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Custard

Cuban Flan -- Ita Egues's Recipe

Jaye Rose Lindner | Posted 05.09.2016 | Taste
Jaye Rose Lindner

At work last week we all brought in items to celebrate Cinco De Mayo. The girl who was organizing it sent out a list of things to bring, and when I saw flan was on the list I knew I had to make Luis's cuban grandmothers recipe to share with everyone.

WATCH: NYC Has The Cronut, But The Craze In London: Bread Ahead's Custard Grenades

Liza de Guia | Posted 12.10.2014 | Taste
Liza de Guia

I tried to share one of his donuts. A novice mistake, as these are not made for sharing.

How To Make Creme Brulee

Food52 | Posted 02.16.2014 | Taste
Food52

Grab your torches. We're making crème brûlée.

A Twisted Idea Brought Them Together, And Now This Couple Is Rolling In The Dough!

Posted 03.31.2014 | Home

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to han...

A Small-Town Couple Turns A Secret Family Recipe Into A Supermarket Staple

Posted 10.23.2013 | Home

One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't have to han...

It's National Dessert Day!

Zester Daily | Posted 01.23.2014 | Taste
Zester Daily

5 perfect recipes to make right now.

Salted Caramel Custard Mini Pies

Karen Gibson | Posted 11.28.2012 | Taste
Karen Gibson

These pies are full of creamy salted caramel custard, are not heavy or cloyingly sweet, as you might expect: The lightly salted graham-cracker-oat crust cut through the sweet with its savory crunch. This recipe's a keeper, for sure.