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Cured Meat

One Of The Top Natural Meat Producers In The U.S. Was Just Purchased By Hormel

The Huffington Post | Joe Satran | Posted 05.28.2015 | Taste

Hormel Foods announced plans this week to acquire natural meat producer Applegate Farms for $775 million. The move will allow Hormel, best known for m...

Everything You Ever Wanted To Know About Pastrami

Steven Raichlen | Posted 05.01.2016 | Taste
Steven Raichlen

Pastrami is less a single dish than a process.

How To Build A Better Charcuterie Plate

The Huffington Post | Alison Spiegel | Posted 12.09.2014 | Taste

Nothing says "celebration" more than a fancy plate of meat.

Twelve Ways With Speck

Posted 07.08.2013 | Taste

Get to know this Italian cured meat.

Guide to Salumi: Cured Meats of Italy

Menuism | Posted 06.27.2013 | Taste

Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.

A Recipe for Salmon Pastrami: Welcome Seacuterie

Loren Brill | Posted 08.20.2013 | Taste
Loren Brill

A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.

America's Best Cured Meats

Food & Wine | Posted 07.07.2013 | Taste
Food & Wine

Food & Wine names America's great producers and purveyors of cured meats.

Rachel Tepper

With Ban Lifted, Forbidden Meats Could Debut Stateside | Rachel Tepper | Posted 05.01.2013 | Small Business

Here's news sure to make the hearts of charcuterie fans skip a beat: The U.S. Department of Agriculture indicated Friday that it will relax a ban on I...

The Cured Meat Made Of Pig's Head And Tongue

Kitchen Daily | Posted 08.31.2012 | Taste

Pig's head, tongue, belly and stomach: what more could you want in an Italian cured meat? Well, if you actually didn't want any of that, you might wan...