When foie gras fails and Dom Perignon leaves you desperate for more, there’s this doughnut.
Created by the Dum Dum Donutterie in London, the “Lux...
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First it was the Cronut. Then came the rainbow bagel and an assortment of beautiful, over-the-top milkshakes.
No matter the time of day, the weather o...
Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.
He invented the Cronut™ and you definitely want to hang out with him.
What's so special about the cronut?
You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.
In today's food world, it isn't enough to just have a great burger. People want more, like burgers served in a bun made of ramen noodles. Same goes fo...
Culinary portmanteaus are becoming so popular, I began wondering if one could just request one at random. I decided to test my theory in an unnamed fine Chicago dining establishment.
Boy oh boy he's done it again.
We'd eat ramen all day long. Just not like this.
Plain and simple, (or better yet, spread on basically anything), Americans love Nutella. There's no question about it, we've been spooning out this delicious treat for years...50 actually.
We're witnessing the pinnacle of food hype, right here.
Who knew that an all-you-can-eat hot dog contest could be so poetic?
Like New York City itself, where there's always movement and people still standing for hours on Spring Street, two seasons after the cronut craze caused a frenzy.
It's been a full nine years since The Huffington Post emerged into the virtual world, and in that time the world has become wildly different place. Gl...
The Cronut has had its year, it's time we move on now.
Do you prefer your sandwiches with bread buns or hash brown buns?
UPDATE: April 8 -- Dominique Ansel Bakery reopened Tuesday morning, and workers were greeted by long lines of eager customers. Chef Ansel debuted a sp...
Why do these annoying energetic children want me to high five them? Do they know where my hand has been? You do not want to touch me, kid. This paw is made of 80 percent snot, 20 percent backwash and 500 percent regret right now.
Cronut™ inventor Dominque Ansel has done it again. In an Instagram posted earlier today, the famed pastry chef revealed his newest creation: Cho...
These are the foods that you'd call overrated. So what makes a food item overrated, exactly? Hype, for one.
2014 is going upscale, guys.
Seriously, we speak the truth.
Back away from the Cronut enthusiast...
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