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The Ultimate Turkey: Smoked (or Not). Gobble 'til You Wobble!

Meathead | Posted 10.04.2011 | Home
Meathead

This is no ordinary turkey preparation, pilgrims. Follow these detailed steps and you will never have a dry, stringy, cardboardy, boring bird again.

The 10 Most Battered Cookbooks In Food Writer Jonathan Gold's Kitchen

Squid Ink | Posted 05.25.2011 | Home

Dear Mr. Gold: Do you always eat out? Do you ever eat at home? Do you have any cookbooks that you use a great deal? Just curious. −Maggs, Mar Vista...

7 Best Meat Cookbooks

Lena Tabori | Posted 05.25.2011 | Books
Lena Tabori

Below, you'll find my picks for some of the best meat cookbooks out there -- old and new, books that embrace sustainable meat and using every part of the animal.

Wild Foie Gras: It Exists

Hunter Angler Gardener Cook | Posted 05.25.2011 | Home

Sometimes nature presents you with something so special you have no choice but to bow down to the ingredient and present it as purely as you can. I kn...

The Winner Of Anthony Bourdain's 'Medium Raw' Essay Contest

Eater.com | Posted 05.25.2011 | Home

Back in July, writer and TV host Anthony Bourdain announced a contest on his book's website -- he invited people to submit a 500-word essay that answe...

10 Chefs and the Sandwiches They Love

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation from a ba...

Truly Wild Wild Rice

Kurt Michael Friese | Posted 05.25.2011 | Home
Kurt Michael Friese

The rules involved in marketing and labeling food in this country can often be confusing or downright misleading. Case in point: the last time you ha...

Balsamic Vinegar: Magnificence and Deception

Meathead | Posted 05.25.2011 | Home
Meathead

There are numerous labeling conventions, numerous methods of production, numerous claims of authenticity, and a boggling range of quality and price.

Chefs' Game-Time Bites

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

With the World Series about to begin and football season in full swing, we asked two well-regarded chefs to share tips for serving game time bites. ...

Spices Chefs Love to Use

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Whether it's adding taste, texture or intensity of character, spices are an essential element to a dish. We asked eight chefs to name their favorite...

Indoor Picnic Eggplant Sandwiches

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

One of my favorite summer evenings since moving back to the city post-college is when the New York Philharmonic takes the stage in Central Park. Last ...

Crispy Cornell Chicken: An Upstate New York Classic

Meathead | Posted 05.25.2011 | Home
Meathead

If you like grilled chicken with golden crispy skin, say "thank you, to Bob Baker."

A Farm Fresh Rebirth to Philly's Sausage Culture: The Renaissance Sausage Truck (VIDEO)

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Reposted from food. curated. Meet Dan Semko the founder & head sausage maker of Renaissance Sausage, a locally sourced and organic artisan sausage tr...

A Visit to My Kitchen: Michel Nischan

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

Michel Nishan is in my kitchen today, talking about living his life organically in terms of both food and sports. Read what he has to say about how hi...

A Rheumatoid Arthritis Advocate's Recipe for Cooking with RA

Leslie Goldman | Posted 11.17.2011 | Healthy Living
Leslie Goldman

If you've ever suffered from a chronic medical condition - from back pain to insomnia to Multiple Sclerosis - you've likely tapped into the power of a...

Meatless Monday: Cooking -- The Next Stage of Evolution

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

In order to evolve, not perish, eat less meat and less processed food. This means doing more in your kitchen than make coffee.

'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO)

Posted 05.25.2011 | Home

We recently met up with Chef Willin Low of Singapore's Wild Rocket restaurant, and in the kitchen of Chef Brad Farmerie's Double Crown restaurant Ch...

Your Weekend To-Do List: Paella Lessons, Mary J. Blige, Masquerade And More

Posted 05.25.2011 | Chicago

Happy Friday, Chicago. As usual, there is a lot to do around the city this weekend. We rounded up a few options: ...

Why Does Brown Taste So Good?

Joshua Stokes | Posted 05.25.2011 | Home
Joshua Stokes

Brown food tastes better; we see the color in cooked foods and subconsciously are drawn to it. Our brains know it, but does our mind understand it?

Make Your Own Hot Pepper Sauce

Meathead | Posted 05.25.2011 | Home
Meathead

I call this my "Controlled Burn Hot Sauce" because it has a serious kick, but it also has strong pepper flavor, is very complex, and it works well as an ingredient in barbecue sauces or other dishes.

Chefs' Guide to Portland, Maine

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

If you care about eating well, Portland, Maine should be on your wish list. There is something very exciting going on with the local food scene.

Barely Legal Egg Salad & Bacon Wrap

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

This egg salad is awesome, and it makes great sandwiches even if you don't use the bacon.

Norman Kornbleuth, Broadway Panhandler: 27 Million And Counting

The Huffington Post/AOL Small Business | Lauren Drell | Posted 07.30.2011 | Small Business

Starting your own business is a noble -- not to mention exciting, rewarding and often crazy -- undertaking. The experience is an adventure, to say the...

Fall Vegetable Recipes: 3 Red Pepper Ideas From Food52.com

Posted 05.25.2011 | Home

For the past year, Amanda Hesser, Merrill Stubbs and their team at Food52.com have been running weekly recipe contests, whittling down dozens of reade...

(Home)sick Chicken Soup: Sancocho

Pascale Boucicaut | Posted 05.25.2011 | Home
Pascale Boucicaut

During my travels I enjoyed Sancochos, stews of protein and root vegetables that can be found in many parts of the Caribbean but that are especially delicious in Colombia.