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Curry

Ginger squash soup with coconut milk

Mira Manek | Posted 01.17.2017 | Taste
Mira Manek

I do find, when it comes to soups, if you add the yummy filling extras like beans and avocado and nuts and all sorts, you're less likely to reach for ...

Cook These Recipes Sunday, Eat Deliciously All Week Long

The Huffington Post | Julie R. Thomson | Posted 10.28.2016 | Taste

Every week we bring you Sunday Meal Prep to help you lay out healthy weekly meals. Do your shopping, spend a few hours cooking, and enjoy the fruits o...

Nutritionist Claims Curry Can Prevent Hair Loss

The Daily Meal | Posted 07.20.2016 | Taste
The Daily Meal

Today in "news that probably isn't true ..."

A New Yorker In Goa

Todd Greenwood | Posted 06.17.2016 | Travel
Todd Greenwood

Goa: it is more than a convenient crossword puzzle answer. Tucked into the West Coast of the Indian subcontinent, the tiny state is a former outpost of those seafaring people - the Portuguese. It was once known as the "Rome of the East" (Rome, minus pasta and Popes).

Sport and Society for Arete - Sport is the Thing

Richard Crepeau | Posted 06.09.2016 | Sports
Richard Crepeau

At certain times on the calendar the volume and quality of sport on offer to fans and competitors alike overflows the capacity for any single person to absorb. It is an embarrassment of riches and at present we are in the midst of one such bonanza of events. Where to begin?

Curry Pizza

Lauren McElwain (1cookingchick) | Posted 03.02.2017 | Taste
Lauren McElwain (1cookingchick)

I am always experimenting with flavors that my family and I enjoy. Sometimes a new recipe is worth writing and sometimes it's a flop. Today's Curry Pizza is something worth sharing! I used Mango Chutney as sauce, Chicken cooked in Curry Powder and Ginger, Cilantro and Cole Slaw mix. As it turns out, this is a winning combination!

Curry, As We Know It, Doesn't Even Exist

Little Global Chefs | Posted 02.24.2017 | Taste
Little Global Chefs

While hiking in Arizona, on a recent girl's trip with my best friend and co-founder of Little Global Chefs, we were exchanging some recipes that would...

5 Delicious Ways To Use Miso

Caroline Phelps | Posted 06.07.2015 | Taste
Caroline Phelps

It can be used for anything from pickling vegetables to creating complex layers of flavor in sauces and marinades.

Green Curry At Home: Jean Georges' Sea Bass Recipe

Ali Rosen | Posted 05.23.2015 | Taste
Ali Rosen

We sat down with the chef to discuss his inspirations and then he teaches a green curry that is based on his years in Thailand.

Izola Curry, Woman Who Stabbed MLK, Has Died

The Huffington Post | Lilly Workneh | Posted 03.18.2015 | Black Voices

Izola Ware Curry, the woman who attempted to kill Martin Luther King Jr. by stabbing him with a steel letter opener in 1958, has reportedly died. She ...

The Ordinary Man's Restaurant Review Series: Trishna London

Tarun Sakhrani | Posted 04.26.2015 | Taste
Tarun Sakhrani

Maybe cooking meat and seafood just isn't their forte, and an all-vegetarian menu option may not be such a bad idea.

This Ingredient Takes Sweet Potato Fries to the Next Level

SELF | Posted 04.22.2015 | Taste
SELF

Add a little Greek yogurt dipping sauce, and you have a recipe that's perfect as a side item or as a party platter.

The December Curry: Brussels Sprouts and Parsnips

Mira Manek | Posted 02.28.2015 | Taste
Mira Manek

Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.

5 Easy And Delicious Curries You Can Make At Home

Caroline Phelps | Posted 01.03.2015 | Taste
Caroline Phelps

This is one curry with plenty of umami!

An Evening at Baluchi's FRESH

Anne Maxfield | Posted 12.06.2014 | Taste
Anne Maxfield

Go for the real Indian food, you'll be glad you did; I know I was!

My Biggest Takeaway From India

Lee Holmes | Posted 11.13.2014 | Taste
Lee Holmes

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.

Uncovering Hidden Secrets of an Ancient Spice

Jonathan Galland | Posted 07.14.2014 | Healthy Living
Jonathan Galland

Do you believe in the healing power of traditional herbs and spices? That an ancient spice could help us cope with modern ailments? Today the race ...

Vibrant Vegetable Biryani

Food Fanatic | Posted 05.31.2014 | Taste
Food Fanatic

It may sound like a lot of work, but the end result is well worth the effort. You will know this just from the wonderful aromas coming from your kitchen as you make it.

A Beginner's Guide To The Curries Of The World

Thrillist | Posted 05.17.2014 | Taste
Thrillist

We decided to dip our toe in the coconut milk-filled pool of curries worldwide and get the skinny on a few countries' notable takes.

Curry Recipes For That Bottle On Your Spice Rack

Posted 10.03.2013 | Taste

It goes in pretty much everything -- even cake.

Rajma (Kidney Bean Curry) Enchiladas

Chitra Agrawal | Posted 06.29.2013 | Taste
Chitra Agrawal

A recipe for a Mexican-Indian enchilada: corn tortilla filled with rajma, a North Indian kidney bean curry and baked with enchilada sauce.

Portuguese Chicken Curry

Anne Maxfield | Posted 06.26.2013 | Taste
Anne Maxfield

For curry lovers, this could be a good starting point.

Fun With Fenugreek

Anneli Rufus | Posted 05.26.2013 | Taste
Anneli Rufus

After acquiring some free fenugreek seeds at a neighborhood seed exchange, we planted them -- recognizing their name only vaguely as some component of curry. Now they're a bumper crop. We decided to investigate and eat our new slender-stemmed friends.

The Best Food Delivery Service In The World

Daniel Klein | Posted 05.11.2013 | Taste
Daniel Klein

Each day in Mumbai, 4,000 men in white outfits and matching hats transport 175,000 lunches across the big city.

Cabbage & Paneer Stir-Fry

Chitra Agrawal | Posted 05.06.2013 | Taste
Chitra Agrawal

The cabbage actually adds a totally different texture, giving the dish a good crunch.