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Croissant

This Turkey Gravy Is Made With Croissants

Panna Cooking | Posted 11.25.2016 | Taste
Panna Cooking

Done right, gravy is creamy, rich, and glorious. Getting there? That's the challenge. Sure, you could fuss over your roux until it's perfectly golden and lump-free -- but we think you've done enough heavy lifting for one holiday. Who's going to know if you cheat a little? Enter croissants.

Why Do We Love Butter?

Marta Ibarrondo | Posted 08.12.2016 | Comedy
Marta Ibarrondo

...

Email Your Mother, Mabel

Sandy Thomas | Posted 08.11.2016 | Arts
Sandy Thomas

A day of rest? Not so much. We did sleep later than usual, and decided to treat ourselves to a posh breakfast. We wanted sit down food, not takeaway, and curry need not apply. Heading to Waverly place, there's a tourist information store, which sold us a detailed map of Edinburgh.

How To Make The Best Pastry of All: Chocolate-Almond Croissants

Food52 | Posted 05.07.2016 | Taste
Food52

What is the quintessential French pastry?

Is It Food, or Is It Foodiness? Well, Is It Shaped Like a Baby or a Carrot?

Erica Wides | Posted 06.30.2015 | Healthy Living
Erica Wides

Across the hall from me live two cute and chatty little girls. Because we live in a former factory with very long hallways, all the kids love to play ...

By The Way, Croissants Aren't French

The Huffington Post | Carly Ledbetter | Posted 01.30.2015 | Taste

Croissants are big fat LIARS.

Which French Pastry Would You Eat For The Rest Of Your Life?

The Huffington Post | Julie R. Thomson | Posted 05.06.2014 | Taste

We ask the tough questions.

These Adorable Croissant Earrings Are Everything We've Ever Wanted

Posted 02.07.2014 | Taste

They are the clearest expression of our pastry love.

The Faithful Shopper: Happy Hostess

Faith Hope Consolo | Posted 01.23.2014 | New York
Faith Hope Consolo

With Thanksgiving just a couple of weeks away, it seems like everyone has made plans to visit family, friends and other loved ones for this quintessen...

Bread Is Back: Following the Ferment

Corinna Clendenen | Posted 11.30.2013 | Taste
Corinna Clendenen

Croissant-making is like origami -- you measure and fold and tug it into shape.

WATCH: The Dessert Taking NYC (And The Country) By Storm

Posted 05.28.2013 | New York

We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already t...

Alex Raij's Croissants a la Plancha

Food52 | Posted 05.08.2013 | Taste
Food52

You didn't think croissants could get better, did you? They can.

Maison Kayser: Is There Anything Better Than Butter?

Anne Maxfield | Posted 12.03.2012 | Taste
Anne Maxfield

So, what was for lunch? And how does the newest contender for croissant excellence in Manhattan measure up?

The C Word

One For The Table | Posted 05.25.2011 | Los Angeles
One For The Table

The truth is, I am a carb monster. "C stands for cookie. That's good enough for me." But for me, the real C stands for croissant, and until now I just couldn't find the perfect one.

Harper's Editor Hodge Fired Now Shopping Obama Book Proposal

The Observer | Molly Fischer | Posted 05.25.2011 | Home

Just a week after being unceremoniously ousted as the editor of Harper's Magazine, Roger Hodge has a book proposal out on submission from Jin Auh at t...

Astoria Characters: The Out-of-the-Box Actor

Nancy Ruhling | Posted 05.25.2011 | New York
Nancy Ruhling

Since July, the world has been watching with delicious delight as Michael Cyril Creighton stuffs his face with Bakeway cupcakes on Jack in a Box, the comedy series he created for YouTube.

Is French Food Culture Fading?

Reuters | Daniel Bases | Posted 05.25.2011 | Style

NEW YORK (Reuters Life!) - Signs of decay in French food and wine have been apparent for decades but there could be a saving grace, from of all things...