Hormel Foods announced plans this week to acquire natural meat producer Applegate Farms for $775 million. The move will allow Hormel, best known for m...
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Pastrami is less a single dish than a process.
Nothing says "celebration" more than a fancy plate of meat.
Get to know this Italian cured meat.
Necessity is the mother of invention, and so the tradition of salting, smoking and air drying was born.
A fun was to eat it is fish, especially salmon, is cured with sea salt and unrefined sugars.
Food & Wine names America's great producers and purveyors of cured meats.
Here's news sure to make the hearts of charcuterie fans skip a beat: The U.S. Department of Agriculture indicated Friday that it will relax a ban on I...
Pig's head, tongue, belly and stomach: what more could you want in an Italian cured meat? Well, if you actually didn't want any of that, you might wan...
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