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Craig Claiborne Biography

The Man Who Changed The Way We Eat

Thomas McNamee | Posted 07.08.2012 | Books
Thomas McNamee

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

New Book Looks At Legendary Restaurant Critic

AP | JERRY HARKAVY | Posted 07.07.2012 | Home

"The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance" (Free Press), by Thomas McNamee: Many of us can no longer reme...

The Sad Life Of Iconic Restaurant Critic Craig Claiborne

New York Times | FRANK BRUNI | Posted 04.10.2012 | Home

Long before chefs were made of iron and "barefoot" brought to mind "contessa" and a cultured 9-year-old could tell farfalle from fusilli at 10 feet, a...