For those curious about new directions in the culinary world, this weekend offered views that would titillate the taste buds of any gourmet.
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Two recent productions examined how art is created through diametrically opposed techniques. In each case, the artist being showcased is of Spanish birth and international renown.
At this point in our American culinary lexicon, we know little to nothing of Portuguese food, beyond what our immigrant population has brought with them.
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