While food is one of the two fundamental pillars of human survival -- water being the other -- how often do we stop to think about food in a socio-cultural sense? For Zeynep Kilic, sociology professor, Fulbright Scholar, and Turkish transplant in Alaska, Turkish food has been the link between her new world in the US and her upbringing in Turkey.
Outside of North Korea, it's next to impossible to try a sampling of Pyongyang's culinary classics, unless you're in Vietnam of course. Vietnam has everything these days. With all the political issues surrounding North Korea, nobody really talks about their cuisine. But the question remains, is it good? I went to find out.