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Craig Claiborne Biography

The Man Who Changed The Way We Eat

Thomas McNamee | Posted 07.08.2012 | Books
Thomas McNamee

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

The Sad Life Of Iconic Restaurant Critic Craig Claiborne

New York Times | FRANK BRUNI | Posted 04.10.2012 | Home

Long before chefs were made of iron and "barefoot" brought to mind "contessa" and a cultured 9-year-old could tell farfalle from fusilli at 10 feet, a...