PHOTOS: Pork Cake, Frankfurter Spectacular And More
After taking a long look at vintage cookbooks last week, we just couldn't help but wonder what they held behind their covers. We knew there would be s...
After taking a long look at vintage cookbooks last week, we just couldn't help but wonder what they held behind their covers. We knew there would be s...
The Forward | Posted 03.26.2012
When Hillel used two pieces of matzo at Passover to form one of the first sandwiches in recorded history, he likely didn’t see it as the predecessor...
Meathead | Posted 05.14.2012
Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.
Meathead | Posted 05.02.2012
Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back. It just takes time. So start now.
Meathead | Posted 05.25.2011
I love corned beef hash, but I hate the bowl of paste that passes for the real deal in so many diners, and I especially despise the stuff in the can. So I make it myself and top it with a sensual runny egg.
The Huffington Post | Dean Praetorius | Posted 05.25.2011
No one dish defines St. Patrick's Day quite like corned beef and cabbage. However, controversy surrounds the dish's St. Patty's origins. As Francis L...
The Daily Meal | Posted 05.25.2011
Every St. Patrick's Day, millions of Irish-Americans celebrate with green beer, "Kiss me, I'm Irish" buttons, and corned beef and cabbage, the tradit...
Eliezer Sobel | Posted 11.17.2011
First the good news: as Woody Allen so succinctly reminded us the other day in an interview from Cannes, when commenting on aging, "It's a bad business getting older, and I would advise you not to do it."
Dana Joy Altman | Posted 05.25.2011
Frankly, I'd just be devastated if I couldn't get a bowl of matzo ball soup or a great corned beef sandwich with chopped liver on a whim. Luckily, author David Sax knows how to save the deli.
Lester Sloan | Posted 05.25.2011
On my walk home I tried to reconcile the price of corned beef and its availability with what's going on in the country.
Kitchen Daily | Posted 04.06.2012