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Daniel Boulud

Buffett, Bloomberg, and More Share Essential Advice For Grads

Gillian Zoe Segal | Posted 05.19.2015 | Business
Gillian Zoe Segal

What if, upon graduating from college, grad school, or even high school, you had the opportunity to sit down with thirty of the world's most fascinating and accomplished leaders and have an intimate talk?

History up Close: Team USA at The Bocuse d'Or

Regina Varolli | Posted 04.26.2015 | Taste
Regina Varolli

With only 5 hours and 35 minutes on the clock, Tessier and Stover took to the kitchen for the performance of a lifetime.

Daniel Boulud's "Whiplash" Flashbacks

Regina Weinreich | Posted 04.24.2015 | Entertainment
Regina Weinreich

J. K. Simmons' music teacher from hell may earn him an Oscar, but he is also having an unanticipated nightmare effect on anyone who has had rigorous training, no matter what the field. We've seen movies about cordon bleu culinary school. Can cooking school really be as severe as the blood-letting in Whiplash?

Roasting Wisdom From the Culinary Superstars Behind Rôtisserie Georgette

Jeryl Brunner | Posted 03.15.2015 | Taste
Jeryl Brunner

She longed to create the warmth of those beloved comforting rotisseries and merge her adult and childhood worlds.

Daniel Boulud Heads to Bocuse d'Or With High Hopes

Regina Varolli | Posted 03.14.2015 | Taste
Regina Varolli

Competition at this level requires a huge amount of commitment and sacrifice.

How The International Chefs Congress Saved My Life

Regina Varolli | Posted 02.12.2015 | Taste
Regina Varolli

Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.

Vegas Rolls Out Red Carpet for Celebrity Chef Affair

Nancy Berk, Ph.D. | Posted 02.10.2015 | Style
Nancy Berk, Ph.D.

It was the synergy of the celebrity chefs that served as the glue for this memorably unique Vegas weekend.

2nd-Graders Eat At 2-Star Michelin Restaurant, Would Probably Prefer Mac And Cheese

The Huffington Post | Dominique Mosbergen | Posted 10.13.2014 | Parents

The New York Times recently decided to treat six second-graders to a multi-course tasting menu at famed two-star Michelin restaurant Daniel. “Th...

Drink The Moon: The Luckyrice Moon Festival Cocktail Feast Comes To NYC

Tony Sachs | Posted 09.11.2014 | Taste
Tony Sachs

Everyone and their next-door neighbor seems to have become a spirits/cocktail geek in the last five years.

Behold, A Decade Of Shake Shack Celebrated With Amazing New Burgers

The Huffington Post | Inae Oh | Posted 06.04.2014 | Taste

Burgers from Daniel Boulud, David Chang, April Bloomfield, Daniel Humm, and Andrew Zimmern.

Daniel Boulud Awards Scholarship to C-CAP Alum

Regina Varolli | Posted 06.18.2014 | Taste
Regina Varolli

On Daniel Boulud's 50th birthday his business partner Joel Smilow gave him $100,000 and told him to spend it wisely, which he did by creating a schola...

Joe Satran

4 Tricks You Need To Know For Perfect Roast Chicken

HuffingtonPost.com | Joe Satran | Posted 02.19.2014 | Taste

How to make a "weeknight" chicken taste like a $75 restaurant chicken.

At Daniel's: A New Tradition for Oscar Night

Regina Weinreich | Posted 04.15.2014 | Entertainment
Regina Weinreich

Daniel Boulud makes a mean red carpet, a special cocktail of that name for Oscar night. This, the second year in a row chef Boulud is host to the east...

LuckyRice Festival Rings In Chinese New Year In NYC

Tony Sachs | Posted 04.02.2014 | Taste
Tony Sachs

It's not like New Yorkers need a special occasion to seek out amazing Chinese food.

Daniel Boulud's New Cookbook Is Fabulous!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

I like nothing better than getting into bed at night with a pile of new cookbooks and spending the evening reading the recipes and anecdotes about the people who create them.

Daniel Boulud's Inspired Recipe: Poulet a l'Estragon

Ali Rosen | Posted 01.23.2014 | Taste
Ali Rosen

Daniel Boulud may have restaurants across the world, including a 3 Michelin star one, but he's still inspired by his mother and grandmother's cooking.

5 Whiskies With Snob Appeal

Tony Sachs | Posted 07.28.2013 | Taste
Tony Sachs

What is it about rare whisky that makes it so enticing, so desirable, so irresistible?

A Week In The Life Of Daniel Boulud

Posted 05.22.2013 | Taste

Chef Boulud knows how to eat well!

PHOTOS: An Insider's Look At A Famous Chef's Stylish Kitchen

The Huffington Post | Michelle Manetti | Posted 05.01.2013 | HuffPost Home

All we want to know is: How do we get a dinner invitation?

At Restaurant Daniel for the Oscars: Forget Walking the Red Carpet

Regina Weinreich | Posted 04.23.2013 | New York
Regina Weinreich

In New York on Oscar Sunday, the red carpet will be more than a runway for hopefuls in borrowed gowns and glitter.

Bocuse d'Or USA Look Back

Richard Rosendale | Posted 04.22.2013 | Taste
Richard Rosendale

This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.

14 Things I Probably Won't Get For Christmas

Perry Brass | Posted 02.04.2013 | Gay Voices
Perry Brass

Everybody has a Christmas list, I guess. I've been thinking about Christmas and the kind of stuff I'd really, really like, although I'm sure I'm not going to get it.

Wines of the Southern Hemisphere Wins Gourmand's 'Best Wine Book' 2012

Regina Varolli | Posted 01.30.2013 | Home
Regina Varolli

The World Wine Guys, Mike DeSimone and Jeff Jenssen, have done something nobody has ever done before: They've written a book dedicated 100 percent to "Wines of the Southern Hemisphere."

Seeing Stars and What They Mean: Michelin Magic

Rozanne Gold | Posted 10.04.2012 | Home
Rozanne Gold

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

In Honor of Julia Child's 100th Birthday... Hamburgers?

Anne Maxfield | Posted 10.16.2012 | Home
Anne Maxfield

What do the French make with ground beef? For a cuisine that does really amazing things with leftover bits and pieces, ground meat of almost any kind rarely makes a solo appearance.