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This Bougie Doughnut Costs Nearly $2,000

The Huffington Post | Jenna Amatulli | Posted 07.20.2016 | Taste

When foie gras fails and Dom Perignon leaves you desperate for more, there’s this doughnut. Created by the Dum Dum Donutterie in London, the “Lux...

Why You're Willing To Wait In Line For Hours For That Trendy Food

The Huffington Post | Kate Bratskeir | Posted 03.22.2016 | Taste

First it was the Cronut. Then came the rainbow bagel and an assortment of beautiful, over-the-top milkshakes. No matter the time of day, the weather o...

Cronut Creator Will Open A Bakery In London This Summer

Grub Street | Posted 01.25.2017 | Taste
Grub Street

Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.

A Day In The Life Of The Cronut Creator

The Huffington Post | Alison Spiegel | Posted 06.26.2015 | Taste

He invented the Cronut™ and you definitely want to hang out with him.

What Is the Cronut Experience Like?

Quora | Posted 03.22.2015 | Taste

What's so special about the cronut?

Dominique Ansel's Top 10 Pastry Tools

Food52 | Posted 01.26.2015 | Taste

You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.

Here Is The Great Wheel Of Food Mashups, Because Cronut

The Huffington Post | Julie R. Thomson | Posted 09.08.2014 | Taste

In today's food world, it isn't enough to just have a great burger. People want more, like burgers served in a bun made of ramen noodles. Same goes fo...

Tell The Chef to Separate My Food

Greg Schwem | Posted 10.26.2014 | Comedy
Greg Schwem

Culinary portmanteaus are becoming so popular, I began wondering if one could just request one at random. I decided to test my theory in an unnamed fine Chicago dining establishment.

Cronut Guy To Sell Ice Cream Sundaes Out Of A Can

The Huffington Post | Kate Bratskeir | Posted 07.31.2014 | Taste

Boy oh boy he's done it again.

5 Times Ramen Overstepped Its Bounds

The Huffington Post | Alison Spiegel | Posted 06.24.2014 | Taste

We'd eat ramen all day long. Just not like this.

Nutella, Eataly and the Cronut!

David Duran | Posted 07.19.2014 | New York
David Duran

Plain and simple, (or better yet, spread on basically anything), Americans love Nutella. There's no question about it, we've been spooning out this delicious treat for years...50 actually.

The Newest Cronuts™ Are So Special They'll Only Be Around For One Day

The Huffington Post | Alison Spiegel | Posted 05.14.2014 | Taste

We're witnessing the pinnacle of food hype, right here.

Mediations on Cronuts, Chicken Wings, Pastries, Beer Puzzles and Unfilled Dreams

Crazy Legs Conti | Posted 07.12.2014 | Weird News
Crazy Legs Conti

Who knew that an all-you-can-eat hot dog contest could be so poetic?

Dominique Ansel in Wonderland

Ko Im | Posted 07.10.2014 | Home
Ko Im

Like New York City itself, where there's always movement and people still standing for hours on Spring Street, two seasons after the cronut craze caused a frenzy.

9 Things We Can't Believe Didn't Exist Before 2005

The Huffington Post | Kevin Short | Posted 05.09.2014 | Business

It's been a full nine years since The Huffington Post emerged into the virtual world, and in that time the world has become wildly different place. Gl...

9 Times The Cronut Made Us Crazy During Its Year Of Being

The Huffington Post | Julie R. Thomson | Posted 05.09.2014 | Taste

The Cronut has had its year, it's time we move on now.

20 Crazy Recipes From The Pillsbury Bake-Off (PHOTOS)

Foodbeast | Posted 07.02.2014 | Taste

Do you prefer your sandwiches with bread buns or hash brown buns?

UPDATE: NYC's Cronut Hub Is Back In Business

The Huffington Post | Emily Thomas | Posted 04.08.2014 | Small Business

UPDATE: April 8 -- Dominique Ansel Bakery reopened Tuesday morning, and workers were greeted by long lines of eager customers. Chef Ansel debuted a sp...

12 Steps of Crazy When Running a Spring Marathon

Karin Tanabe | Posted 06.03.2014 | Sports
Karin Tanabe

Why do these annoying energetic children want me to high five them? Do they know where my hand has been? You do not want to touch me, kid. This paw is made of 80 percent snot, 20 percent backwash and 500 percent regret right now.

Cronut™™ Inventor's Newest Dessert Is Pretty Brilliant

Alison Spiegel | Posted 03.09.2014 | Taste

Cronut™™™ inventor Dominque Ansel has done it again. In an Instagram posted earlier today, the famed pastry chef revealed his newest creation: Cho...

The 5 Most Overrated Foods In America

The Daily Meal | Posted 01.14.2014 | Taste
The Daily Meal

These are the foods that you'd call overrated. So what makes a food item overrated, exactly? Hype, for one.

A Look Back at the Premier Culinary Event of 2013

Regina Varolli | Posted 03.01.2014 | Home
Regina Varolli


Top Food Trend Predictions For 2014

The Daily Meal | Posted 02.28.2014 | Taste
The Daily Meal

2014 is going upscale, guys.

Andy Campbell

How To Skip The Cronut Line At Dominique Ansel Bakery | Andy Campbell | Posted 11.11.2013 | Taste

Seriously, we speak the truth.

What Your Favorite Food Says About You

The Huffington Post | Nile Cappello | Posted 10.31.2013 | Taste

Back away from the Cronut enthusiast...