Cooks Illustrated

What February Food Magazine Should You Buy?

Posted 01.30.2012

Read More: Fine Cooking, Bon Appetit, Food & Wine, Slidepollajax, Food Magazine Round Up, Cook's Illustrated, Food Magazines, Magazines, Food News

In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...

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Exciting New Cooking Apps You've Got To Have

Posted 04.24.2012

Read More: Video, Epicurious, Kitchen Apps, Bigoven, Cooking, Food Apps, Cookmate, Cooking-Products, Best Apps, Cooks Illustrated, Slidepollajax, Cooking Apps, KitchenDaily News

We love leisurely browsing cookbooks filled with tempting recipes and heavenly photography as much as the next foodie, but guess what? Cooking apps ar...

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Food Processors: Cook's Illustrated Reviews The

Cook's Illustrated | Posted 05.25.2011

Read More: Cuisinart, Cook's Illustrated, Food Processor, Cooking, Food News

The invention of the food processor in 1973 may not have resulted from dire necessity, but it sure saved restaurant chefs and home cooks alike from va...

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Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011

Read More: North American Meat Processors Association, Barbecue, Books, Calvin Trillin, Omnivore's Dilemma, Ardie A. Davis, Chef Paul Kirk, Cook's Illustrated, Steven Raichlen, Weber, Robb Walsh, Harold McGee, Michael Pollan, Chris Lilly, Cooking, Bbq, Big Bob Gibson, Texas Barbecue, Jamie Purviance, Namp, Food Books, BBQ Books, Cooking Books, Father's Day Gifts, Books for Dad, Father's Day Books, Slidepollajax, Father's Day, Food News
Meathead

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...

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