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Culinary Education

Beth Nielsen Talks Vanilla-Fueled Family Philanthropy

Regina Varolli | Posted 06.06.2016 | Impact
Regina Varolli

For Beth Nielsen, Chief Culinary Officer and third generation co-owner of Nielsen-Massey Vanillas, giving back to her local and global community is a ...

Let's Get People Cooking at Home

Matthew Robinson | Posted 01.25.2014 | Home
Matthew Robinson

Giving people a sure path to eating what they see on blogs and food TV could be the powerful enabler we need to get people cooking.

The Perfect Food World and Its Missing Ingredient

Elissa Altman | Posted 05.25.2011 | Green
Elissa Altman

Tthe problem is at the very end of the supply chain, and it's something that no one ever really talks about. The problem is in the kitchen.

Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

What Do Bob Dylan, Bill Clinton, and French Cream Puffs Have in Common?

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

Legendary filmmakers D.A. Pennebaker and Chris Hegedus were at Flashpoint Academy this week for a screening of a new film they're making about the coveted "Meilleurs Ouvriers de France."