iOS app Android app

Cuisine

Why You Should Let Your Zodiac Sign Choose Your Next Meal

Tarot.com | Posted 07.24.2015 | Taste
Tarot.com

Well, what's your sign? That may seem like a bad pickup line but each astrology sign has its own characteristics and tastes.

Bánh Mì: The Rise Of The Vietnamese Sandwich

Andrew Lam | Posted 07.14.2015 | Taste
Andrew Lam

At once spicy, salty, sour, savory, sweet, and aromatic: a bite into a well stacked bánh mì is always a moment of rapture.

3 Characteristics That Mark the Difference Between a Good and a Great Sushi Chef

Quora | Posted 07.10.2015 | Taste
Quora

Most of the traits may seem small and tedious. The fact is that sushi preparation is made up of hundreds of small and (what may seem) tedious daily routines. One can easily skip those routines if one wants to. What makes the difference at the end of the day is one's willpower to hold on to his discipline to do all those small steps. Ultimately, it is an accumulation of those daily routines that will make a good sushi chef into a great one.

The Arts in Iran Are Defying Conservatism

William O. Beeman | Posted 07.09.2015 | Arts
William O. Beeman

The arts and cultural activity in Iran today have greatly expanded from the time of the Revolution of 1978-79. Many aspects of the arts challenge conservative religious authorities, but they are flourishing nonetheless to the great appreciation of the Iranian public.

What Does a True Five Course Meal Consist Of?

Quora | Posted 06.23.2015 | Taste
Quora

Depends on the culture. In this answer I will focus on modern French, modern European, and one of a number of American "passes". How and when food is served in which order is as much a function of the season as it is the chef's idea of what to serve when and the diner's decision how to have it presented.

Ocho Rios, Jamaica: Sun and Adventure

Dwight Brown | Posted 06.18.2015 | Travel
Dwight Brown

The hilly town of Ocho Rios sits on the north coast of Jamaica, at the base of the St. Ann Mountains. The former fishing village, now a tourist destination, is as noted for its resorts and beaches as its mountainous terrain and natural wonders.

The Creative Surprise of Acanto's Chef Gawronski

Elysabeth Alfano | Posted 05.27.2015 | Chicago
Elysabeth Alfano

Humble, unassuming, low-key: these are all words that would describe Chef Chris Gawronski of Acanto. Flying gently under the radar of Chicago's culinary media frenzy, Chef Gawronski is more action than talk, more talent than flash.

Better Than Food Truck: An Amazing Lunch Box System

Sidonie Sawyer | Posted 05.18.2015 | World
Sidonie Sawyer

In Mumbai, India, a clever and intricate solution was created a long time ago by savvy local entrepreneurs who decided that they wanted their wives' cooking at each lunch -- and at their desk.

New Orleans Cocktail Cuisine -- by Request Only

Mark DeCarlo | Posted 05.12.2015 | Taste
Mark DeCarlo

Chef Carl Schaubhut, the German/Cajun Chef at New Orleans' iconic Café Adelaide, knows why his revitalized hometown has added 400 new restaurants sin...

Chef Sang Yoon's Hong Kong Dim Sum Picks (VIDEO)

Christian Remde | Posted 05.04.2015 | Taste
Christian Remde

Los Angeles-based chef Sang Yoon (Father's Office & Lukshon) took a trip to Hong Kong last month with one clear goal in mind... to eat dim sum. D...

What Wine Pairs Best With a Big Mac?

Quora | Posted 06.29.2015 | Taste
Quora

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions -- all on a sesame seed bun -- create some challenges, due to the vinegar in the pickle and sauce, the fats in the patties and cheese and the high sodium content.

Grant Achatz: The Search for the Impossible

Elysabeth Alfano | Posted 04.22.2015 | Taste
Elysabeth Alfano

Chef Grant Achatz continually draws international attention to the Chicago culinary scene.

What Does Fifty-Year-Old Wine and Beyond Taste Like?

Quora | Posted 06.20.2015 | Taste
Quora

I have only had a few bottles of wine over 50 years old but it is always [memorable] because the sensual experience is enhanced by the ruminations on what was happening when the wine was made. From a tasting perspective, I have had a bunch of wines from the 60s and I think that experience is similar.

The Best Sushi Tips and Etiquette From a Real Sushi Chef

Quora | Posted 06.15.2015 | Taste
Quora

It appears that there are many people out there who are wondering what the "proper" way to eat sushi is. I suppose I was fortunate to learn sushi etiquette from a sushi chef's point of view.

How Do Restaurants Serve Differently Prepared Dishes at the Same Time?

Quora | Posted 06.15.2015 | Taste
Quora

First of all, the preparation time is comparable for most dishes in a typical restaurant. Each can be put together in somewhere between 4-10 minutes. Restaurant kitchens do a lot of prep work in advance, all the chopping and sorting things into containers, everything that doesn't need cooking over a flame or arranging on the plate.

A Chef Trained in Paris Explains Why She Loves McDonald's

Quora | Posted 06.07.2015 | Taste
Quora

I am a trained chef and a self-confessed food snob. Despite my education in one of the finest cooking schools in Paris and training in classical Michelin starred restaurants, I couldn't be happier chowing down a Big Mac meal with large fries.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

How to Eat Healthy and Affordable During Long Hotel Stays

Quora | Posted 05.24.2015 | Travel
Quora

Basically, the goal is to convert grocery store ingredients into tasty meals without the convenience of a kitchen full of appliances, utensils, and seasonings. You want to be able to go to the grocery store and get ingredients in small enough portions that you can use them all, without having to buy a million little things.

How to Consume a Buffet in the Most Efficient Way

Quora | Posted 05.10.2015 | Taste
Quora

For the week before the buffet, you have to begin conditioning your tummy. What this means is that for at least one meal a day, eat till you're full (even if it's just bread) and when you think you're full, drink as much water as you can. This is to prepare your stomach to stretch like never before.

Liberty, Technology, Gastronomy! Why Meal Sharing Is Turning the Tables

India Mandelkern | Posted 02.18.2015 | Taste
India Mandelkern

Why travel across town to an anonymous hole in the wall or wait a month for a reservation?

Fresh, Fun Florida Flavors -- From Fusion to Farm-to-Table

Visit Florida | Posted 04.12.2015 | Travel
Visit Florida

Florida is a paradise for foodies who crave locally sourced, farm-to-table and fishing-boat-to-table fare.

Chicago's Most Jovial Chef: Guillermo Tellez of Tippling Hall

Elysabeth Alfano | Posted 02.10.2015 | Chicago
Elysabeth Alfano

Things can get dicey in the hot, tiny, bustling quarters of a kitchen, of course, even for the kindest of chefs.

Is a Chic Parisian Pizza an Oxymoron?

Sidonie Sawyer | Posted 03.22.2015 | Taste
Sidonie Sawyer

Sespite France having some 350 kinds of different cheeses, anything Greek or Italian will still be favored by delicate palates

5 Simple Border-Blurring Japanese Recipes

Caroline Phelps | Posted 03.09.2015 | Taste
Caroline Phelps

Nobody puts a better spin on Western dishes than the Japanese.

Chef Kevin Hickey Gives Bridgeport Some Foodie Love with The Duck Inn

Elysabeth Alfano | Posted 03.08.2015 | Taste
Elysabeth Alfano

Bridgeport is a food desert in desperate need of some foodie love.