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Créme Brulée

6 Delicious & Easy Summer Slow Cooker Recipes

Rachel Hollis | Posted 08.14.2015 | Taste
Rachel Hollis

I'm sure you agree, time saving recipes are lifesavers for busy families! That's why I try to streamline dinner as much as possible. Try one of my slo...

My New Year's Resolutions Are Already Old

Bonni Brodnick | Posted 03.07.2015 | Healthy Living
Bonni Brodnick

We are only into the first days of January 2015, and I have blown all of my New Year's resolutions. Here is the list I vowed to finalize before the ...

Easy Creme Brulee With Ginger

Laura Kumin | Posted 09.07.2014 | Taste
Laura Kumin

After a lot of dirty dishes, by Jove, I think I got it. (Cue the My Fair Lady music!) A caramel disk-topped custard that takes the best from the traditions I love and twists them just enough. 

The Most Satisfying Food Sounds Of All Time

The Huffington Post | Alison Spiegel | Posted 04.18.2014 | Taste

From the crack of a crème brûlée to the sizzle of bacon.

8 Stereotypically Intimidating Dishes Solved By Fail-Proof Recipes

Foodbeast | Posted 05.05.2014 | Taste

From croissants to creme brûlée, these recipes are just the thing to help you build up your culinary arsenal. See, wasn't that easy?

How To Make Creme Brulee

Food52 | Posted 02.16.2014 | Taste

Grab your torches. We're making crème brûlée.

How a French Pastry Chef Lightens Up

Anneli Rufus | Posted 09.23.2013 | Taste
Anneli Rufus

At last week's Measured Indulgence Conference in San Francisco, celebrated French pastry chef Frédéric Bau proposed a revolution. That's what he called it, and although it's not a secret plan to fill every Oreo Cookie on earth with ganache, it is radical -- at least in France.

'No Worries' and Other Phrases I Hate

John Blumenthal | Posted 09.10.2013 | Comedy
John Blumenthal

"Enjoy your day." To me, it sounds like an order. Enjoy your day or what? The enjoy-your-day police will arrest me for lack of day enjoyment?

20 Reasons To Have Coffee For Dessert

Kitchen Daily | Posted 08.31.2012 | Taste

If you've ever had an incredibly rich brownie or slice of chocolate cake, chances are a secret ingredient was used in that recipe. Can you guess what ...

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Home
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.

Modernist Cuisine: An Excuse To Drink Before Breakfast

Daniel Brooks | Posted 06.01.2011 | Home
Daniel Brooks

Many consider modernist cuisine industrialized food on a small scale -- cheese puffs and flavored foams. However, the modernist movement provides new ...

Franglais: Maple Brown Sugar Crème Brûlée (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Crème brûlée, unlike life and love, is deceptively easy. Cream, sugar, vanilla, and eggs are all it takes to practice culinary alchemy.

A Crème Brûlée to Knock Your Socks Off

Bridget Moloney | Posted 05.25.2011 | Style
Bridget Moloney

This week I made crème brûlée for the first time as part of Bon Appetít's Project Recipe, and let me tell you, this is a recipe to knock your socks off.