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Craft Distilling

Making Booze With The Amish

Zester Daily | Posted 10.16.2012 | Food
Zester Daily

It is this devotion to nostalgia and religious attachment to the past that I can't help but think about every time I work with my Amish friend Ervin, a farmer of sweet sorghum whose crop is produced exclusively for my newly minted liquor: Sorgrhum: America's First Sweet Sorghum Spirit.