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Coriander Seeds

The Sweet-And-Sour Fish Dish That Lasts Forever

Laura Zinn Fromm | Posted 11.22.2014 | Fifty
Laura Zinn Fromm

I wrote a cookbook! Whoo-hoo! Yes, I went to graduate school in fiction writing and yes, I paid all sort of money to do so. And, yes, twelve years later, I ended up publishing a cookbook. Ok, let's call it a memoir with recipes. My mother calls it a 'tell-all.' Either way, I ate my way through it.

Salted Marcona Almond and Black Sesame Brittle With Coriander

Viviane Bauquet Farre | Posted 06.11.2014 | Taste
Viviane Bauquet Farre

Pan-roasted coriander seeds and black sesame seeds are tossed in a luscious syrup with salted Marcona almonds, then topped with coarse sea salt before the brittle sets. As you bite into the crunchy morsels, the coriander seeds release their exotic aroma.