High fructose corn syrup has been a somewhat mysterious ingredient ever since the 1970s.
It was introduced to the market at a time just as corn fa...
Read Whole Story
Despite urgings from the FDA to the corn industry to discontinue using the term "corn sugar" in place of "high fructose corn syrup," at least two corn industry websites are still using the term.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.