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Dave Arnold

Dave Arnold's 'Liquid Intelligence'

Leigh Flayton | Posted 01.10.2015 | Home
Leigh Flayton

In a laboratory in Manhattan, you'll find cylinders of liquid nitrogen; wide-ranging books and liquor bottles on the walls; and an unruly workshop in the basement, where Dave Arnold experiments under the auspices of his food science development company

WATCH: Your Next Fancy Dinner Will Be Made With Blow Torches And Liquid Nitrogen

The Huffington Post | Posted 11.12.2013 | Home

Next time you order foie gras or gourmet ice cream at a high-brow restaurant, know that some very advanced equipment might have been behind those dish...

A Kickstarter Any Food Lover Could Love

The Huffington Post | Carey Polis | Posted 07.01.2013 | Home

From ramen to pizza, kimchi to Jell-O, there are a lot of specific food museums out there. But there isn't actually a museum solely devoted to food. S...

Bartender, We're Here for the Science!

Heritage Radio Network | Posted 04.05.2013 | Home
Heritage Radio Network

Anytime a drink is ordered off the "red hot poker" section of the menu, there will be flames shooting out of a pint glass. The effect is rather dramatic, but that is not the point.

A Week In The Life Of Culinary Science Guru Dave Arnold

Posted 05.24.2012 | Home

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

The Gohan Society's 2010 Benefit Dinner

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

The Gohan Society, which promotes Japanese gastronomy, held a benefit dinner the other night honoring Toshio Suzuki of Sushi Zen, one of the godfather...