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5 Reasons To Rebrand Motherhood And the #1 Reason We Can't Wait

Marilynn Halas | Posted 11.03.2016 | Parents
Marilynn Halas

Moms can't wait any longer for equal rights. We have to claim them now. That's the new motherhood brand, tenderhearted tough mothers who empower our f...

Pizza Dolce, The Most Delicious and Moist Layered Sponge Cake Ever

Vincenzo Prosperi | Posted 11.02.2016 | Taste
Vincenzo Prosperi

Layered Sponge Cake | Pizza Dolce Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Originating back to 1923, this layered...

Spaghetti and Meatballs, The Real Italian Deal

Vincenzo Prosperi | Posted 11.01.2016 | Taste
Vincenzo Prosperi

Spaghetti Meatballs Recipe This is Spaghetti meatballs but not the way you might know it! This is the REAL DEAL - Spaghetti with MINI meatballs taught...

Hillary Clinton Brought a Casserole: Memory of a Neighborly Dinner

Lea Lane | Posted 11.01.2016 | Politics
Lea Lane

While guests hovered around Bill, Hillary spent much of the time in a corner of the house, putting a puzzle together with the hosts' children. And that is how I most remember her. Smiling, with no one around but the kids.

Pumpkin Arancini Recipe, Pumpkin Rice Balls

Vincenzo Prosperi | Posted 10.27.2016 | Taste
Vincenzo Prosperi

Pumpkin Arancini Recipe Pumpkin Arancini are delicious stuffed rice balls combining pumpkin and pancetta risotto with the principles of crisp and flav...

Cooking with Dr. Taquito

Liz Reed | Posted 10.26.2016 | Comedy
Liz Reed

Learn some killer cooking tips from evil genius Dr. Taquito....

Italian Grilled Cheese, Smoked Mozzarella with Prosciutto and Truffle Oil

Vincenzo Prosperi | Posted 10.26.2016 | Taste
Vincenzo Prosperi

Grilled Cheese Recipe Grilled Cheese with prosciutto on a bed of rocket is a warm and gooey gourmet delight that takes less than 5 minutes to make but...

Crazy Halloween Pumpkin Cheesecake with White Chocolate

Vincenzo Prosperi | Posted 10.26.2016 | Taste
Vincenzo Prosperi

Pumpkin Cheesecake If you love cheesecake, you HAVE to try this pumpkin cheesecake recipe variation!! It is the perfect mix of cheeses with a twist, p...

Authentic Pakoras -- Easiest Way Ever! | Indian Recipes #CookwithAnisa #recipeoftheday

Anisa | Posted 01.02.2017 | Taste
Anisa

Today I will be showing How to make Pakora. CLICK 2 TWEET Pakora is another tasty delicious very popular family favourite in homes and restaurants. ...

Chicken Tikka Tandoori | | Indian Recipes #CookwithAnisa #recipeoftheday

Anisa | Posted 01.02.2017 | Taste
Anisa

This Chicken Tandoori recipe is packed full of flavour! Marinated overnight to let all the delicious spices infuse to make a hot and juicy moist, tend...

Amazing Baked Pasta Recipe with Broccoli and White Sauce

Vincenzo Prosperi | Posted 10.17.2016 | Taste
Vincenzo Prosperi

Baked Pasta with White Sauce A twist on tradition, this baked pasta is as cheesy as it should be but with a little more green and a lot more bite! Bro...

Pappardelle With Wild Boar Ragu

Vincenzo Prosperi | Posted 10.31.2016 | Taste
Vincenzo Prosperi

This slow cooked pappardelle with wild boar ragu will literally melt in your mouth.

Cannoli Recipe with Pistacchio, How to make the Famous Sicilian Cannoli

Vincenzo Prosperi | Posted 10.16.2016 | Taste
Vincenzo Prosperi

Cannoli Recipe with Pistacchio Cannoli filled with fresh, nutty pistachio cream are on a whole different level.. Fill your crispy, sweet, cannoli tube...

Easy No Fuss Lasagna in 30 Minutes!

Serene Herrera | Posted 10.14.2016 | Taste
Serene Herrera

This family dinner dish only takes 30 MINUTES and ONE POT to make! This ultimate comforting and cheesy meal is so much easier than making a conventional lasagna. After you try this version you will never need another lasagna recipe!

The Secret To Making The Best Chicken Of Your Life

Oprah.com | Lynn Andriani | Posted 10.13.2016 | OWN

Dry chicken breasts are so common that we’ve almost come to expect the meat to taste like that all the time. But that way of thinking isn’t fair, ...

How to Cook Italian Pizza Capricciosa in Aussie Barbecue

Vincenzo Prosperi | Posted 10.12.2016 | Taste
Vincenzo Prosperi

Pizza Capricciosa Crispy and delectable, this all-time favourite pizza Capricciosa, is made with a twist! Watch me along with the maestro of pizza's, ...

6 Ways to be More Creative Every Day

Shannon Ullman | Posted 10.12.2016 | Arts
Shannon Ullman

Humans are programmed with the want to create. Whether we think we are creative or not, the truth is that finding a creative outlet is something we are all seeking out. If you want to harness your inner creativity and start living a life based around more art and expression, here are a few tips.

Pasta Broccoli and Ricotta, Ancient Italian One Pot Pasta

Vincenzo Prosperi | Posted 10.10.2016 | Taste
Vincenzo Prosperi

Pasta Broccoli Spaghetti pasta lathered in creamy ricotta and mixed with fresh green broccoli. This one pot pasta is a traditional recipe loved and ch...

Apple Pie Just Like School Dinners | | Indian Recipes #CookwithAnisa #recipeoftheday

Anisa | Posted 01.02.2017 | Taste
Anisa

Its very quick and easy, with just a few basic ingredients which you should have in the cupboard!

All The Best Southern Comfort Foods, Ranked

Thrillist | Posted 10.10.2016 | Taste
Thrillist

It doesn't matter what state you're from, if you're an American, comfort food almost always equals Southern food.

Better Food In 3 Simple Steps: What's Your Reaction?

Alessandro Demaio | Posted 10.12.2016 | Healthy Living
Alessandro Demaio

True for almost all situations in life, being proactive is best. A formative lesson in my time so far, it might be about reaching out to a potential m...

Carrot Cake Ice Cream? Sort Of!

Layne Lieberman | Posted 10.05.2016 | Taste
Layne Lieberman

This no-sugar-added, nutrient-packed, easy-squeezy banana-based frozen dessert is too good to be true! Creamy and delicious, this no-cook recipe requ...

The Prawns Pasta Recipe That Will Make You Fall In Love

Vincenzo Prosperi | Posted 10.05.2016 | Taste
Vincenzo Prosperi

Tagliatelle With Prawns Heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemony glazed z...

Different Ways Of Saying 'I Love You'

Dana McKenna | Posted 10.04.2016 | Women
Dana McKenna

My Dad's mom, "Gramma," came over from Germany when she was very, very little. Although the family left the country, they brought their traditions with them, including recipes and a penchant for cooking enough to feed a small nation.

Spaghetti Cacio E Pepe, The Italian Mac And Cheese

Vincenzo Prosperi | Posted 10.04.2016 | Taste
Vincenzo Prosperi

Cacio E Pepe Spaghetti Cacio e Pepe The Real Italian Macaroni and Cheese Recipe This is not a drill. The REAL mac and cheese is unveiled in this cacio...