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Craig Claiborne

Turn Down the Volume On Restaurant Noise

Zester Daily | Posted 10.09.2012 | Home
Zester Daily

New York, San Francisco, Chicago, Los Angeles -- every major American city is chockablock with painfully noisy but nonetheless popular restaurants.

Men in Pink

Barbara & Shannon Kelley | Posted 07.22.2012 | Women
Barbara & Shannon Kelley

I saw a piece in the NYT about men taking jobs in traditionally female-dominated fields. It features male dental assistants, nurses (paging Gaylord Focker!) and teachers. Which is cool. Mostly.

The Man Who Changed The Way We Eat

Thomas McNamee | Posted 07.08.2012 | Books
Thomas McNamee

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

New Book Looks At Legendary Restaurant Critic

AP | JERRY HARKAVY | Posted 07.07.2012 | Home

"The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance" (Free Press), by Thomas McNamee: Many of us can no longer reme...

The Sad Life Of Iconic Restaurant Critic Craig Claiborne

New York Times | FRANK BRUNI | Posted 04.10.2012 | Home

Long before chefs were made of iron and "barefoot" brought to mind "contessa" and a cultured 9-year-old could tell farfalle from fusilli at 10 feet, a...