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Cooking

6 Meals You Can Make Without a Recipe

PureWow | Posted 01.22.2016 | Taste
PureWow

Scrambled eggs. Grilled cheese. A just-OK cheeseburger. These are all things you can probably whip up without a recipe. But they're also kind of borin...

How Pizza Changed My Life: An Ode to Cheese

Amy Oestreicher | Posted 01.21.2016 | Comedy
Amy Oestreicher

It was just National Cheese Lover's Day, and I couldn't be happier. For a few years, cheese was something I could only dream of inhaling. I was your typical well-fed Jewish girl, partial to Chinese food and non-alcoholic Shirley Temples.

Cooking, R.I.P.?

Marian Salzman | Posted 01.21.2016 | Business
Marian Salzman

It wasn't all that long ago that Havas PR's annual trends report barely touched on the topic of food. Our trends for 2010 included a forecast of "incr...

5 Easy Post-Holiday Cleansing Recipes

Caroline Phelps | Posted 01.20.2016 | Taste
Caroline Phelps

It was fun while it lasted (who doesn't love washing brownies down with egg-nog), but snapping out of it is sometimes easier said than done.

Anson Williams Proves That "Sixty Is the New Sexy"! (and "100" is the Magic Number in "The Perfect Portion Cookbook"!)

Jed Ryan | Posted 01.20.2016 | Books
Jed Ryan

Actor Anson Williams cemented his status in American pop culture playing the likeable "square" Potsie Weber on the iconic TV show "Happy Days". That ...

You're Cooking Your Pasta All Wrong, Here's Why

Thrillist | Posted 01.19.2016 | Taste
Thrillist

By: Dan Gentile @dannosphere Credit: Perry Santanachote/Thrillist One of the first meals any clueless college student learns to make is pasta...

Dinner for One? Try These Easy Recipes

PureWow | Posted 01.18.2016 | Taste
PureWow

You're on your own for dinner, so what the heck are you going to make? You'd like to be creative, but only if the portions are right. Here, nine delic...

16 Ways to Eat Eggs for Dinner

PureWow | Posted 01.18.2016 | Taste
PureWow

Look, we're not crazy: Pancakes and waffles are breakfast foods, people. That said, we're firm believers that you can eat eggs any damn time of day yo...

Who Knew?

Marcia Liss | Posted 01.16.2016 | Comedy
Marcia Liss

"Hmm... I never knew pig tasted so good!"

Why You Should Be Microwaving Lemons

PureWow | Posted 01.15.2016 | Taste
PureWow

If you're anything like us, it takes you about four lemons just to get the stupid half cup of juice your marinade calls for. Here's an easier way to g...

I'd Rather Be Successful Than Have A Perfect Body

Molly Fosco | Posted 01.13.2016 | Women
Molly Fosco

Without fail, the beginning of a new year bombards us with resolution chatter. Will you exercise more in 2016? Eat healthier? Save more money? How are you going to improve yourself over the next 12 months?

A Food Tour of Vietnam

La Carmina | Posted 01.14.2016 | Travel
La Carmina

One of my favorite ways to experience a destination is by getting immersed in the local food. Vietnam, known for its simple but tasty dishes, was the ...

3 Easy and Healthy Ways to Make Your Lunch Taste Incredible

SELF | Posted 01.13.2016 | Taste
SELF

Including a yummy superfood salad recipe! By Tatiana Boncompagni, SELF This article originally appeared in the January/February 2016 issue of SELF...

Spaghetti with Avocado Sauce

PureWow | Posted 01.13.2016 | Taste
PureWow

Aren't avocados the best? We love them mashed into guacamole, blended into a smoothie and whipped into a salad dressing. In this recipe, we take our l...

5 Tips to Preparing Healthy Snack Choices for Kids

Maria Benardis | Posted 01.12.2016 | Healthy Living
Maria Benardis

Check nutrition labels to find out what's really in the product. If you don't recognize an ingredient don't but it. Below are five tips for making healthy snack choices for kids:

It's Our Faults Our Kids Are Picky Eaters

Little Global Chefs | Posted 01.21.2016 | Taste
Little Global Chefs

Why are we serving our kids this stuff? Why is this assumed to be the norm? And more importantly, why do we just mindlessly go along with it? Of course, that's what they're going to want to eat if that's all they've ever been offered.

I Tested and Ranked the Best Ways to Cut Onions Without Crying

Thrillist | Posted 01.12.2016 | Taste
Thrillist

By: Wil Fulton @wilfulton Credit: Shutterstock You know that feeling when you finish watching First Wives Club and your girlfriend walks in o...

Do We Really Need to Convince You to Make These Pizza-Themed Recipes?

Thrillist | Posted 01.12.2016 | Taste
Thrillist

By: Wil Fulton @wilfulton Credit: Dan Bryne/Thrillist Check out all these rad pizza-themed appetizers! They are excellent for any party or gatherin...

7 Things Insanely Healthy People Have In Their Kitchens

Posted 01.12.2016 | Healthy Living

Having a well-stocked kitchen can be the difference between preparing a healthy a meal and blasting through your daily calorie count by giving up and ...

Want To Cook More In 2016? These Hacks Will Help

The Huffington Post | Julie R. Thomson | Posted 01.08.2016 | Taste

Learning how to cook can be intimidating -- there's a lot to know and a whole lot you can mess up. But if you've resolved to put down those takeout me...

The Best Breakfast Recipes You Can Make Right Now

Thrillist | Posted 01.07.2016 | Taste
Thrillist

Now that the holidays are over, it's a perfect time to move into the kitchen -- away from the reality of heading back to work -- to make these beautiful brunch recipes.

Here's The Most Fabulous English Toffee Recipe

Elaine Ambrose | Posted 01.06.2016 | Fifty
Elaine Ambrose

Brown sugar, pecans, chocolate, and butter are simple ingredients but when combined, heated, and transformed into candy, they have the power to turn me to the dark side. I am helpless to fight the seduction of toffee.

Where Are We Headed in 2016? 11 Predictions

Marian Salzman | Posted 01.04.2016 | Business
Marian Salzman

As we move into week one of a year when international news won't be "all bad, but much of it is," according to NBC News Chief Foreign Correspondent Richard Engel's 2016 forecast, let's see what's in store closer to home.

What's So Special About the Human Brain?

Garry Rodgers | Posted 12.28.2015 | Science
Garry Rodgers

What is it about the human brain that allows the cognitive ability for abstract reasoning and creativeness? What is it that makes the human brain so special? It comes down to one thing humans do that no other living creature does.

This 'Bear-Naked' Chef Has A Thing Or Two To Show You About Cooking

The Huffington Post | James Nichols | Posted 02.02.2016 | Queer Voices

A new web series is here to help all of you queers become better cooks -- thanks to a naked bear. Watching "The Bear-Naked Chef" feels very much like ...