Culinary Institute of America

Wounded Vets Find Healing In Cooking 'Boot Camp'

Posted 02.22.2012

Read More: Iraq War, Wounded Veterans, Video, Culinary Institute of America, Wounded Warriors, Iraq War Veterans, Wounded Warrior Project, Afghanistan War Veterans, Afghanistan War, Impact News

By Associated Press HYDE PARK, N.Y. Julio Gerena is in a wheelchair, his long career in the U.S. Navy and Army forever behind him. But the 52-year-...

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How to Make Sangria

Kitchen Daily | Posted 12.06.2011

Read More: Cooking-Video, Video, Culinary Institute of America, KitchenDaily News

The basic components of Spanish sangria are lemonade and red wine, says chef Iliana de la Vega of The Culinary Institute of America. You can also add ...

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Turkey Tutorials: Videos To Help You Through Thanksgiving

Kitchen Daily | Posted 11.15.2011

Read More: Cooking Thanksgiving, Culinary Institute of America, Thanksgiving Turkey, Video, Cooking How-To, Thanksgiving, Cooking-Video, Thanksgiving Tips, KitchenDaily News

Whether it's the first time you've cooked the Thanksgiving turkey for your family or the twentieth, sometimes nagging questions emerge, and our seven ...

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Tastes of the Week: Notes From Napa Valley

Rozanne Gold | Posted 01.07.2012

Read More: Napa Valley, Restaurant News, Culinary Institute of America, Food News, California, Food Conference, Food News

The take-away from three days and nights at the Culinary Institute of America's food conference -- "World Casual: The Future of American Menus" -- comes the notion that the food of tomorrow will be a big mash-up of tastes and flavors all on one plate.

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How To Open A Coconut

Kitchen Daily | Posted 12.06.2011

Read More: Culinary Institute of America, Video, Cooking How-To, Cooking How-to Fruit, Cooking-Video, KitchenDaily News

Fresh coconut meat -- and the light, flavorful water inside -- is easier to extract than you may think. Chef Brannon Soileau of The Culinary Institute...

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How To Peel And Slice Kiwi

Kitchen Daily | Posted 12.06.2011

Read More: Culinary Institute of America, Video, Cooking How-To, Cooking How-to Fruit, Cooking-Video, KitchenDaily News

Kiwi have become very popular in the past few years as consumers have discovered their seductive mix of sweet and tart flavors. Chef Bruce Mattel demo...

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How To Cut Watermelon

Kitchen Daily | Posted 12.06.2011

Read More: Culinary Institute of America, Video, Cooking How-To, Cooking How-to Fruit, Cooking-Video, KitchenDaily News

Summer picnics wouldn't be complete without wedges of ice cold watermelon, but cutting into a whole melon can be intimidating. Chef Scott Swartz of Th...

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How To Make Lemonade

Kitchen Daily | Posted 12.06.2011

Read More: Culinary Institute of America, Video, Cooking How-To, Cooking-Video, Cooking How-to Drinks, KitchenDaily News

Chef Scott Swartz of The Culinary Institute of America explains just how easy it is to make homemade lemonade. The key is getting the right balance be...

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How To Make Caramel Sauce

Kitchen Daily | Posted 11.19.2011

Read More: Cooking-Video, Culinary Institute of America, Video, Cooking How-To, Cooking How-to Dessert, KitchenDaily News

Don't buy the jarred stuff at the market -- it's easy to make your own caramel sauce with these tips from Chef Todd Knaster of The Culinary Institute ...

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How To Make Chocolate Fondue

Kitchen Daily | Posted 11.19.2011

Read More: Cooking-Video, Culinary Institute of America, Video, Cooking How-To, Cooking How-to Dessert, KitchenDaily News

You don't need special equipment or lots of time to make chocolate fondue at home, says chef Todd Knaster of The Culinary Institute of America. It's a...

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How To Make Chocolate Mousse

Kitchen Daily | Posted 11.19.2011

Read More: Cooking-Video, Culinary Institute of America, Video, Cooking How-To, Cooking How-to Dessert, KitchenDaily News

Making rich, velvety chocolate mousse at home doesn't have to be intimidating, says Todd Knaster of The Culinary Institute of America. He begins by ad...

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