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Culinary Foam

The NYC Wine and Food Festival: What Flavor Is Your Foam?

Corinna Clendenen | Posted 12.23.2013 | Taste
Corinna Clendenen

For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.

The Brain From Spain

George Heymont | Posted 01.21.2012 | Arts
George Heymont

Two recent productions examined how art is created through diametrically opposed techniques. In each case, the artist being showcased is of Spanish birth and international renown.

Food Without Foam: You Can Go Home Again

Elissa Altman | Posted 11.17.2011 | Healthy Living
Elissa Altman

At this point in our American culinary lexicon, we know little to nothing of Portuguese food, beyond what our immigrant population has brought with them.