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Curly Kale

Kale Chopped Salad With Pan-Roasted Portobello And Parmesan-Sesame Crisps

Viviane Bauquet Farre | Posted 04.22.2014 | Taste
Viviane Bauquet Farre

Kale leaves are a bit tough to eat raw, but chop them up and they suddenly become tender! Here the chopped kale is tossed with pan-roasted Portobello mushrooms that have also been cut in small pieces -- thus infusing every forkful of the salad with their robust flavor. The salad is then topped with savory bits of Parmesan and black sesame crisp.

Kale Pesto

Viviane Bauquet Farre | Posted 03.12.2014 | Taste
Viviane Bauquet Farre

This wintry version of pesto is robust, but just as luxurious as the classic basil sauce. Indeed, kale lends itself marvelously to making pesto! And the sauce is quick to make -- all that's needed is to blanch the hardy leaves for a few minutes before making the sauce... and voila!