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Cuisine

Time To Choose Who Has The Better Arepa, Colombia Or Venezuela?

The Huffington Post | Carolina Moreno | Posted 07.27.2016 | Latino Voices

Arepas are a delicious staple in both Colombia and Venezuela, but the corn-based food can take drastically different forms depending on who is prepari...

Dining as Performance Art, Monkeytown Los Angeles

Rachel Mason | Posted 06.27.2016 | Los Angeles
Rachel Mason

"That was unbelievable" my friend and I both uttered almost in unison upon leaving Monkeytown - a new dining venture in downtown Los Angeles. To call it a meal would not be fitting. It was an art experience.

Shawarma Egg Rolls Are A Real Thing And Here's The Recipe

Foodbeast | Posted 06.22.2016 | Taste
Foodbeast

If you don't know what Shawarma is then you're missing out on one of the most important Middle Eastern dishes you've never had. Shawarma is a Middle Eastern dish comprised of either lamb, chicken, or beef that is prepared on a vertical rotating spit.

Towards A Sociology Of Turkish Food: Zeynep Kilic's Tables of Istanbul

Sezin Koehler | Posted 06.22.2016 | Taste
Sezin Koehler

While food is one of the two fundamental pillars of human survival -- water being the other -- how often do we stop to think about food in a socio-cultural sense? For Zeynep Kilic, sociology professor, Fulbright Scholar, and Turkish transplant in Alaska, Turkish food has been the link between her new world in the US and her upbringing in Turkey.

Summer Camp in the Kitchen

Tzvi Miller | Posted 06.07.2016 | Taste
Tzvi Miller

Raise your hand if you ever went to and/or worked at sleep away summer camp. A hundred million hands go up. Raise your hand if you ever worked in a summer camp kitchen. Ninety percent of hands go down.

Trump Voters Should Change Their Diets. Here's Why.

Lam Ho | Posted 06.06.2016 | Politics
Lam Ho

I have very little patience with those who have spoken to my parents with hand signals, thinking they are incompetent, and later tell me about their favorite Vietnamese restaurants in town.

Forage in the Garden, Not in What's Left of the Wild

Lisa Novick | Posted 05.31.2016 | Green
Lisa Novick

Wild foraging is one of the hottest new trends. People are eager to acquaint themselves with the soul of their local terroir. In Southern California, ...

Only-in-Ethiopia Travel Moments to Savor

Natural Habitat Adventures | Posted 05.17.2016 | Travel
Natural Habitat Adventures

"Ethiopia? What's in Ethiopia?" When I mention that I've spent the past ten months living and working in this mountainous country in the Horn of Afric...

Thanks to the New IKEA Restaurant in Paris, We'll Soon Be Able to Eat Chest of Drawers and Bookshelves.

Sidonie Sawyer | Posted 05.15.2016 | Travel
Sidonie Sawyer

Yes, the giant IKEA is opening a restaurant of the pop-up kind, but rest assure that real food will be served, and you won't even have to put it together yourself!

Mozart in the Jungle's Blair Tindall and The Doctors' Dr. Travis Stork on Life's Funny Twists

Elysabeth Alfano | Posted 05.02.2016 | Entertainment
Elysabeth Alfano

What do Dr. Travis Stork, author and co-host of The Doctors, and Blair Tindall, author of the book Mozart in the Jungle which inspired the Amazon TV s...

International Restaurant Chains That Could Take Over America

Thrillist | Posted 04.21.2016 | Taste
Thrillist

By: Dan Gentile Credit: Giraffas Regardless of what your reclusive uncle tells you at Thanksgiving, the US has always been a country that welc...

My Surreal Experience Eating In A North Korean Restaurant

Kyle Le | Posted 03.21.2016 | HuffPost Live 321
Kyle Le

Outside of North Korea, it's next to impossible to try a sampling of Pyongyang's culinary classics, unless you're in Vietnam of course. Vietnam has everything these days. With all the political issues surrounding North Korea, nobody really talks about their cuisine. But the question remains, is it good? I went to find out.

Funny Ladies in Hollywood: Mary Birdsong and Lori Alan

Elysabeth Alfano | Posted 03.21.2016 | Entertainment
Elysabeth Alfano

There is nothing like some home-made vegan food and a little wine to bring out the funny in comedians-actresses Lori Alan and Mary Birdsong.

Can I Still Be Italian If I Don't Eat Pasta?

Refinery29 | Posted 03.17.2016 | Taste
Refinery29

To stay alive and manage my disease, I had to accept rules and restrictions on a part of my life that had very few. I now had to fundamentally change the way I ate and lived -- forever. For an Italian woman who grew up on pasta, this was like creating a new identity.

Asia's Crimson Addiction

Melissa Legarda | Posted 03.17.2016 | Travel
Melissa Legarda

After chewing paan, the eater's mouth is typically left with stained red lips and teeth, and causes profuse red coloured salivation. Looking startlingly similar to blood, saliva is usually spat out -- which yields a viscous crimson stain upon whatever surface is spat on.

Gratitude Speaks: Crafting the Future of Food with Matthew Kenney

Miriam Ava | Posted 03.09.2016 | Taste
Miriam Ava

The future of food is happening at the intersection of supreme nutrition and culinary art. Yes, you can have a meal that's both scrumptious and healthy. Yes, you can enjoy an atmosphere that's both elegant and sustainable. Yes, you can do well and do good.

The Beach Towns of Northern Miami

Dwight Brown | Posted 03.03.2016 | Travel
Dwight Brown

Vacation bliss has spread from South Beach, the old standby, to northern neighborhoods. Above 90th Street and Collins Avenue, it's less traveled, adul...

Budapest Travel for Couples: Music, Romance, Restaurants and Wine

David Code | Posted 02.25.2016 | Travel
David Code

A dinner party. When arriving in a new country, who wouldn't love to be invited to a dinner party with locals?

Kit Kemp's Haymarket Hotel London: LuxEcoLiving's Best Hotels in the World 2016

LuxEco Living | Posted 02.11.2016 | Travel
LuxEco Living

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World LuxEcoLiving Photo Credits She's not a purist. She's a mag...

The Thief Oslo Norway: LuxEcoLivng's Best Hotels in the World 2016

LuxEco Living | Posted 02.05.2016 | Travel
LuxEco Living

By Nancy and James Chuda founders of LuxEcoLiving and Healthy Child Healthy World Oslo Norway, The Chuda's for LuxEcoLiving What could be better. T...

Reinventing Entomophagy for the 21st Century

Olena Kagui | Posted 01.27.2016 | Green
Olena Kagui

"Entomophagy is an evolving term in need of review," says Afton Marina Szasz Halloran, Ph.D Fellow at the University of Copenhagen. Halloran calls for a change in the way we speak about edible insects and entomophagy.

The One Restaurant You Can't Miss in Buenos Aires

Joanna Riquett | Posted 01.21.2016 | Travel
Joanna Riquett

Named one of Latin America's 50 Best Restaurants, Aramburu in Buenos Aires is the best dining experience I've had so far. A closed-door restaurant hid...

A Food Guide to The Netherlands

College Tourist | Posted 12.26.2015 | Travel
College Tourist

Unlike Italy, France, or Greece, Holland isn't exactly well known for its traditional dishes. There are some Dutch delicacies you should definitely try during your stay. Here is a quick collection of some of the most famous (or infamous) Dutch dishes and treats for you to taste.

The Foster Harris House: A Culinary Treasure in Virginia's Wine Country

Akoshia Yoba | Posted 12.08.2015 | Taste
Akoshia Yoba

Tucked away in the bucolic town of Washington, Virginia awaits a mouthwatering dining experience at the Foster Harris House. It is a culinary treasur...

How I Got There: Jose Avillez

Lan Anh Vu | Posted 12.07.2015 | Taste
Lan Anh Vu

Jose Avillez is one of Portugal's brightest culinary stars and owner of six restaurants opening across the country. His flagship, Belcanto, won a Mich...