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Cooks Illustrated

This Unexpected Ingredient Makes The Creamiest Mac And Cheese Ever

The Huffington Post | Julie R. Thomson | Posted 02.15.2017 | Taste

There’s a lot to love about mac and cheese, but the work that it takes to prepare this seemingly simple dish is not one of them. Sure, mac and chees...

How To Make Fudge In 15 Minutes

Jennifer Segal | Posted 02.15.2017 | Taste
Jennifer Segal

My grandma, or Nonny as I called her, was known for making the absolute best chocolate fudge -- but I remember it was always a BIG to-do. That's bec...

And The Best Whole Wheat Sandwich Bread Is...

The Huffington Post | Julie R. Thomson | Posted 01.18.2017 | Taste

The supermarket shelves are overrun with bread options. There are more brands baking loaves of sandwich bread than we can keep straight, and each indi...

Blues Be-Gone Blueberry Muffins

Dough Mamma | Posted 12.19.2016 | Taste
Dough Mamma

With a nice caramelized lemon sugar crunch exterior and a pillowy soft cake crumb interior, these muffins won't disappoint. I can't promise it will take away your holiday blues, but I can assure you they will certainly make a dent.

The Booze Hack That'll Make Cheap Bourbon Taste Expensive

The Huffington Post | James Cave | Posted 11.09.2015 | Taste

Want to bring a bottle of fancy bourbon to your next dinner party, but only have enough in your budget for the cheap stuff? The chefs at America's Tes...

How To Make Chocolate Devil's Food Babycakes

Dough Mamma | Posted 05.05.2016 | Taste
Dough Mamma

Lord knows I needed a shot of chocolate, a hormonal cure that works almost every time.

Pizza, Pizza

Dough Mamma | Posted 05.04.2015 | Taste
Dough Mamma

I have attempted many pizza dough recipes over the years and quite honestly, I haven't produced a dough I didn't like.

If You Thaw Your Steaks Before Cooking, You're Doing It Wrong

The Huffington Post | William Goodman | Posted 08.08.2014 | Taste

Let's defy conventional wisdom.

Does This Recipe Crack The 'Chicago-Style' Deep Dish Code?

Posted 03.05.2013 | Chicago

Any way you slice it, Chicago is the city of pizza. The Windy City was recently voted the top spot in the land for pizza pie, and is also home to ...

The Easiest (And Most Unexpected) Way To Shuck Corn

Posted 08.31.2012 | Taste

Corn is one of the best things about summer -- eating perfectly sweet ears right off the cob is a summer rite. But cleaning corn is another story. The...

What Do You Read? The Accidental Locavore's Top 3 Food Magazines

Anne Maxfield | Posted 08.31.2012 | Taste
Anne Maxfield

What are your favorite food magazines?

What February Food Magazine Should You Buy?

Posted 01.30.2012 | Home

In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside...

Exciting New Cooking Apps You've Got To Have

Posted 08.31.2012 | Taste

We love leisurely browsing cookbooks filled with tempting recipes and heavenly photography as much as the next foodie, but guess what? Cooking apps ar...

Food Processors: Cook's Illustrated Reviews The

Cook's Illustrated | Posted 05.25.2011 | Home

The invention of the food processor in 1973 may not have resulted from dire necessity, but it sure saved restaurant chefs and home cooks alike from va...

Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011 | Home

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...