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David Farley

I Like My (Operatic) Meat Well Done

George Heymont | Posted 03.17.2015 | Arts
George Heymont

If one searched for the polymaths who made the greatest contributions to opera during the second half of the 20th century, two names would instantly come to mind.

Tenor Michael Fabiano: On La Bohème, Now at San Francisco Opera

Sean Martinfield | Posted 01.19.2015 | San Francisco
Sean Martinfield

During our recent conversation, we talked about the discipline involved for the tenor who has Rodolfo on his performance calendar. Rodolfo is a physically climactic role. A succession of performances requires much more than muscle memory.

The Best Books For The Armchair Traveler

flavorwire.com | Posted 06.27.2011 | Books

Skiing in the Alps, laying back in roomy, first-class seats, shopping in Milan — it’s the life, isn’t it? Unfortunately, it’s not the life tha...