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Culinary Clash

Learn to Make Ant Salsa From the Mexican Chef Who Might Be the Next Big Thing

Karin E. Baker | Posted 06.03.2016 | Taste
Karin E. Baker

Up-and-coming young chef Ana Paula Oviedo Gomez is a culinary student in Mexico City. In May, she won the second annual Ultimate Culinary Clash, a coo...

Meatless Monday: Steak Chefs Go Meatless for Culinary Clash

Ellen Kanner | Posted 05.25.2011 | Green
Ellen Kanner

For novice cooks making a meatless meal, both pros advise going for produce at its succulent, seasonal peak and adding the flavors that excite you.