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The Indian Asparagus

Mira Manek | Posted 06.04.2015 | Taste
Mira Manek

It's the perfect complement to the full-flavored British asparagus.

The Mexican Mess

Mira Manek | Posted 05.27.2015 | Taste
Mira Manek

I've come up with a more hearty Mexican entree which can be layered up and served fresh and hot at a dinner party.

One Of The Most Amazing Chicken Recipes This Cook Has Ever Tried

Laura Zinn Fromm | Posted 05.12.2015 | Fifty
Laura Zinn Fromm

So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.

The Very Best Way To Cook Cauliflower

Laura Zinn Fromm | Posted 04.30.2015 | Fifty
Laura Zinn Fromm

I came to cauliflower late in life. Though my mother was a great cook, when it came to cauliflower, Mom played it very plain. The cauliflower arrived on the table, steamed and quiet, holding its head down, knowing it didn't have much flavor and couldn't compete with the other dishes.

Salads by Rafi Cohen

Saloona | Posted 11.10.2014 | Taste

Israeli chef Rafi Cohen's new cookbook is devoted entirely to salads -- fresh, cooked, fried and baked; cold and hot.

23 Times Cumin Made Everything Better

The Huffington Post | Taste Editors | Posted 03.10.2014 | Taste

Cumin, we ♥ you.

Carrot Salad With Carrot Tops, Currants and Toasted Cumin

Viviane Bauquet Farre | Posted 12.07.2013 | Taste
Viviane Bauquet Farre

This salad is a gourmet version of the simple carrot salad I used to make as a child.

Curry Winter Root Vegetable Fries

Stephanie Wise | Posted 04.16.2013 | Taste
Stephanie Wise

I made these curry-spiced parsnip and sweet potato fries on a whim one chilly afternoon.

Roasted Butternut Squash Over Farro And Chickpeas With Toasted Cumin Yogurt Dressing

Becky Rosenthal | Posted 12.23.2012 | Taste
Becky Rosenthal

One of my all time favorite vegetarian recipes is this fall dish filled with roasted butternut squash, farro grains, and chickpeas.

Roasted Cauliflower and Cumin Dip

Laura Kumin | Posted 06.17.2012 | Home
Laura Kumin

If you're delighted with the freshly ground spice, want to take it up a notch. Try roasting the seeds first, then crushing them. The aroma and taste are amazing, and it's easy to do.

Black Cumin May Treat Pancreatic Cancer | Sara Altshul | Posted 11.17.2011 | Healthy Living

Researchers have been studying black cumin and discovered that a chemical in its oil is an anti-inflammatory that seems to inhibit the development of pancreatic cancer in lab studies.