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Recipe: Brownie Batter Protein Smoothie

Brooke Griffin | Posted 06.30.2016 | Taste
Brooke Griffin

For a punch of protein that tastes like dessert, try this Brownie Batter Protein Smoothie. For only 98 calories and 8 grams of sugar, you can start yo...

14 High-Protein Snacks Under 200 Calories

SELF | Posted 06.30.2016 | Taste

Power up with these nourishing treats. For SELF, by Audrey Bruno. Photo: Dana and John Shultz via When you come down with a sna...

Tasty Lunches You Can Make With 5 Ingredients Or Less

SELF | Posted 06.30.2016 | Taste

The power of five. For SELF, by Audrey Bruno. Photo: Tiffany Azure via; Graphic by Jocelyn Runice Weekday lunches are tricky: ...

Chef Who Spent Time In Jail Now Trains Other Ex-Offenders In Culinary Arts

The Huffington Post | Sarah Grossman | Posted 06.30.2016 | Impact

This high-end chef trains and employs formerly incarcerated individuals in his restaurant -- because he knows all too well the power of a second chanc...

10 High-Protein Dinners You Can Make In 20 Minutes Or Less

SELF | Posted 06.28.2016 | Taste

Coming home after a long day is when all of the Veruca Salt vibes happen. Dinner? Yeah, we want it and we want it now. Sure, a slow-cooked stew or an elaborate chicken dish sounds totally amazing, but sometimes you just don't have the time to throw it all together.

Top Chef Fan Favorite, Fabio Viviani on What NOT To Do When Cooking Pasta

Elysabeth Alfano | Posted 06.25.2016 | Entertainment
Elysabeth Alfano

Imagine: a world renowned chef stops by your kitchen for a meal. Yikes, the pressure is on! On the most recent episode of The Dinner Party with Elys...

California's Classic Road Trip: The Pacific Coast Highway

David Code | Posted 06.24.2016 | Travel
David Code

Most of my family's travel is international, but when my son suggested driving the Pacific Coast Highway from San Francisco down to Los Angeles, we couldn't resist.

12 Low-Carb Breakfast Ideas Under 300 Calories

SELF | Posted 06.22.2016 | Taste

Cut carbs without cutting flavor. For SELF, by Audrey Bruno. Photo: Karina Carrel via Breakfast is more than just a meal -- it's...

Remembering My Father's Cooking

Lev Raphael | Posted 06.19.2016 | Parents
Lev Raphael

Even though Father's Day is about six months off from Hannukah, it always makes me think of my father's potato pancakes. Made in a large, battered ca...

How Cooking Technology Can Save Lives around the World

Radha Muthiah | Posted 06.16.2016 | Impact
Radha Muthiah

The authors are Chef Jose Andres, Culinary Ambassador, Global Alliance for Clean Cookstoves and Chef/Owner, ThinkFoodGroup, and Radha Muthiah, CEO of ...

Housewife Burnout

Lisa Smith Molinari | Posted 06.13.2016 | Parents
Lisa Smith Molinari

It took four punches of the snooze button to get me out of bed this morning. I wasn't tired. Or sick, for that matter. But I was sick and tired. Sick and tired of the same old routine, minute after minute, day after day, year after year, since 1995, when I made the decision to stay at home to manage our family.

Finally You Can Make Your Own Hillary!

The Huffington Post | John Trowbridge | Posted 06.13.2016 | Comedy

You've choked down Trump. You sent back Bernie. Now it's the moment you've all been waiting for (but not as long as she has): make your own Hillary Cl...

5 Surprising Ways To Use A Slow Cooker

Mehmet Oz, M.D. | Posted 06.27.2016 | Healthy Living
Mehmet Oz, M.D.

Turn off those heavy-duty ovens and stovetops and turn on a slow cooker. Not only can you use your slow cooker to cook your favorite soups and stews, you can even make your own common household products.

It's About Time You Learned The Difference Between These Two Veggies

The Huffington Post | James Cave | Posted 06.13.2016 | Taste

Chives, green onions or scallions -- what's the difference? They might taste similarly, and you might even be able to substitute one for the other in ...

8 Habits Of Extraordinarily Healthy Families

HuffPost Partner Studio | Posted 06.13.2016 | Healthy Living

We all know at least one of these families: they’re superfit, they eat healthfully, they stay active together and their go-to dessert is fresh fruit...

Recipe: 10 Calorie Shirataki Black Bean Sauce Jja Jang Myeon Noodles

Michelle Won | Posted 06.08.2016 | Taste
Michelle Won

In an effort to make up for some small fraction of recent diet of eating like a recently released convict, I decided to make one of my favorite Korean dishes, but without any guilt. Jjajangmyeon is a black bean sauce noodle that is salty and savory. It's usually made with pork belly and hand-pulled, hand-cut noodles. Sure, if you can afford the calories, go get the real thing.

Convenience Is King: How to Make Nutritious Foods the Easy and Preferred Choice

Daniel J. Schultz | Posted 06.06.2016 | Healthy Living
Daniel J. Schultz

Nothing will ever replace the feeling of eating a home cooked meal prepared by someone that cares for you. We should though become more comfortable of telling people it's OK if you don't want to cook. The lack of desire or time to do so should not be a life-long sentence for unhealthy eating.

How to Stay Low Carb -- Little or No Cooking Required

Libby Jenkinson | Posted 06.03.2016 | Healthy Living
Libby Jenkinson

Learn the tricks to staying low carb when you don't want to cook. What if you like cooking, but just barely? These top tips are just the ticket to sta...

Chrissy Teigen On The One Thing That'll Save Any Ruined Dish

Bon Appetit | Posted 05.31.2016 | Taste
Bon Appetit

For Bon Appétit, by Elyssa Goldberg. Credit: Michael Buckner / WireImage We knew model and cookbook author Chrissy Teigen refused to be one of th...

When Young Men Cook

Rozanne Gold | Posted 05.28.2016 | Taste
Rozanne Gold

In food-crazy America, being a chef is a great pop-culture seduction. Sometimes we wonder (as international restaurant consultants) if such hype will lead to satisfactory lives for so many smitten with the industry.

The One Tool You Need If You're Scared Of Grilling

Bon Appetit | Posted 05.27.2016 | Taste
Bon Appetit

For Bon Appétit, by Christina Chaey. Credit: Alex Lau Here's the thing about grilling: It's not as simple as slapping a steak over the flames and...

Chef Series: Jordan Lloyd of Bartlett Pear

Andrea Poe | Posted 05.25.2016 | Travel
Andrea Poe

Jordan Lloyd honed his skills in the kitchens of some of America's greatest chefs, like Thomas Keller at Per Se in New York and Michael Richard at Citronelle in Washington, D.C. He returned to his hometown on the Eastern Shore of Maryland to create the Bartlett Pear in Easton, a restaurant that's one of the Mid-Atlantic's culinary stars, earning a rating of 28/30 by Zagat.

How Cooking With Wine Can Elevate Your Home Cooking (Recipe)

Brian Sullivan | Posted 05.25.2016 | Taste
Brian Sullivan

Cooking with wine is an easy way to bring a subtle flavor update and a new level of complexity to any dish. I use white wines in marinades and red wines in savory dishes like Ragu Bolognese. For slow-cooked dishes, I love using a rich cabernet sauvignon that has oaky undertones and brings an earthy depth of flavor to the dish.

Cooking from Scratch Just Got Super Easy!

Maria Rodale | Posted 06.01.2016 | Taste
Maria Rodale

The other day Gary from Prepress walked by my office and told me he'd been prepping my cookbook, Scratch, for the printer and commented that all the r...

Tommy's Turkish Kebabs

Tommy Campbell | Posted 05.20.2016 | Taste
Tommy Campbell

As we head into BBQ season, stray from the ordinary and get some authentic Turkish kebabs on the grill. In this short video I'll share my experiences with this fantastic cuisine and quickly show you how to make proper Adana Kofte (spicy minced lamb), Tavuk Sis (marinated chicken), and a wonderful chili sauce.