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Cracklins

Boudin & Cracklins In Cajun Country

Menuism | Posted 09.23.2012 | Home
Menuism

In small towns across South Louisiana, one of life's challenges is catching a whiff of a fresh fried batch of pork fat and skin and trying not to stop. Cooked fresh every morning in corner stores, bags of crunchy, golden, greasy nuggets tempt the senses.

Lip Smackin' Pigskin Cracklins

Meathead | Posted 05.25.2011 | Home
Meathead

No matter what you call these cousins of bacon, only chocolate is more decadent and crack more addictive than homemade cracklins, and there is a big difference between store-bought and this recipe.