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Corn Soup

Farm to Chef to Table: Nightwood Restaurant

Elysabeth Alfano | Posted 11.10.2013 | Chicago
Elysabeth Alfano

The problem with the concept of farm to table is that it leaves out a major ingredient: the chef. I interviewed chef Jason Vincent of Pilsen's Nightwood Restaurant and it was quickly apparent that he was included in the Food and Wine list of "Best New Chefs in America" of 2013 for a reason.

Recipe Of The Day: Corn Soup

Posted 08.09.2013 | Taste

Secret ingredient: goat's-milk cheese.

Recipe Of The Day: Creamy Corn Chowder

Posted 09.05.2012 | Taste

Soup can be boring. And it can be bland. And unless you're sick, why would you really want to eat it? (That is, unless it's French onion soup of cours...