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Créme Brulée

Easy Creme Brulee With Ginger

Laura Kumin | Posted 09.07.2014 | Taste
Laura Kumin

After a lot of dirty dishes, by Jove, I think I got it. (Cue the My Fair Lady music!) A caramel disk-topped custard that takes the best from the traditions I love and twists them just enough. 

The Most Satisfying Food Sounds Of All Time

The Huffington Post | Alison Spiegel | Posted 04.18.2014 | Taste

From the crack of a crème brûlée to the sizzle of bacon.

8 Stereotypically Intimidating Dishes Solved By Fail-Proof Recipes

Foodbeast | Posted 05.05.2014 | Taste
Foodbeast

From croissants to creme brûlée, these recipes are just the thing to help you build up your culinary arsenal. See, wasn't that easy?

How To Make Creme Brulee

Food52 | Posted 02.16.2014 | Taste
Food52

Grab your torches. We're making crème brûlée.

How a French Pastry Chef Lightens Up

Anneli Rufus | Posted 09.23.2013 | Taste
Anneli Rufus

At last week's Measured Indulgence Conference in San Francisco, celebrated French pastry chef Frédéric Bau proposed a revolution. That's what he called it, and although it's not a secret plan to fill every Oreo Cookie on earth with ganache, it is radical -- at least in France.

'No Worries' and Other Phrases I Hate

John Blumenthal | Posted 09.10.2013 | Comedy
John Blumenthal

"Enjoy your day." To me, it sounds like an order. Enjoy your day or what? The enjoy-your-day police will arrest me for lack of day enjoyment?

20 Reasons To Have Coffee For Dessert

Kitchen Daily | Posted 08.31.2012 | Taste

If you've ever had an incredibly rich brownie or slice of chocolate cake, chances are a secret ingredient was used in that recipe. Can you guess what ...

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Home
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.

Modernist Cuisine: An Excuse To Drink Before Breakfast

Daniel Brooks | Posted 06.01.2011 | Home
Daniel Brooks

Many consider modernist cuisine industrialized food on a small scale -- cheese puffs and flavored foams. However, the modernist movement provides new ...

Franglais: Maple Brown Sugar Crème Brûlée (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Crème brûlée, unlike life and love, is deceptively easy. Cream, sugar, vanilla, and eggs are all it takes to practice culinary alchemy.

A Crème Brûlée to Knock Your Socks Off

Bridget Moloney | Posted 05.25.2011 | Style
Bridget Moloney

This week I made crème brûlée for the first time as part of Bon Appetít's Project Recipe, and let me tell you, this is a recipe to knock your socks off.