinson | Posted 05.31.2015 | Taste
Matthew Robinson

Easter isn't one of those holidays that conjures up the image of a big cozy family dinner at home, but that's still no reason to leave it out of the heavy holiday cooking trifecta that prominently includes Thanksgiving and Christmas.

7 Unexpected Ways to Use a Can of Coconut Milk

Epicurious | Posted 06.01.2015 | Taste

Whether you need a dairy-free ice cream or custard for the lactose intolerant or just want to feature tropical flavors, coconut milk makes a great custard base to turn into ice cream or flan. You can sub in canned coconut milk instead of milk in most custard recipes.

America's 50 Most Powerful People in Food for 2015

The Daily Meal | Posted 06.01.2015 | Taste
The Daily Meal

For the fifth year in a row, we set out to identify the most powerful people in the world of food.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

10 Recipes for the Ultimate Easter Brunch

PureWow | Posted 05.31.2015 | Taste

This Sunday, you won't be serving just any old brunch. (It is Easter, after all.) So may we suggest adding these ten dishes to your spread? Serve them with a few pitchers of Bloody Marys and your family and friends will be singing your praises.

How to Choose the Perfect Cookware

Architectural Digest | Posted 05.30.2015 | HuffPost Home
Architectural Digest

Being a good cook is about more than the recipes -- you need the right equipment, too. Use our cookware guide to decide which pots and pans will work best for you.

An Indispensable Guide To Cutting Recipes In Half

The Huffington Post | Julie R. Thomson | Posted 03.30.2015 | Taste

Yes, you can bake just one cupcake.

11 of Your Favorite Kid Foods, All Grown Up

PureWow | Posted 05.30.2015 | Taste

You're never above a gooey grilled cheese sandwich or piping hot bowl of mac and cheese. Here are eleven grown-up versions of your favorite childhood classics, so you can eat like a kid without compromising the air of adulthood.

Crossing the Chasm to Coding: Three Career Backgrounds That Might Help You Convert

Anthony Hughes | Posted 05.27.2015 | Technology
Anthony Hughes

Companies like Uber and AirBnB are able launch full frontal assaults on the established market leaders because of the computing power we all carry with us all day, everyday.

7 Reasons To Eat Your Peas

PureWow | Posted 05.27.2015 | Taste

Scroll through our list to find out which pea-centric dish you'll be making for dinner tonight.

America's First Theme Park Fetes Its Berried Past

Annabel Osberg | Posted 05.26.2015 | Los Angeles
Annabel Osberg

Entertainment abounds in Southern California; whereas agriculture is scarce, so we crave the pastoral idea of it. With the Boysenberry Festival, the relationship between agriculture and amusement has come full circle at Knott's.

Dinner Recipe Ideas To Cook With Your Roommate

Elizabeth Pullman | Posted 05.26.2015 | Taste
Elizabeth Pullman

Sometimes the energy to muster up creative cooking can fall by the wayside.

What Michael Pollan Wants You To Think About When You Cook Dinner Tonight

OWN | Posted 03.26.2015 | OWN

We do it three times a day, every day. But how often do you stop to think about how your meal got to your plate? Michael Pollan, bestselling author an...

How to Eat Healthy and Affordable During Long Hotel Stays

Quora | Posted 05.24.2015 | Travel

Basically, the goal is to convert grocery store ingredients into tasty meals without the convenience of a kitchen full of appliances, utensils, and seasonings. You want to be able to go to the grocery store and get ingredients in small enough portions that you can use them all, without having to buy a million little things.