Celebrate the unofficial start of summer with a Maryland-style seafood feast!
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When you invite the ocean into your kitchen, you add the thrill of war to your meal.
The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate.
There's only one letter separating crab cakes from crap cakes. Crab cakes -- meaty, crispy, light -- stand as one of summer's most delicious meals. Crap cakes -- bready, soggy, dense -- taste like, well, crap.
Served with curry mayonnaise and apple salad.
What do you do after you break the world record for largest crab cake? Make a bigger crab cake, obviously. At least that's what Maryland seafood proce...
[Photo DC CentralKitchen]
As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes th...
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