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How To Turn Almost Anything Into A Croquette

Posted 10.30.2013 | Taste

If you try hard and believe in yourself, everything can be croquette-ized.

Japanese Beef and Potato Croquettes

Caroline Phelps | Posted 10.23.2012 | Taste
Caroline Phelps

Coated in panko and deep-fried, these fluffy balls are usually served with tonkatsu sauce and a side of shredded cabbage. Not only are they fun to make, they're also a crowd pleaser for children and adults!