Pastry chef Richard Capizzi uses drywall scrapers to glaze cakes.
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At the end of the session we approached to ask the one question that we have been waiting for. "What is the most ideal food for a human?" He fell silent and looked pensive. Then, his face brightened, his eyes sparkled.
Of all the items that are commemorating the 100th anniversary of the Titanic, none may be more tasteless than a series of cake pops modeled after pass...
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