Once the goose is fully cooked, take the bird out of the oven and let rest for 20 minutes in a warm place in the kitchen. Be sure to reserve the juices in the oven tray to use as a rich sauce.
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I've found that the best way to cook a 10lb turkey is in a cold oven. Using this technique will take a minimum of four hours but its well worth the wait... we're on Caribbean time, man!
Mustique is lush with coconut trees and I quickly discovered that the coconut is an integral part of island life. I find it endlessly inspiring because nearly every part can be used to add complexity and a spectacular tropical flavor to any dish.
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